How To make Chocolate Scotch Truffles
1 1/2 lb Good-quality unsweetened
-chocolate 2 Egg yolks
1 c Confectioner's sugar
1/2 c Heavy or whipping cream
4 tb (1/2 stick) unsalted butter
1/4 c Scotch whiskey
30 Whole shelled hazelnuts
1 c Sifted unsweetened cocoa
-powder, for dusting 1. Preheat the oven to 375F.
2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over
low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner's sugar in a
large bowl, and cream until well blended. 4. Combine the cream, butter, and remaining 1/2 c. sugar in a
medium-size saucepan and bring to a boil, stirring until the butter and sugar are thoroughly melted. 5. Slowly pour the hot sugar mixture over the egg yolk mixture,
whisking constantly. Mix thoroughly and set aside to cool slightly. Then stir in the melted chocolate and the Scotch; beat for 1 minute. 6. Place the mixture in the refrigerator and chill until firm, 30 to
45 minutes.
7. Meanwhile, place the hazelnuts on a baking sheet and toast them
in the oven for 15 minutes. Remove them from the oven and rub handfuls of nuts in a kitchen towel to remove the skins. Set them aside. 8. Roll a spoonful of the chilled chocolate around each hazelnut to
form a truffle about 1 inch in diameter. Set them on a baking sheet lined with waxed paper, and chill thoroughly in the refrigerator 2 to 3 hours.
9. Melt the remaining 14 oz. chocolate in a heavy saucepan over low
heat. Remove the pan from the heat. 10. Sprinkle a shallow dish generously with cocoa. Dip each truffle
in the melted chocolate, covering it completely. Then lift it out with a fork and roll it in the cocoa. Arrange the truffles on the baking sheet again, and chill before serving. Source: "The New Basics Cookbook," Julee Rosso & Sheila Lukins
How To make Chocolate Scotch Truffles's Videos
5-Ingredient Whiskey Dark Chocolate Truffles
Just 5 easy ingredients and a few minutes of prep time to make these irresistible truffles! Roll them in cocoa powder, powdered sugar, sprinkles, or whatever sounds good!
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Scotch Whiskey Chocolate Truffles
Hi everyone! Please see the recipe below for Whiskey Truffles.
150g heavy cream
25g glucose
50g butter
220g milk chocolate
160g dark chocolate
2.5g cocoa butter
30ml scotch whiskey
Special thanks to Chocolate Academy for the Recipe!
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How to Make Chocolate Truffles - Easy Dark Chocolate Truffles Recipe
Learn how to make dark chocolate truffles at home. These delicious truffles are a blend of heavy whipping cream, dark chocolate and rum, some coated with cocoa powder and others with chocolate sprinkles. A true chocolate lovers paradise!
▼ INGREDIENTS LIST:
- (ingredients for approx. 36 truffles) -
- 300 g (10.5 oz) of dark chocolate (70% cocoa)
- 200 ml (6.7 oz) of heavy whipping cream
- 30 ml (1 oz) of liquor (rum or whiskey)
- Pure cocoa powder
- Chocolate sprinkles (chocolate strands)
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Salted Caramel Whisky Chocolate Truffles Recipe - Hot Chocolate Hits
Whisky and salted caramel infused chocolate truffles. This truffle recipe is perfect for Valentine’s Day.
Get the full recipe here:
Last video for chocolate whoopie pies:
Salted Caramel recipe:
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Chocolate Whiskey Truffles
Mascarpone, ground almonds, shortbread biscuits and a bit of icing sugar for the 'pastry' with Nutella, drinking chocolate powder, icing sugar and Jameson Irish Whiskey for the filling.
Recipe? Ahhh... nope. I wing it. Pretty much all my cooking is that way. Sometimes I write down what I do....... sometimes.
.....btw, they're yummy... a bit on the soft side... maybe more biscuits...... or ground almonds ?
Kitchen experiments can be fun... as long as it's eatable !
Cheers
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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