FOUR DELICIOUS CANDY AND COOKIE RECIPES THAT YOUR FAMILY WILL BE ASKING YOU TO MAKE OVER AND OVER
Today I share four different cookie and candy recipes for the Christmas season. They are all easy, quick and use ingredients you probably already have on hand. If you enjoy watching these types of videos, I'd love for you to like my video and subscribe to my channel. I'll be sharing lots more delicious recipes this month. Thank you for watching and have a blessed Chrismas season.
@VICKIEWRIGHT
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RECIPE FOR CHEWY GINGER SNAPS
3/4 cup of softened butter
1 cup brown sugar
1 egg
1 Tbsp water
1/4 cup molasses
2 1/4 cups White Lily all purpose flour
2 tsp ground ginger
2 tsp. Cinnamon
2 tsp cloves
1 tsp baking soda
1/4 tsp salt
3 Tbsp sugar
Cream butter and sugar together
Add egg, water and molasses
In a separate bowl sift dry ingredients except for sugar
Slowly add dry ingredients to the other bowl
Mix well
Spoon balls of dough out and roll in the bowl of granulated sugar.
place on a parchment lined cookie sheet
Bake at 350 degrees for 10 minutes.
Remove from oven even if they don’t look done.
Transfer to a cooling rack
Let cool
Enjoy!
RECIPE FOR NO BAKE COOKIES
2 cups sugar
1/2 cup milk
1 stick butter
1/4 cup cocoa powder
1/2 cup peanut butter
3 cups oats
1 tsp vanilla
Directions
Melt butter over medium high heat
Add milk
Add cocoa powder
Add sugar
Once combined, bring to a rolling boil for one minute
Remove from heat
Add vanilla
Add peanut butter
Add oats
Mix thoroughly
Drop by tablespoons onto wax paper
Let cool completely
Enjoy!
RECIPE FOR PEANUT BUTTER FUDGE
1/3 stick butter
3 cups sugar
5 ounces evaporated milk
Bring to boil for 5 minutes
Remove from heat
Add small jar marshmallow cream
1 tsp vanilla
3 heaping Tbsp of creamy peanut butter
Mix well
Place in a well buttered 8x8 pan and cool
until set
RECIPE FOR CHOCOLATE CHIP COOKIES
2 1/4 cups White Lily all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
Two sticks of softened butter
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 teaspoon of vanilla extract
Two large eggs
10 ounces of Nestlé toll House semi sweet chocolate morsels

Preheat oven to 375°
In a small bowl combine flour baking soda and salt
In a large bowl beat the butter granulated sugar brown sugar and vanilla until creamy
Add eggs, one at a time , beating well after each one
Fate in flour mixture gradually
Stir in morsels
Drop onto ungreased baking sheet by rounded tablespoons
Bake for 9 to 11 minutes or until golden brown
Coulomb baking sheet for two minutes
Remove to wire rack to cool completely
Makes approximately five dozen cookies
Serve and enjoy!

4 Afghan Kulcha Eid Special Recipes
چهار نوع کلچه بسیار آسان برای عید
Eid Cookies Dessert Recipes
eid special cookies kulcha recipes
#eidspecial #eiddesserts
#eidsweetsrecipes #afghankulcha
Eid special cookies recipe
Sugar icing cookies
Unsalted butter 3/4 cup 170g
Vegetable oil 3 Tbsp
Powdered sugar half cup
Baking powder 1 tsp
Vanilla 1 pack or 1 tsp liquid
All purpose flour 2 cups 300g
For sugar glaze
1 cup icing sugar
1 Tbsp corn syrup
1.1/2 Tbsp milk
After you garnish with sugar glaze it will take 8 to 10 hours to completely dry
For brown sugar glaze
Same ingredients
Add few drops of brown food colouring
At preheated oven 350f or 180c
Bake for 18 to 20 minutes
مواد لازم برای کلچه مشهور افغانستان
