How To make Chocolate Covered Chocolate Cake Truffles
1 pk Devil's food cake mix; 18 oz
1/2 c Butter
1/2 c Powdered cocoa
1/2 c Confectioner's sugar
1/2 c Hazelnuts; finely chopped
=(or other nuts) 2 Bailey's; (or other liqueur)
16 oz Semisweet chocolate
Recipe by: LYNN HERRICK RFWK29A Spray a 9 * 5" loaf baking pan with nonstick spray. Bake cake according to package instructions. Let cool. Melt butter in saucepan, stir in cocoa & sugar. Add nuts & liqueur. Take off heat. Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently :). Roll into 1-1/2" balls. Melt chocolate in bowl in microwave (add 1 t. vegetable oil to thin if necessary). Dip balls one at a time covering completely. Place on wax paper to dry. Store, covered in a cool, dry place. -----
How To make Chocolate Covered Chocolate Cake Truffles's Videos
1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
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Dark couverture chocolate
White couverture chocolate
???? Check out a variety of chocolate cake recipes:
Opera cake
Flourless chocolate cake
Black Forest cake
Chocolate cake
Chocolate banana cake
???? Other yummy chocolate recipes:
Chocolate mirror glaze
Chocolate buttercream
Chocolate mousse
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#chocolatetruffles #chocolatedessert
Cake Truffles, Cake Balls, Cake Pops! The best way to use up leftover cake | Cupcake Jemma Channel
Guys the days of staring forlornly at a bowl full of cake scraps are OVER! Dane, Nikki and Sally are here to show you how to use leftover Cake, Icing and pretty much anything else to make your own Cake Truffles! The gang make these all the time at the Bakery, and they're a great way of using up your leftovers. All you need is some cake, some icing and some chocolate for dipping, plus any sprinkles or other additions (ahem, Gold Spray Dane?!) and you can be Cake Balling in no time!
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Three Ingredient Leftover Cake Truffles Recipe
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Chocolate cake truffles | cake balls | cake pops recipe #shorts #youtubeshorts
Have some leftover cake (I know it's rare but does happen sometimes), turn it into cake truffles. Cake truffles are cake crumbs mixed with icing (in this case ganache) and dipped in melted chocolate. Yum!! They are a perfect treat.
Ingredients:
Chocolate cake crumbs - 2 cups
Chocolate ganache - 3-3 ½ tbsp
(Add small amounts and keep checking the consistency. It should be just enough to bind the crumbs together. Ideally frosting/icing is used but I prefer ganache, taste wise)
Melted semisweet or milk chocolate (to coat) - ¾ cup or as required
(Add a little bit of oil to the melted chocolate to make it thin - around 1 tbsp or so)
Method:
Make fine crumbs of the cake.
Add ganache (frosting/icing) .
Mix it well.
Take a small portion and roll it into a ball.
Refrigerate for atleast an hour.
Dip and coat in melted chocolate.
Add sprinkles of your choice.
You can insert lollipop sticks into them too to make cake pops.
Enjoy!
#chocolatetruffles #cakepops #caketruffles #cakeballs #howtomake #howtocook #freshoutofdish_food
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Chocolate Cake Balls - Eggless Chocolate Cake Balls Recipe
These Chocolate Cake Balls are elegant, delicious treats that are quite impressive and perfect for various occasions. They are coated in three types of chocolate and have a smooth, fudgy interior.
These Eggless Chocolate Cake Balls are made from scratch, with a mixture of chocolate cake and cream cheese frosting. You can also use this recipe to make cake pops.
To print the recipe check the full recipe on my blog:
#cakeballs #chocolatecakeballs #cakepops
0:00 - Intro
0:30 - Preparing the chocolate cake
1:26 - Preparing the cream cheese frosting
1:55 - Preparing the cake balls mixture
2:41 - Shaping into balls
3:13 - Tempering semisweet chocolate
3:27 - Dipping the cake balls
3:50 - Milk Chocolate Coating
4:17 - White Chocolate Coating
4:32 - Enjoying the cake balls
Ingredients
Makes about 10 servings
Chocolate Cake
3/4 cup (150g) sugar
1 ½ cup (190g) flour
1/4 cup (30g) unsweetened Dutch-processed cocoa powder
2 tsp (8g) baking powder
1/8 tsp salt
1/4 tsp (1g) cinnamon
1 cup (240ml) hot water
1/4 cup (60ml) vegetable oil
1 tsp (5g) vanilla extract
Cream Cheese Frosting
7 oz (200g) cream cheese
1/2 cup (110g) butter , room temperature
1/2 cup (60g) powdered sugar
2 tsp (10g) rum extract
Chocolate Coating
3.5 oz (100g) semisweet chocolate, tempered
mini chocolate rocks
3.5 oz (100g) milk chocolate, tempered
1/4 cup (25g) walnuts, toasted and chopped
3.5 oz (100g) white chocolate, tempered
Freeze dried raspberries
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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