How To make Turkey Broccoli Casserole
2 10 oz pkg. frozen broccoli
2 c Coarsely diced cooked turkey
1 Cr. Mushroom Soup 10 1/2 oz.
1/2 c Skim milk
1/2 c Grated cheddar cheese (2 oz)
Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. 1/6 recipe - 199 calories, 2 med-fat meat, 2 veg 20.3 gm protein, 9.1 gm
fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 mg potassium, 2.3 gm fiber, 47 mg cholesterol. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93
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It's a delightful and easy casserole for my first #FoodtasticBabyGannsHooHoo vlog!
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The Best Broccoli Casserole~Summertime Sunday Sides
Broccoli Casserole
1 pkg Broccoli prepared
1/2 cup mayo
1 onion chopped
1 egg
1 stick of butter melted
1 can cream of mushroom soup
1 cup cheddar cheese
1 sleeve of Ritz crackers
Preheat oven to 350°. Mix 1st 7 ingredients together and pour in prepared pan. Top with crushed Ritz and bake for 1 hour.
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Turkey, Broccoli & Stuffing Casserole
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Recipe:
Turkey Broccoli Casserole
My friends and I made this dish this weekend and it was worth the risk. Check out my blog for all the details. Thank you Food Lion for the recipe idea. katysconnectiontohealthandfitness.blogspot.com
KETO LEFTOVER TURKEY AND BROCOLLI CASSEROLE
Use up those leftovers..and make this very easy low carb friendly casserole.
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