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How To make White Lily Pound Cake

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3 c. plain flour
3 c. sugar
6 lg. eggs
1 stick pure butter
1 c. Crisco
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 tbsp. almond
Bake at 325 degrees for 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) )

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