مسکه ( کره ) ۳/۴ پیمانه یا 170 گرام اگر به اندازه گیلاس چایخوری گفته شود از یک گیلاس کمتر از نیم گیلاس زیادتر مسکه استفاده شده
روغن مایع سه قاشق غذاخوری
شکر را پودر بسیازید نیم گیلاس پودر شکر
بیکنگ پودر یک قاشق چایخوری
وانیلا یک پاکت یا یک قاشق چایخوری مایع وانیل
آرد دو گیلاس ( پر ) یا 300 گرام
برای شیرینی روی کلچه
یک گیلاس پودر شکر
کارن سیروپ یا شربت ذرت یک قاشق غذاخوری
نوت✅ بدون کارن سیروپ ( شربت ذرت) نیز میشود آماده کرد
اگر بدون سیروپ آماده کنید همچنان مدت هشت ساعت را میکرد تا قاق شود فرقش فقط همین است که شیرین روی کلچه جلادار نمیباشه اما با سیروپ خوب جلادار میباشه بدون سیروپ و با سیروپ هر دو هشت تا 10 ساعت را میگرد تا سخت و قاق شود
برای شیرینی قهویی فقط چند قطره رنگ غذای قهویی
استفاده کنید
Ingredients for Basic Kulcha ( Cookies )
2 large eggs at room temperature
3/4 cup 150g sugar
3/4 cup 177ml vegetable oil
Honey 3 Tbsp
Cardamom 1 tsp
Baking powder 2 tsp
Vanilla 1 pack
All purpose flour 3 cups 450g
1 egg yolk
1 tsp cocoa powder
2 Tbsp milk
At 350f or 180c bake for 15 to 18 minutes
مواد لازم برای کلچه پفکی و سبک
دوعدد تخم مرغ به دمای خانه
شکر 150 گرام یعنی از یک گیلاس کمتر
روغن نباتی مایع 177 میلی لیتر یعنی از یک گیلاس کمتر
عسل سه قاشق غذاخوری
بیکنگ پودر دو قاشق چایخوری
هیل یک قاشق چایخوری
وانیلا یک پاکت یا یک قاشق چ مایع وانیلا
آرد سه گیلاس یا 450 گرام
برای تزیین
یک عدد زردی تخم
یک قاشق چایخوری پودر کاکاو
دو قاشق غ شیر
داش ( فر ) را قبلا روشن کنید به حرارت ۳۵۰ ف یا ۱۸۰ س به مدت ۱۵ الا ۱۸ دقیقه بپزید
Important note ✅
When you are filling the rolls with cream
The rolls has to be COLD
If the rolls are hot or warm cream will melt down
Make sure rolls are cold when you do the filling????
Ingredients for marble cake
3 eggs at room temperature
Sugar 3/4 cup 170g
Unsalted room temperature butter
3/4 cup 170g
Milk 4Tbsp
Cocoa powder 3 Tbsp
Hot water 2 Tbsp
All purpose flour 1.1/2 cup 225g
Baking powder 3 tsp
Vanilla
At 350f or 180c
Bake for 45 to 50 minutes
موادلازم برای کیک مرمری
سه عدد تخم به دمای خانه
شکر ۳/۴ پیمانه یا ۱۷۰ گرام
مسکه ۳/۴ پیمانه یا ۱۷۰ گرام
آرد یکونیم پیمانه یا ۲۲۵ گرام
شیر چهار قاشق غذاخوری
بیکنگ پودر سه قاشق چایخوری
وانیلا
سه قاشق غذاخوری پودر کاکاو
دو قاشق غذاخوری آب جوش
داش را قبلا به حرارت ۳۵۰ ف یا ۱۸۰ س
روش کنید به مدت ۴۵ الا ۵۰ دقیقه بپزید
Ingredients for pistachio cake
Unsalted room temperature butter
170g or 3/4 cup
Sugar 3/4 cup 170g
All purpose flour 170g or 1 .1/2 cup
3 eggs at room temperature
Baking powder 1.1/2 tsp
Vanilla powder or vanilla extract 1 tsp
Honey or jam for cake stacking
Pistachio for garnish
Preheat the oven to 350f or 180c
Bake for 45 minutes
مواد لازم برای کیک پسته ای
مسکه ( کره ) بدون نمک به دمای خانه۱۷۰ گرام یا ۳/۴ پیمانه
شکر ۱۷۰ گرام یا ۳/۴ پیمانه ( از یک گیلاس کم )
آرد یکونیم پیمانه یا ۱۷۰ گرام
تخم به حرارت خانه سه عدد
تخم ها را یک یک دانه اضافه کنید و یک دقیقه به هم بزنید
بیکنگ پودر بکونیم قاشق چایخوری
پودر وانیلا یا مایع وانیلا یک قاشق چایخوری
برای چسپاندن کیک از مربا یا عسل استفاده کنید
برای تزیین پسته
داش ( فر ) را ده دقیقه قبل روشن کنید به حرارت
۳۵۰ فرنهایت یا ۱۸۰ سانتی گراد و کیک را به مدت ۴۵ دقیقه پخته کنید
Bake & Make Day : Peanut Butter Oatmeal Cookies | Lily’s Peanuts Butter | wanderm0mma
Lily’s is the brand we trust and love over the years and it’s been part of our tradition, from our grandparents to our parents to us and now our kids. Over the 70 years of Lily’s, they produce the same quality in taste, made with natural & pure peanuts, and no hydrogenated oils & other chemical.
