How to Make Nama Chocolate Truffles #shorts
Food52 Resident Yi Jun Loh shares his recreation of Royce’s famous Nama Chocolate truffles. Somewhere between a liquid and solid, they’re silky smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. GET THE RECIPE ►►
PREP TIME: 3 hours and 20 minutes
COOK TIME: 15 minutes
MAKES: 100 chocolates
INGREDIENTS
500 grams good, and I mean really good, dark chocolate (at least 60% cacao), chopped into small pieces
1 1/2 cups (350ml) heavy cream
2 tablespoons (30g) unsalted butter
1 tablespoon Kahlúa or brandy, optional
1/4 cup (60g) unsweetened cocoa powder
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#shorts #chocolatetruffles
How I made chocolate truffles | FeelGoodFoodie
Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
#chocolatetruffles #chocolatetruffle #trufflechocolate #truffle #trufflerecipe #chocolatetrufflerecipe #dessertrecipe #dessertrecipes #chocolaterecipes
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don't compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
I’ll inspire you with delicious, healthy recipes.
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How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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Healthy Chocolate Truffles (2 ways!)
Healthy Chocolate Truffles
Today I'm going to show you how to make low calorie chocolate truffles.
These healthier truffles are gluten-free, no refined sugar, and 100% delicious.
I made two versions: with oats and with avocado, and I'm sure you'll love both recipes.
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This is why you'll love these healthy truffles:
They're perfectly sweet and rich in chocolate flavor.
They're so easy to make, anyone can do this recipe.
They're lower in calories compared to traditional homemade truffles.
They can be made and topped in many different variations.
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CHOCOLATE TRUFFLES RECIPE
Ingredients:
GREEK YOGURT CHOCOLATE TRUFFLES
(makes 12 truffles)
1 cup Greek yogurt (240g)
1/4 cup unsweetened cocoa powder (25g)
1/4 cup dark chocolate chips (50g)
2 tbsp honey or maple syrup
1/4 cup ground oats or oat flour (25g)
1/4 cup coconut flour (30g)
NUTRITIONAL INFO (per truffle):
50 calories, fat 1.5g, carb 7.8g, protein 2.8g
Preparation:
Melt the chocolate in the bowl first and then add the yogurt and honey, and stir well to combine.
Add the cocoa powder, oats and coconut flour, and mix everything together. Let it set in the fridge for 1-2 hours.
Using a measuring spoon scoop the mixture and shape the truffles using your hands.
Place the truffles into the cocoa powder or shredded coconut and roll around until completely coated.
AVOCADO CHOCOLATE TRUFFLES
(makes 12 truffles)
2 small avocados (200g mashed)
1/2 cup dark chocolate chips (100g)
1/4 cup unsweetened cocoa powder (25g)
1/4 cup date paste (75g)
1/4 tsp salt
NUTRITIONAL INFO (per truffle):
66 calories, fat 4.2g, carb 7.8g, protein 2.8g
Preparation:
In a bowl, mash the avocados with a fork until completely smooth.
Add the date paste, cocoa powder, salt and melted chocolate.
Mix everything together and place in the freezer for 15 minutes.
Using a measuring spoon scoop the mixture and shape the truffles using your hands.
Place the truffles into the cocoa powder or shredded coconut and roll around until completely coated.
Enjoy!
Easy Chocolate Truffles 4 Ways
Chocolate Truffles 4 Ways
Serves 14-16 (per recipe)
Classic Truffle
INGREDIENTS
3 cups semisweet chocolate chips
1 ½ cups heavy cream
Topping
1 cup cocoa powder
PREPARATION
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
Roll in cocoa powder for topping, and enjoy!
White Chocolate Chip Truffle
INGREDIENTS
3 cups white chocolate chips
½ cups heavy cream
1 cup semisweet chocolate chips
Topping
1 cup semisweet chocolate chips (melted)
¼ cup white chocolate (melted - to drizzle)
PREPARATION
In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for 20 minutes to cool down.
Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
Place in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.
Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
Place back in the fridge for 10 minutes and enjoy!
Dark Chocolate Peanut Butter Truffle
INGREDIENTS
3 cups dark chocolate chips
2 cups heavy cream
Topping
1 cup peanut butter (melted)
1 cup peanuts (crushed)
PREPARATION
In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
Dip the truffle in melted peanut butter, then roll in crushed peanuts.
Place back in the fridge for 10 minutes and enjoy!
Cookies ‘N’ Cream Truffle
INGREDIENTS
3 cups white chocolate chips
1/2 cup heavy cream
24 cookie sandwich fillings
Topping
1 cup semisweet chocolate chips (melted)
24 cookie sandwich crumbs
PREPARATION
Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs.
Place back in the fridge for 10 minutes, and enjoy!
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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