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How To make Mint Chocolate Truffles (Lowfat)
Ingredients
1/3
cup
mint-chocolate, semisweet morsels
4
oz
cream cheese, lowfat/nonfat
16
oz
powdered sugar, package, sifted
1/4
cup
cocoa, unsweetened
1/4
cup
powdered sugar, sifted
2
tablespoon
mint-chocolate, semisweet morsels
Directions:
Place 1/3 cup morsels in a medium glass bowl, and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool.
Add the softened cream cheese to melted morsels, and beat at medium speed of a mixer until smooth. Add 1 (16 oz.) package powdered sugar to cheese mixture; beat until well-blended.
Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill at least 1 hour.
Remove top sheet of plastic wrap; cut mixture into 48 squares. Roll each square into a ball, and place on wax paper. Roll half of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar.
Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at high 1 minute or until morsels are softened. Knead bag until smooth. Snip a tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa. Serve at room temperature.
Note: Store truffles in a single layer in an airtight container in freezer for up to 1 month. Let stand at room temperature 1 hour before serving.
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What you need!
1. 1 Cup Rolled oats
2. 1/2 Cup protein powder
3. 1/4 Cup cocoa powder
4. 1/3 Cup Margarine
5. 1/3 Cup Peanut butter
6. 2 Tbsp Honey
7. 1 Tsp mint essence
8. 2 Tbsp Milk
Preparation time 15 min
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How to make delicious raw vegan hazelnut truffles (high carb low fat)
I made these truffles the other day and my love said: these are so good! You need to make a video on these and share with the world!
So here's the recipe!
Ingredients:
35 g apple (or better, persimmon)
15 g or more mulberries
40 g dates
75 g figs
1/2 tsp pumpkin spices
1 cm vanilla bean
1 tbsp hazelnut butter (17g)
Delish!!!
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Catering Manager Michael, with the help of super sidekick Kerry, teaches you how to create Christmassy mint chocolate truffles.
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Hi Friends, This my first non-voice video please comment below if you enjoyed watching the video...I prepared this batch of truffles for moms birthday...
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Like + Comment + Subscribe to me for more recipes...Thank you so much for watching :)
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Chocolate protein muffins are always one of my favourite snack foods to make on the weekend and enjoy during the week as a guilt free dessert in the evenings or as a low calorie high protein sweet snack!
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Feel free to make your own flavour combinations using the base recipe of the chocolate protein muffins and adding in your own favourite flavours!
I really hope you love the recipe as much as I loved creating it for you!
Be sure to give this video a thumbs up ???? if you enjoyed it and leave a comment if you want more low calorie sweet treat ideas!
What is the next meal you want me to makeover? ❤️ let me know in the comments!
Protein Powder I mention here:
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For more Low Calorie, High Protein Recipes, check out my LEAN GIRL Kitchen Coach - The Ultimate Low Calorie High Protein Recipe Hub with 130+ Calorie & Macro Counted Meals Designed for fat-loss:
#HealthyChocolateMuffins #SouthAfricanRecipe #HealthyDessert
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