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4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:
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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
Disclaimer: product links may include affiliate links.
#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies
Bake & Make Day : Peanut Butter Oatmeal Cookies | Lily’s Peanuts Butter | wanderm0mma
Lily’s is the brand we trust and love over the years and it’s been part of our tradition, from our grandparents to our parents to us and now our kids. Over the 70 years of Lily’s, they produce the same quality in taste, made with natural & pure peanuts, and no hydrogenated oils & other chemical.
Here’s a fun fact, the peanuts they used is roasted and not fried.
Sharing my Peanut Butter Oatmeal Cookie recipe using Lily’s Peanut Butter Classic & Crunch. It’s sweet but not too sweet and perfect for cutting down sugar.
PREP TIME: 5 minutes
COOK TIME: 12 minutes
TOTAL TIME: 17 minutes
Watch how I prepared these delicious and healthy peanut butter oatmeal cookies.
Check Lily’s wide variety of spread at shop.mylilys.com
@lilyspeanutbutter
#lilyspeanutbutter
#bakeandmakewithLILYS
#lilysbakeandmakekit
#bbmommas
#bbcooks
#brandbuzzph
@brandbuzz_ph
_____________________________________________________________
Hello everyone, I’m mommy Marel of @wanderm0mma minsan from Quezon City madalas from Muntinlupa. I’m a full time mother of 2, wife and a mobile content creator. A breastfeeding advocate. I love sharing motherhood stories and adventures with my two kids, Sophia & Choi Choi. Tips, tricks and hacks especially on being a mother & a wife. I’m s a pursuer of good vibes and women empowerment.
Let's stay connected!
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LOTUSWEI RECIPES | Banana Coconut Cookie
Go bananas for this gluten free, sugar free + dairy free cookie recipe! If you’re like us, you occasionally get the hankering for a sweet treat, but don’t want the effects of white sugar … fatigue, bloating, neck tension or a desire for more + more sweets! We were so excited when Darla wanted to share her recipe for these cookies! They’re free of white sugar, good for you AND they make you feel good!
Head here for the blog post with the written recipe + how to:
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Wei of Chocolate:
#weioflife
Learn more about flower essences + connect with LOTUSWEI at:
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LOTUSWEI creates a worldwide ripple effect of positivity, joy + clarity. Our flower essences + elixir-infused aromatherapy products dissolve static, accelerate personal growth + magnify unique strengths. We create exquisite sensory experiences, events + lifestyle products that help people see + actualize their full potential. By reconnecting people with the vastness of nature, they reconnect with the vastness of themselves. We teach various forms of meditation + mind-training for unraveling challenges + stress, along with encouraging an approach of self-acceptance, self-love + authenticity.
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Cookie
Recette pour 30- 35 cookies
- 2 oeufs
- 80 g de sucre cassonade
- 80 g de sucre en poudre
- 300 g de farine
- 140 g de pépites de chocolat
- un peu de vanille en poudre
- 2 cuillères à café de levure chimique
- 1 pincée de sel
cuisson 10 min à 180°
Recipe for 30- 35 cookies
- 2 eggs
- 80 g of brown sugar
- 80 g of powdered sugar
- 300 g of flour
- 140 g of chocolate chips
- a little vanilla powder
- 2 teaspoons of baking powder
- 1 pinch of salt
cooking 10 min at 180 °
Vidéo réalisée avec le logiciel Magix Deluxe 16 Plus
Si vous voulez m'aider à ouvrir le FoodTruck, vous pouvez me faire un Don de la somme que vous voulez. Je vous donne le lien :
( Vous pouvez allez Sur A Propos de ma chaîne et vous avez le lien direct)
Je vous remercie d'avance
If you want to help me open the food truck, you can make me a gift of the amount you want. I give you the link:
(You can go on About my chain and you have a direct link)
I thank you in advance
FOUR DELICIOUS CANDY AND COOKIE RECIPES THAT YOUR FAMILY WILL BE ASKING YOU TO MAKE OVER AND OVER
Today I share four different cookie and candy recipes for the Christmas season. They are all easy, quick and use ingredients you probably already have on hand. If you enjoy watching these types of videos, I'd love for you to like my video and subscribe to my channel. I'll be sharing lots more delicious recipes this month. Thank you for watching and have a blessed Chrismas season.
@VICKIEWRIGHT
Hey, check out my website, Vickie Wright with this link:
RECIPE FOR CHEWY GINGER SNAPS
3/4 cup of softened butter
1 cup brown sugar
1 egg
1 Tbsp water
1/4 cup molasses
2 1/4 cups White Lily all purpose flour
2 tsp ground ginger
2 tsp. Cinnamon
2 tsp cloves
1 tsp baking soda
1/4 tsp salt
3 Tbsp sugar
Cream butter and sugar together
Add egg, water and molasses
In a separate bowl sift dry ingredients except for sugar
Slowly add dry ingredients to the other bowl
Mix well
Spoon balls of dough out and roll in the bowl of granulated sugar.
place on a parchment lined cookie sheet
Bake at 350 degrees for 10 minutes.
Remove from oven even if they don’t look done.
Transfer to a cooling rack
Let cool
Enjoy!
RECIPE FOR NO BAKE COOKIES
2 cups sugar
1/2 cup milk
1 stick butter
1/4 cup cocoa powder
1/2 cup peanut butter
3 cups oats
1 tsp vanilla
Directions
Melt butter over medium high heat
Add milk
Add cocoa powder
Add sugar
Once combined, bring to a rolling boil for one minute
Remove from heat
Add vanilla
Add peanut butter
Add oats
Mix thoroughly
Drop by tablespoons onto wax paper
Let cool completely
Enjoy!
RECIPE FOR PEANUT BUTTER FUDGE
1/3 stick butter
3 cups sugar
5 ounces evaporated milk
Bring to boil for 5 minutes
Remove from heat
Add small jar marshmallow cream
1 tsp vanilla
3 heaping Tbsp of creamy peanut butter
Mix well
Place in a well buttered 8x8 pan and cool
until set
RECIPE FOR CHOCOLATE CHIP COOKIES
2 1/4 cups White Lily all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
Two sticks of softened butter
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 teaspoon of vanilla extract
Two large eggs
10 ounces of Nestlé toll House semi sweet chocolate morsels

Preheat oven to 375°
In a small bowl combine flour baking soda and salt
In a large bowl beat the butter granulated sugar brown sugar and vanilla until creamy
Add eggs, one at a time , beating well after each one
Fate in flour mixture gradually
Stir in morsels
Drop onto ungreased baking sheet by rounded tablespoons
Bake for 9 to 11 minutes or until golden brown
Coulomb baking sheet for two minutes
Remove to wire rack to cool completely
Makes approximately five dozen cookies
Serve and enjoy!