How To make Tex Mex Turkey Casserole
2 ts Vegetable oil
1 Onion, chopped
1 Garlic clove, minced
2 ts Chili powder
1 ts Cumin
1/2 ts Dried oregano
1/2 ts Salt
pn Hot pepper flakes pn Pepper 28 oz Can tomatoes, undrained
2 c Corn kernels
1 Sweet red/green pepper, chop
1/4 c Fresh parsley, chopped
40 Tortilla chips - unsalted
2 c Turkey, cooked, cubed
1 1/2 c Monterey jack cheese, shred
- or cheddar cheese In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce heat and simmer for 20-30 minutes or until most of liquid has evaporated, In bowl, combine corn, sweet pepper and parsley. Place one-third of tortilla chips in greased 8-inch square baking dish (2 litre). top with half the turkey, corn mixture and tomato sauce, and 1/2 cup of the cheese. Repeat layers of tortilla chips, turkey, corn mixture, tomato sauce and remaining cheese. Crush remaining tortilla chips; set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes. Uncover and sprinkle with remaining chips. Bake for 10 minutes longer or until heated through.
How To make Tex Mex Turkey Casserole's Videos
Leftover Turkey Casserole | Quick & Easy Recipe
Full Recipe:
Greetings, everyone! In today's video, we're going to show you a fantastic way to utilize those post-holiday leftovers with our Leftover Turkey Casserole. This comforting, hearty dish is perfect for the days after Thanksgiving or Christmas when you're looking for easy meals to prepare that everyone will love.
We'll guide you step by step through this simple yet delicious recipe, offering plenty of tips to make this dish your own.
Low Carb Tex Mex Casserole//Marching in with Casseroles!
#lowcarbtexmexcasserole
#texmexcasserole
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
Blessed Table cookbook
check or money Order
to Lori Brown
to address above
recipe
8 servings 1 serving
Carbohydrates 5,
fiber 1, sugar 1
sorry I said that wrong
in the video
1 bell pepper
onion
16 oz. rice cauliflower
2 T. olive oil
Salt, pepper
1 can Rotella
1 4oz. green chilis opt.
1 cup beef broth or chicken broth
2 T. cumin
3/4 T. chili powder
1 /2 t. garlic powder
1 pound ground beef
or chopped chicken
1 t. minced garlic
shredded cheese
350 10 minutes
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Greg kantner
Jenni
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Tex Mex Cornbread Casserole
Gregs Kitchen Tex Mex Cornbread Casserole
Tex Mex Cornbread Casserole
Y'all, I love the flavors of Tex Mex and Mexican foods. So today I am combining that love with my southern up bringing and making a Tex Mex Cornbread Casserole. I do hope y'all like it. Please Subscribe/Share and leave comments for me.
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So here ya go.
Ingredients:
2 cups smoked pork shoulder
1/2 sweet onion diced
1/2 cup diced green pepper
1 can black beans drained
1 can corn drained
1 large tomato diced
salt/pepper to taste
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground
1 heaping spoon flour
2 1/2 heaping spoons corn meal
1/2 stick melted butter
1 egg
1 can diced mild green chili's
1/2 teaspoon cumin
sprinkle Cayenne pepper
1 1/2 cup shredded cheese
about a cup buttermilk, may take more or less to bring together.
Full Recipe here:
Link to pickled Jalapenos:
Greg Kantner / Greg's Kitchen
Tex-Mex Casserole (Low-Fat Version) with Victoria Taylor - Heart of the Home
Tex-Mex Casserole (Low Fat Version)
- 1lb Fresh Ground Turkey
- 1lb Fresh Ground Beef
- (Old El Paso) Taco Seasoning Mix
- Medium Salsa
- 1lb (Velveeta) Light Cheese Block
- 1lb of Non-fat Sour Cream -or- Fat Free Cottage Cheese
- 6oz of Shredded Mozzarella Cheese
Watch more episodes of Heart of the Home:
From North Georgia Now: Many people consider the kitchen to be the heart of the home. Families gather there to begin and end their days with good food, good conversation, and a chance to spend time together. North Georgia Now and Habitat for Humanity volunteer Cherie Martin teamed up for quick and easy recipes to make cooking fun and less time consuming.
Air: ETC-TV 3
Tex Mex Poblano Turkey Cornbread Casserole with Jalapeno Cranberry Topping
RECIPE: Tricia's Tex Mex Poblano Turkey Cornbread Casserole with Jalapeno Cranberry Topping
Ingredients:
1 breast of turkey
1 box cornbread stuffing
2 poblano peppers
6 green tomatillos
1/2 onion
2 garlic cloves
1/2 cup chicken broth
1 can cream of poblano or chicken
4 cups water
salt pepper cumin
melty mexican cheese (oaxaca or monterrey) or mozarella. shredded
1/2 jalapeno chopped
6 oz fresh cranberries
1/2 cup sugar
1/2 cup water
2 small green onions chopped
Instructions:
Bake breast of turkey in 375 degrees F oven approximately 45 minutes or till done.
Shred turkey meat removing skin and bones. Roast poblano peppers in skillet till
skin is blackened. Remove and place in plastic bag or wrap and keep tight to form
steam for about 5 minutes. The skin can then be removed with spoon. Slice open
the poblano and remove veins and seeds then slice it up or chop. In a big pot add
about 4 cups water boil the green tomatoes, jalapeno, and 1/4 of onion. chop remainder
of onion. Remove the softened tomatillos, jalapeno, and onion and put in blender
adding garlic cloves and a bit of boil water. add salt, cumin, and pepper to taste. Prepare stuffing as
directed on box or package. In a bowl mix the poblano cream with chicken broth.
In a 9x11 inch bake pan first layer the stuffing about 1/3 on bottom of pan. layer some
of the shredded turkey and season as desired. Add a layer of the poblano slices or pieces
then chopped onion. Add some of the cream and broth mix over and a bit of the green salsa
add some cheese and repeat all steps till you have 2 or 3 layers. make sure to top off
the last with green salsa, cheese, and chopped green onion (you may choose not to bake
the green onions on top and just top when it is out of oven and ready to serve.
Bake in preheated oven at 375 degrees F for about 15 minutes or till bubbly and cheese
is melted. Remove from oven and allow to rest while you make the jalapeno cranberry.
In a small pot add water, cranberries and sugar. Stir till sugar begins to melt. cut up the
jalapeno removing seeds and veins if desired. chop finely and add to cranberries and
sugar. Boil till the cranberries pop and can be crushed. This is your topping.
Serve casserole on plate and drizzle the cranberry topping over and enjoy!
Thank you for watching and as always ... Enjoy!
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Tricia Flores
PO Box 530040
Harlingen, Texas 78553
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HOW TO MAKE THE BEST MEXICAN TORTILLA CASSEROLE EVER
This video is about How To Make This delicious Mexican Tortilla Casserole.
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