How To make White Coconut Cake
3 c Sifted cake flour
3 ts Baking powder
1/2 ts Salt
1 c Egg whites - about 8
1/2 ts Vinegar
2 c Sugar
1 c Butter, softened
1 ts Vanilla
1 c Milk
Boiled White Frosting 7 oz Flaked coconut
1. Grease and line bottoms of two 9x1 1/2 inch cake pans with wax paper;
grease paper. Sift flour, baking powder and salt onto a sheet of wax paper. Preheat oven to 350. 2. Beat egg whites in a medium size bowl with electric mixer on high until
foamy. Beat in vinegar, then beat in 1 cup of the sugar 1 tablespoon at a time until meringue forms soft peaks. 3. Without washing beater, beat butter in a large owl until creamy. Beat
in remaining 1 cup sugar and the vanilla. 4. Add sifted dry ingredients alternately with milk, stirring between each
addition until batter is smooth. Carefully fold in meringue. Pour batter into pans. 5. Bake in preheated oven for 30 minutes or until centers spring back when
lightly pressed with fingertip. Cool in pans on wire rack 5 minutes. Remove from pans; peel off wax paper; cool completely. 6. spread Boiled White Frosting between layers and on top and side of
cake. Sprinkle generously with coconut. -----
How To make White Coconut Cake's Videos
HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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Coconut Cake Recipe By Food Fusion
Coconut Cake Recipe by Food Fusion, a special treat for those with a sweet tooth. #HappyCookingToYou #FoodFusion
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Coconut Cake
Recipe in English:
Ingredients:
Prepare Coconut Sponge Cake:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ¼ tsp
-Baking powder 1 tsp
-Baking soda ½ tsp
-Nariyal (Coconut) whole 2 or as required
-Makhan (Butter) unsalted ½ Cup (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Anday (Eggs) 3 (room temperature)
-Coconut essence 2 tsp
-Coconut milk ½ Cup (room temperature)
Prepare Coconut Butter Cream Frosting:
-Makhan (Butter) 100g (room temperature)
-Icing sugar 1 Cup
-Coconut essence 1 tsp
-Coconut milk 2 tbs
-Cream chilled 200ml
Directions:
Prepare Coconut Sponge Cake:
-In a bowl,add all-purpose flour,salt,baking powder,baking soda,mix well & set aside.
-Grate coconut with the help of grater & set aside.
-In a bowl,add butter,caster sugar & beat well.
-Add eggs,one by one & beat after each addition.
-Add coconut essence & beat again.
-Gradually add dry flour mixture alternating with coconut milk then dry flour mixture then again coconut milk and beat until smooth batter is formed.
-Add ½ cup of shredded coconut (reserve remaining for garnishing) and fold with the help of spatula.
Prepare Coconut Butter Cream Frosting:
-In a bowl,add butter and beat well.
-Gradually add icing sugar and beat until fluffy (2-3 minutes).
-Add coconut essence,coconut milk and beat until well combined.
-Add cream & beat on low speed (don’t over beat) and refrigerate until use.
-Grease 8” inch round baking pan with oil & lined with butter paper and add prepared batter.
-Bake in preheated oven at 170 C for 40-45 minutes.
-Let it cool.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-On cake tray,place cake and apply prepared coconut butter cream frosting on cake.
-With the help of hands,apply reserved shredded coconut on top the cake and apply it to all the sides and refrigerate for 1 hour or until chilled.
-Cut into desired slices & serve!
Tip:
-Make sure cake is cool down completely before applying frosting.
-Don’t over beat the frosting.
Recipe in Urdu:
Ajza:
Prepare Coconut Sponge Cake:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ¼ tsp
-Baking powder 1 tsp
-Baking soda ½ tsp
-Nariyal (Coconut) whole 2 or as required
-Makhan (Butter) unsalted ½ Cup (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Anday (Eggs) 3 (room temperature)
-Coconut essence 2 tsp
-Coconut milk ½ Cup (room temperature)
Prepare Coconut Buttery Cream Frosting:
-Makhan (Butter) 100g (room temperature)
-Icing sugar 1 Cup
-Coconut essence 1 tsp
-Coconut milk 2 tbs
-Cream chilled 200ml
Directions:
Prepare Coconut Sponge Cake:
-Bowl mein maida,namak,baking powder aur baking soda dal ker ache tarhan mix karein & side per rakh dein.
-Nariyal ko grater ki madad sa grate ker lein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal ker ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Coconut essence dal ker dubara beat ker lein.
-Thora thora ker ka dry flour mixture aur coconut milk alternatively daltay jayein aur smooth batter hunay tak beat kertay rahein.
-1/2 cup shredded nariyal dal dein aur baqi nariyal ko garnishing kliya rakh dein aur spatula ki madad sa fold ker dein.
Prepare Coconut Buttery Cream Frosting:
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Thora thora ker ka icing sugar shamil karein aur fluffy hunay tak beat ker lein (2-3 minutes).
-Coconut essence aur coconut milk dal ker ache tarhan beat ker lein.
-Cream dal ker low speed per beat ker lein (don’t over beat) aur use kernay tak refrigerate ker lein.
-8” inch round baking pan ko oil sa grease karein aur butter paper laga ker tayyar batter dal dein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein.
-Thanda ker lein.
-Cake ko oven sa bahir nikal lein aur knife ki madad sa edges ko lose ker lein.
-Cake ko tray per rakh dein aur tayyar coconut butter cream frosting ko cake per laga lein.
-Haathon ki madad sa reserved shredded nariyal ko cake ka upper aur sides per laga lein aur 1 hour kliya refrigerator mein thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Homemade Coconut Pound Cake
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Homemade Coconut Cake From Scratch - Fabulous Southern Coconut Layer Cake
Homemade Coconut Cake From Scratch - Ready for a luxurious little treat? The beautiful coconut cake is just the thing! This simple recipe for a scratch made cake is easy to follow, and the results are just plain delicious. Show your friends and family some major love, and make one for yourself!
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Very Moist & Fluffy Coconut Cake Recipe
This Cake Recipe is special and a Must- Bake....
Watch the full video and Learn....
#coconutcake #moistcoconutcake #cakerecipes
How to make a Coconut Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a Coconut Cake from scratch. This cake serves up to 15 or more people and it is delicious. Hope you all will give this classic southern cake a try.
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