This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Turkey and Leek Casserole

x

2 tb Margarine or butter
5 md Leeks or
2 md Onions -- sliced
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Pepper
1 c Chicken broth
1 c Milk
3 c Cut-up cooked turkey or


Chicken 1/2 c Finely chopped fully cooked
Smoked ham 1 Jars (2 ounces) diced pimien
Drained 3 c Hot cooked noodles
1 c Shredded swiss cheese :

(4
Ounces) Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.
Recipe By :

How To make Turkey and Leek Casserole's Videos

Relevant Articles

Shares

x

Categories

x

Menu