White Chocolate Coconut Bundt Cake Recipe
This white chocolate coconut bundt cake is what dessert dreams are made of. If you're a coconut lover, then this recipe is especially for you — there's coconut flavor both inside and outside of this cake!
#recipes #whitechocolate #coconut
Read Full Recipe:
Tom Cruise Cake Recipe
Ingredients
Cake:
426g plain flour or all purpose flour,
1tsp baking powder,
Pinch of salt,
670g castor sugar,
200g unsalted softened butter,
6 eggs,
1tsp vanilla,
256g sour cream or soured cream
180g coconut flakes or desiccated coconuts,
300g white chocolate
Frosting:
70g unsalted softened butter,
330g cream cheese,
160g powdered sugar,
1tsp vanilla,
Pinch of salt
For sweetened coconut flake:
225 coconut flakes or desiccated coconuts
4tbsp sugar
6tbsp water
Yum! Billy Bush Tries the ‘Tom Cruise Cake’ from Doan’s Bakery
Every year Tom Cruise gifts a special cake from Doan’s Bakery to his friends and co-stars.
He buys hundreds of the coconut bundt cake every holiday season, earning it name the “Tom Cruise cake.”
“Extra’s” Billy Bush decided to check out the bakery in Woodland Hills, California, and get the scoop from owner Eric Doan. Billy even got to try a piece a himself. Watch!
Outrageous Chocolate Coconut Cheesecake Cake
This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. It’s an over-the-top dessert of pure deliciousness! Recipe:
White Chocolate and Coconut Truffles Recipe
White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make at home. It is a perfect elegant dessert for a dinner in two, for holiday tables or friend gatherings and also can be a wonderful homemade gift idea. Everybody will love these, there is no doubt about that.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20 truffles
1/4 cup (60ml) whipping cream (35%fat)
7 oz (200g) white chocolate, good quality, broken into chuncks
1 tbsp (14g) butter
1/2 tsp vanilla extract, optional
1/3 cup (33g) unsweetened coconut flakes
zest from an orange, optional
20 hazelnuts, toasted or not
1/3 cup (33g) unsweetened coconut flakes for rolling
1. Melt chocolate with cream in a bain marie over low heat. Stir continuously until the chocolate is almost melted. Add butter and continue stirring until smooth. Remove from heat. Add vanilla extract and orange zest if using.
2. Stir in coconut flakes, let it cool, cover and refrigerate for a couple of hours until the mixture gets firm enough to roll it into balls.
3. Using a teaspoon roll the mixture into small balls adding a hazelnut inside. Roll each ball into coconut flakes. Serve or refrigerate until ready to serve. They keep well refrigerated in an airtight container for up to 2 weeks.
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Mini White Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake White Chocolate Milky Bar Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate you need to make these super cute white chocolate cheesecakes! ????
They’re sweet, creamy, and so quick and easy to make ????
Sound on for full instructions ????
All you need is:
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
400ml double cream, cold
350g cream cheese
100g icing sugar
100g white chocolate, melted & cooled slightly
Optional topping:
Melted white chocolate
9 Milkybar chunks
Makes 9
Happy baking everybody!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cheesecake #baking