Chili Cornbread Bake | Chili Cornbread Casserole - Dinner in 30 minutes
Chili Cornbread Bake is a super easy, budget friendly dinner that can be made in 30 minutes. Delicious moist cornbread topped with beef chili and cheese that you are gonna love.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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NOTE: Jiffy Cornbread Mix is already somewhat Sweet, you do not need to add anymore sugar, but it does make this recipe a little sweeter and gives it that sweet and salty taste!
Chili Cornbread Bake
INGREDIENTS:
2 Boxes Jiffy Cornbread Mix
2 Eggs
2/3 Cup of Milk
1-2 Tsp. Sugar (OPTIONAL)
2 Tbsp. Olive Oil
1 Sweet Onion (diced)
2 Lbs. Lean Ground Beef
2 Packets of Chili Seasoning
1-2 Cans Tomato (diced or crushed)
1-2 Cups Shredded Mexican Cheese Blend
Topping:
Sour Cream
Green Onion
Other Items:
Nonstick Cooking Spray
Parchment Paper
Cut into squares, top with sour cream and green onions and serve!
Healthy Turkey Chili Recipe - Meal Prep
Meal Prep this healthy turkey chili for 5, 6, or 7 days!
Ingredients
- Lean Ground Turkey 93/7
- Extra Lean Ground Turkey 99% Fat Free
- White Onion
- 2 Cans Dark Red Kidney Beans
- 2 Cans Crushed Tomatoes
- Ground Cumin
- Six Chili Powder
- Cayenne Pepper
- Extra Virgin Olive Oil
5 Meals
Protein (g):55
Carbs (g):53
Fat (g):11
Total Calories:531
6 Meals
Protein (g):46
Carbs (g):44
Fat (g):9
Total Calories:441
7 Meals
Protein (g):40
Carbs (g):38
Fat (g):8
Total Calories:384
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Green Chile Casserole
Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.
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Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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HEALTHY TURKEY CHILI | one pot recipe from famous TV show
Hearty and comforting Healthy Turkey Chili is bursting with flavor thanks to ground turkey, white & kidney beans, and the perfect blend of spices. Prepare on the stovetop or slow cooker for the best game day meal or an easy dinner!⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 lb ground turkey, extra lean
3 garlic cloves, minced
2 medium onions ,finely chopped
3 large celery stalks, chopped
2 medium bell peppers, chopped
14 oz can low sodium red kidney beans, drained & rinsed
14 oz can low sodium white beans, drained & rinsed
28 oz can tomato sauce or crushed tomatoes, low sodium
1 cup chicken or vegetable broth, low sodium
1 tbsp chipotle pepper in adobo sauce, minced
1 tbsp chili powder, low sodium
1 tbsp taco seasoning, low sodium
Salt and ground black pepper, to taste
Oil, for frying
Lime, cilantro, cheese, yogurt, chips etc., for serving
????Printable recipe
►DIRECTIONS:
1. Preheat large 5-6 quart Dutch oven, heavy bottom pot or ceramic non-stick skillet on high heat and add ground turkey. Cook until small pieces form or about 5 minutes, stirring and breaking into small pieces with spatula constantly. Transfer to a bowl or large slow cooker, and set aside.
2. Return skillet or pot to medium heat and swirl a bit of oil to coat. Add garlic and onion, sauté until translucent or 5 minutes, stirring occasionally. 3. Add celery and bell peppers, sauté for 5 more minutes, stirring occasionally. If using slow cooker, transfer there, or leave in a dutch oven.
4. Then to either add red kidney and white beans, tomato sauce, broth, chipotle pepper, chili powder, taco seasoning and pepper.
5. Cover, bring to a boil, reduce heat to low and simmer for about 30 minutes. In slow cooker, cook on Low for 8 hours or on High for 4 hours.
6. Stir and adjust salt to taste, if necessary.
►WHAT TO SERVE WITH? Serve warm with cornbread and your favorite toppings!
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Instant Pot beef chili
Healthy white chicken chili
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⏰TIMESTAMPS:
00:00 Intro
00:10 Chop garlic, onion & celery
01:30 Chop bell pepper & mince chipotle in adobo
02:13 Saute ground turkey
02:43 Saute veggies
03:04 Add beans, tomato sauce, spices and broth
04:04 Simmer and serve
04:26 Taste test
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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me
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Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.