4 oz Ghirardelli Semi-Sweet -Chocolate 1/4 c Butter 1 tb Amaretto liqueur 1/2 c Finely chopped nuts DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
How To make Chocolate Amaretto Truffles's Videos
Rum Balls Recipe - Christmas Cookie Special! Chocolate Rum Balls
Learn how to make a Chocolate Rum Balls Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Cookie Special - Chocolate Rum Balls Recipe!
Easy Chocolate Truffles With Liqueur
Rich and creamy chocolate truffles with liqueur will melt in your mouth!
Yield 12 chocolate truffles Prep time 10 minutes Cook time 15 minutes Chilling time 2 hours, 20 minutes
1. Place chocolate chips in a medium bowl. 2. Over medium heat, add cream to sauce pan and stir frequently until boiled. 3. Pour cream over chocolate and stir until smooth and creamy. 4. Add butter, amaretto liqueur and almond extract and stir until blended and creamy. 5. Cover and refrigerate for about 2 hours. 6. Roll truffle mixture into small balls. Refrigerate truffles for 20 minutes. 7. Roll truffles in cacao powder. Chill until ready to serve. Enjoy!
Hand-made Mint Chocolate Truffles (Part 1) | Gordon Ramsay
Gordon Ramsay and his little helpers make Mint chocolate Truffles using dark chocolate, mint, double and single cream and honey. Part 2 here:
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NYE TRUFFLES!! (Champagne, Amaretto, & Coconut Rum)
HAPPY NEW YEAR!! I hope all of you had a wonderful 2015 and are ready for 2016! To help you ring in the new year with something delicious, I wanted to make these Champagne dark chocolate, Amaretto milk chocolate, and Coconut rum white chocolate truffles for you! These are the perfect bite sized treats for your NYE party!!
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RECIPE BELOW!!!
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CHAMPAGNE TRUFFLE RECIPE: 8 oz. dark chocolate (or preferred chocolate) 1/2 cup of heavy cream 1/4 cup of champagne 2 Tbsp of Cognac About 1/2 cup of sugar for coating
AMARETTO TRUFFLE RECIPE: 8 oz. milk chocolate (or preferred chocolate) 1/2 cup of heavy cream 2 Tbsp of amaretto liqueur About 1 cup of walnuts, finely chopped
COCONUT RUM TRUFFLE RECIPE: 8 oz. white chocolate (or preferred chocolate) 1/2 cup of heavy cream 2 Tbsp of spiced rum About 1 cup of coconut shavings
DIRECTIONS: Place your chocolate in a bowl. Bring your heavy cream to a simmer in a sauce pot. Add your hot heavy cream to the bowl of chocolate, and let sit for about 2 minutes, so the chocolate can melt. Once the chocolate has melted, mix the two ingredients together until completely smooth. Once the chocolate mixture is completely smooth, add in your desired alcohol. Mix all the ingredients well, until the chocolate is completely smooth. Set bowl in your refrigerator, for at least 4 hours, until chocolate has hardened. Then take a small ice cream scoop and scoop out desired amount. Place the scoop into your toppings, covering all sides. Then with your washed hands, form your chocolate into a ball. Continue with all of your chocolate. Set in the refrigerator until 30 minutes before you serve.
How to Make Chocolate Truffles with Cognac: Recipe
Italian Chocolate Truffles
Ingredients 1 cup semi sweet chocolates 2 Tbsp Amaretto liqueur ( optional ) 2 Tbsp butter 1 Tbsp powdered sugar 1/4 cup crushed almond or walnuts
To cover the truffles 3 Tbsp shredded chocolates Or 1 Tbsp cocoa powder
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