Here’s a fun fact, the peanuts they used is roasted and not fried.
Sharing my Peanut Butter Oatmeal Cookie recipe using Lily’s Peanut Butter Classic & Crunch. It’s sweet but not too sweet and perfect for cutting down sugar.
PREP TIME: 5 minutes
COOK TIME: 12 minutes
TOTAL TIME: 17 minutes
Watch how I prepared these delicious and healthy peanut butter oatmeal cookies.
Check Lily’s wide variety of spread at shop.mylilys.com
@lilyspeanutbutter
#lilyspeanutbutter
#bakeandmakewithLILYS
#lilysbakeandmakekit
#bbmommas
#bbcooks
#brandbuzzph
@brandbuzz_ph
_____________________________________________________________
Hello everyone, I’m mommy Marel of @wanderm0mma minsan from Quezon City madalas from Muntinlupa. I’m a full time mother of 2, wife and a mobile content creator. A breastfeeding advocate. I love sharing motherhood stories and adventures with my two kids, Sophia & Choi Choi. Tips, tricks and hacks especially on being a mother & a wife. I’m s a pursuer of good vibes and women empowerment.
Let's stay connected!
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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The Best Chewy Chocolate Chip Cookies~Amish Recipe with Pudding in the Mix!
If you love chewy chocolate chip cookies, you need to bake up a batch or two of these and enjoy with a glass of cold milk! These chocolate chip cookies were inspired by a recipe shared with me by some Amish friends and they stay chewy & fresh for days with the addition of pudding mix added to the dough! Also, no need to chill the chocolate chip cookie dough before baking!
#chocolate #cookies #recipe
Chewy Chocolate Chip Cookies:
1/2 cup butter (salted or unsalted, softened)
1/2 cup of shortening (such as Crisco, softened)
1 cup of brown sugar (dark or light both work fine)
1/4 cup granulated sugar
2 eggs (room temperature )
*1 pkg of instant vanilla pudding (102 gram or 3.5 oz package~butterscotch or chocolate pudding works well too to change up the flavour of your cookies)
2 cups plus 2 tbsp's all purpose flour
1 & 1/2 tsp's vanilla extract
1 tsp baking soda (not baking powder)
1/4 tsp salt
2 cups semi sweet chocolate chips (or dark chocolate broken into pieces) plus, some chips to decorate tops of dough balls before baking (optional) You can adjust the amount of chocolate chips you add to your cookies too!
...follow directions in video and bake at 375 degrees for 9-11 minutes. Oven temperatures vary, so check your cookies at 9 minutes...do not over bake if you want soft and chewy cookies.
~makes about 2 dozen cookies
*if you use cooked pudding and pie filling mix, use a good 1/2 cup of pudding powder...your cookies will be slightly more thin than using instant pudding but they are still delicious.
Slice & Bake Cookies with Lillian! Marci’s Farmhouse Kitchen
Slice & Bake Cookies with Lillian!!! Marci’s Farmhouse Kitchen
Lillian & I used my mom’s(her Nana’s) sugar cookie recipe which is below!
Momma’s Sugar Cookies
2 Sticks Butter Melted
1 Egg Plus 1 Egg Yolk
1 Teaspoon Vanilla
1 Teaspoon Almond
1 1/2 Cups Powdered Sugar
2 1/2 Cups Flour
1 Teaspoon Cream of Tartar
1/2 Teaspoon Baking Soda
Mix together!
Add food coloring to make inside design! Refrigerate dough at different times to help keep it firm while working with it.
Make a shape with your hands, with utensils, or a cookie cutter & make the inside shape 3D & tall.
Then wrap around regular sugar cookie dough & roll into a log. Slice and bake at 350 for 9 minutes!
Thank Jesus and enjoy!
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