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How To make White Chocolate Coconut Truffles
-Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter
8 oz White chocolate; finely chop
1 c Shredded sweetened coconut;
-divided 1 Large egg yolk; at room
-temperature 2 tb Coconut liqueur or light rum
1/2 ts Vanilla extract
Melt the butter in a heatproof bowl over very hot, not simmering, water. Add the white chocolate and melt, stirring occasionally, just until smooth. Remove from the heat and whisk in 1/4 cup of the coconut, the egg yolk, coconut liqueur, and vanilla. The mixture may separate, but keep whisking and it will come together. Cover tightly with plastic wrap and refrigerate until firm, at least 3 hours or overnight. Using a melon baller, scoop up the mixture and roll into 1-inch balls. Roll each ball in the remaining coconut, pressing the
coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles. Source: "An Edible Christmas" cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
How To make White Chocolate Coconut Truffles's Videos
WHITE CHOCOLATE COCONUT TRUFFLES Recipe | White Chocolate Coconut Truffle | White Chocolate Truffles
Coconut Truffles blend the mellow sweetness of white chocolate with the tropical flavor of shredded coconut for a delicate, rich truffle that’s perfectly dipped in white chocolate.
For everybody out here who love coconut here they come - Coconut truffles, so smooth, delicious, melt in your mouth. Best dessert with coconut coating. They are easy to make at home. You don't need many ingredients, the basics are cream, coconut and chocolate and the rest depends on your preferences like Vanilla Essence.
INGREDIENTS :
Melted Butter - 2 tsp
Dessicated Coconut or Coconut Powder - 2 tbsp
Fresh Cream or Malai - 3 tbsp
Vanilla Essence - ¼ tsp (Optional)
White Chocolate or Any Chocolate - 100 grams
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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No bake coconut balls with sweetened condensed milk | easy coconut balls recipe
Description
In this video you will see how to make no bake coconut balls with sweetened condensed milk, with this recipe you will be able to make coconut balls in few minutes, this is one of the easiest coconut balls recipe.
So let’s make some coconut dessert with sweetened condensed milk recipe, this no bake coconut balls taste so delicious that you will not be able to stop eating until you finish all, this coconut balls looks like coconut raffaello balls.
Why go to shop rafaello balls this festive season when you can make it in your kitchen easily with this coconut truffles recipe.
Hope this video will guide you in learning how to make raffaello coconut balls, enjoy the process of making coconut balls and the taste.
Thanks for watching
Ingredients
200g desiccated coconut
150ml sweetened condensed milk
Instructions
1. Put 200g of desiccated coconut in a bowl add 150ml of sweetened condensed milk and mix well
2. Apply coconut oil to your palms and scoop the mixture of mixed coconut and condensed milk.
3. Make balls of uniform shape
4. Refrigerate for couple of hours
White Chocolate Coconut Truffles Recipe - CookingWithAlia - Episode 290
More truffles for the holiday season, this time with white chocolate!!! And of course, coconut just makes them better. You won't believe how easy they are to make!
WRITTEN RECIPE:
INGREDIENTS:
8.8 oz (250 grams) white chocolate
2.5 oz (75 grams) heavy cream
1.7 tablespoons (50 grams) of natural unsweetened shredded coconut
1 teaspoon vanilla extract
More natural unsweetened shredded coconut for rolling
WHITE CHOCOLATE AND COCONUT TRUFFLES RECIPE - ENRICOSKITCHEN
I make today white chocolate and coconut truffles. Let me know down below what other videos you would like to see.
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ingredients
75 g Coconut mus
35 g data syrup
110 g Coconut grater
1 teaspoon vanilla
100g white couverture
10 g of pine nuts
2 tsp coconut oil
White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
Printable Version:
More Easy Dessert Recipes:
No-Bake Brownies (Chocolate Fudge):
Chocolate Pudding:
Nutella Mousse:
Oreo Truffles:
Tiramisu Truffles:
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts