How To make Lily Cookies2

Chocolate Salted Caramel Chip Cookies

Chocolate Salted Caramel Chip Cookies came about because of sheer curiosity. I’ve wanted to try Lily’s sugar free baking chips for quite some time. So I decided to use the toll house chocolate chip cookie recipe, (found on the package), but instead of regular chips I used Lily’s Baking chips. The end result was super delicious cookies! #turnips2tangerines #youtubefood #easy #easyrecipe #myyoutuberecipe #baking #cookies #cookie #cookiesrecipe #lily’s baking chips #tollhouse



Turnips 2 Tangerines shares recipes and ramblings from my everyday life.

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Things mentioned in video:
Lily Sugar Free Baking Chips

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Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups baking chips (any flavor)
1 cup chopped nuts, optional


Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in baking chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Sugar Cookies Without Butter Recipe

Want to make delicious sugar cookies, but don't have any butter, or perhaps don't want to use butter? I've got you covered.

Here is my perfected Sugar Cookies Without Butter Recipe!

For the FULL recipe:

Or:

Ingredients
2 cups and 1 tablespoon of all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup coconut oil
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract

Instructions
Whisk together flour, baking powder and salt in a medium-sized bowl.
In a larger bowl, use a wooden spoon or mixer to cream the oil and sugar.
Add the egg and vanilla and mix until combined.
Gradually add the dry ingredients to the wet ingredients until dough forms. Add more flour if the dough is too sticky or thin.
.Chill dough for 30 minutes
Preheat oven to 350 F
Roll dough into 1.5 inch balls and place on a cookie sheet, flatten with your hand or a pint glass to create a flat circle.

FOUR DELICIOUS CANDY AND COOKIE RECIPES THAT YOUR FAMILY WILL BE ASKING YOU TO MAKE OVER AND OVER

Today I share four different cookie and candy recipes for the Christmas season. They are all easy, quick and use ingredients you probably already have on hand. If you enjoy watching these types of videos, I'd love for you to like my video and subscribe to my channel. I'll be sharing lots more delicious recipes this month. Thank you for watching and have a blessed Chrismas season.

@VICKIEWRIGHT



Hey, check out my website, Vickie Wright with this link:

RECIPE FOR CHEWY GINGER SNAPS

3/4 cup of softened butter
1 cup brown sugar
1 egg
1 Tbsp water
1/4 cup molasses
2 1/4 cups White Lily all purpose flour
2 tsp ground ginger
2 tsp. Cinnamon
2 tsp cloves
1 tsp baking soda
1/4 tsp salt
3 Tbsp sugar

Cream butter and sugar together
Add egg, water and molasses

In a separate bowl sift dry ingredients except for sugar
Slowly add dry ingredients to the other bowl
Mix well
Spoon balls of dough out and roll in the bowl of granulated sugar.
place on a parchment lined cookie sheet
Bake at 350 degrees for 10 minutes.
Remove from oven even if they don’t look done.
Transfer to a cooling rack
Let cool
Enjoy!

RECIPE FOR NO BAKE COOKIES

2 cups sugar
1/2 cup milk
1 stick butter
1/4 cup cocoa powder
1/2 cup peanut butter
3 cups oats
1 tsp vanilla

Directions
Melt butter over medium high heat
Add milk
Add cocoa powder
Add sugar
Once combined, bring to a rolling boil for one minute
Remove from heat
Add vanilla
Add peanut butter
Add oats
Mix thoroughly
Drop by tablespoons onto wax paper
Let cool completely
Enjoy!

RECIPE FOR PEANUT BUTTER FUDGE

1/3 stick butter
3 cups sugar
5 ounces evaporated milk
Bring to boil for 5 minutes
Remove from heat
Add small jar marshmallow cream
1 tsp vanilla
3 heaping Tbsp of creamy peanut butter
Mix well
Place in a well buttered 8x8 pan and cool
until set

RECIPE FOR CHOCOLATE CHIP COOKIES

2 1/4 cups White Lily all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
Two sticks of softened butter
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 teaspoon of vanilla extract
Two large eggs
10 ounces of Nestlé toll House semi sweet chocolate morsels

Preheat oven to 375°
In a small bowl combine flour baking soda and salt
In a large bowl beat the butter granulated sugar brown sugar and vanilla until creamy
Add eggs, one at a time , beating well after each one
Fate in flour mixture gradually
Stir in morsels

Drop onto ungreased baking sheet by rounded tablespoons
Bake for 9 to 11 minutes or until golden brown
Coulomb baking sheet for two minutes
Remove to wire rack to cool completely
Makes approximately five dozen cookies
Serve and enjoy!


The Best Christmas Cookie That I Ever Have Made!!

Hey everyone and welcome to my channel! This is my recipe for today. I hope you like it! Thank you so much for watching and for more video please like and subscribe! Enjoy And Merry Christmas!!
ingredients
3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 stick butter(soft)
1 cup sugar
1 egg
1 tbsp vanilla extract
1/2 (8oz) cream cheese (soft)

For royal icing
4 cup powder sugar
1/4 cup milk
1 tbsp vanilla
4-5 drops green food coloring
4-5 drops red food coloring
4-5 drops blue food coloring

for cookie decoration
snowflake sprinkle

for decorating the serving plate (optional)
red & green food color sugar

Lilly’s cookies #1

How to make Lily’s Incredible Cookies! | Lily's Favourites

Welcome to Lily's Favourites! These Lily’s Incredible Cookies are the best you have ever had!

Here you can find Lily's Favourite Scoop Cake:

Or visit:

Content:
1 x Lily’s Chunky Cocoa Nip Cookies, 1182 g
2 x Lilys Cookie Stamps
3 x Cookie Cutters
1 x Lily’s Oven Mitt

You will also need:
1 small egg
50g butter on room temperature

Preparation instructions:

1.Set the oven on approx 175°C /Gas 5.
2.Add the butter and egg to Lily’s Chunky Cocoa Nip Cookie mix and mix until everything is one homogeneous mass.
3.Roll out the dough and use the cookie cutters to cut the cookies out of the dough. Decorate with
the different cookie stamps.

4.Bake the cookies on baking paper in the oven for approx. 10 ­ 12 minutes, depending on size.

Don't forget to subscribe to this channel to see all of Lily's Favourite Cakes!