How To make Brandied Chocolate Truffles
3/4 c Whipping cream
3 tb Unsalted butter
1/2 lb Bittersweet chocolate
-OR- semisweet chocolate -- Chopped 2 tb Cognac or other brandy
3/4 lb Bittersweet chocolate
-OR- semisweet chocolate -- chopped Bring whipping cream and unsalted butter to simmer in heavy medium saucepan. Reduce heat to low. Add 1/2 pound bittersweet chocolate and stir until melted. Mix in 2 tablespoons Cognac. Let stand at room temperature until firm enough to mound on spoon, about 3-1/2 hours. Line cookie sheet with foil. Spoon truffle mixture by rounded tablespoons onto prepared cookie sheet, spacing apart. Chill until firm, about 1 hour. Roll 1 truffle between palms of hands into ball. Place on same sheet. Repeat with remaining truffles; refrigerate. Melt 3/4 pound chocolate in top of double boiler over simmering water, stirring frequently until smooth. Remove from over water. Grasp 1 truffle between thumb and index finger. Dip into chocolate, coating completely. Shake gently to remove excess chocolate. Place on same sheet. Repeat dipping with remaining truffles. Refrigerate until firm, about 30 minutes. Remove truffles from foil. (Can be prepared 1 week ahead. Refrigerate in airtight container.) Serve cold. Source: Bon Appetit - June 1991 Typed for you by Karen Mintzias
How To make Brandied Chocolate Truffles's Videos
Chocolate truffle energy balls (no sugar, vegan, healthy dessert)
This energy balls recipe is a no-bake, quick, and healthy snack or dessert, full of chocolate. It’s sugar-free because it’s sweetened with dates, gluten-free, and vegan.
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- For vegan energy balls use brandy and NOT Kahlua.
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See the written recipe here:
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Easy, quick, sugar-free, with a sweet and chocolaty flavor, and fudgy enough to remind you real chocolate truffles. Only these chocolate balls are not chocolate truffles, but a lot healthier because they’re made of dates, nuts and cocoa. Also known as bliss balls (rightfully), they’re made in your food processor in a matter of minutes and they’re also customizable since you can use the type of nuts and the nut butter your prefer.
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#chocolate #healthy #vegan #gluten-free #dessert #truffles #dates #bliss-balls #energy-bites #energy-balls #no-bake
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Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Hand-made Mint Chocolate Truffles (Part 1) | Gordon Ramsay
Gordon Ramsay and his little helpers make Mint chocolate Truffles using dark chocolate, mint, double and single cream and honey. Part 2 here:
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
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How to Make Nama Chocolate Truffles #shorts
Food52 Resident Yi Jun Loh shares his recreation of Royce’s famous Nama Chocolate truffles. Somewhere between a liquid and solid, they’re silky smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. GET THE RECIPE ►►
PREP TIME: 3 hours and 20 minutes
COOK TIME: 15 minutes
MAKES: 100 chocolates
INGREDIENTS
500 grams good, and I mean really good, dark chocolate (at least 60% cacao), chopped into small pieces
1 1/2 cups (350ml) heavy cream
2 tablespoons (30g) unsalted butter
1 tablespoon Kahlúa or brandy, optional
1/4 cup (60g) unsweetened cocoa powder
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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Two Recipes for Christmas Truffles! | Cupcake Jemma
Not one, but TWO awesome recipes for you today! Christmas Truffles two-ways. Because Christmas!
Recipe -
For the Christmas Pudding Truffles
150ml double cream
25g butter
150g dark chocolate
1 mini Christmas pudding/100g
2 tbsp brandy
More Dark chocolate & white chocolate and sprinkles to decorate
For the snowball truffles
150g white chocolate
35g butter
30ml double cream
1 tbsp pistachio nuts
1 tbsp dried cranberries
Zest of a clementine
More white chocolate and dessicated coconut for decoration
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