The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
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Your New Favorite Turkey Chili Recipe!
Your New Favorite Turkey Chili Recipe! One of my Dad’s favorite meals to make for the family in the wintertime, this chili is PACKED to the brim with incredible layers of flavor!
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INGREDIENTS
2 lbs. (900g) ground turkey meat
3 tbsp (45mL) olive oil
1 zucchini, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 small white onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
2 (14.5oz.) cans of sweet corn, rinsed & drained
2 (14.5oz.) cans diced tomatoes
1 (15oz.) can Tomato sauce
1 (15oz.) can kidney beans, rinsed & drained
1 (15oz.) can black beans, rinsed & drained
1 (15oz.) can garbanzo beans, rinsed & drained
3 tbsp (18g) chili powder
3 tbsp (18g) celery flakes
1 tbsp (4g) cilantro
1 tbsp (4g) parsley
1 tbsp (4g) basil
1⁄2 tbsp (2g) oregano
2 tsp (8g) granulated white sugar
2 tsp (2g) thyme
1 1⁄2 tsp (9g) Lawry’s seasoned salt
1 1⁄2 tsp (3g) ground cumin
1 tsp (2g) paprika
Salt & Pepper to Taste
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TIMESTAMPS
0:00 Intro
0:35 Ingredients & Method
8:16 Results
9:42 Outro
How To Make Best-Ever Turkey Chili | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This truly is the best-ever turkey chili and after one bite, you'll agree. Incredibly flavorful and yet healthy, too!
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How-To: Make The Best Turkey Chili with Meyhem Lauren
Meyhem Lauren is known for his rapping skills, but he has a hidden talent: making turkey chili. Meyhem has been making chili since the age of ten, and has been developing his recipe ever since.
This turkey chili uses lots of cilantro, garlic powder, Mrs. Dash, and tons of other spices. While the chili cooks down, Meyhem whips together a peach cobbler using store-bought pie crust, canned peaches, and refrigerated biscuits—and it's incredible. In Meyhem's words, these recipes are stupid (but that doesn't make them anything less than totally delicious).
Check out the recipe here:
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RECIPE:
Ingredients:
El Torito corn cake mix -
2 pounds ground turkey, beef or venison
4 tablespoons extra-virgin olive oil
1 yellow or white onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1/4 cup flat-leaf parsley, finely chopped
2 jalapeño peppers, finely chopped (optional)
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
1/4 teaspoon cayenne pepper
1 qt. chicken broth (low sodium)
28-oz. can diced tomatoes
15-oz. can tomato sauce
16-oz. can kidney beans, drained
16-oz. can pinto beans, drained
Shredded cheese and sour cream, for topping
Instructions:
1. In a large skillet, cook ground meat over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from skillet, but do not clean.
2. Add the olive oil to the skillet. Add the onion, green pepper, garlic, parsley and jalapeño peppers (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined.
3. If cooking the chili stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans to either the skillet or slow cooker, depending on which you are using. On stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours. In slow cooker, cook on low for 7 to 8 hours. Serve warm with cheese and sour cream.
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Easy Turkey Chili Recipe
Easy Turkey Chili is perfect for game day! Packed with flavor, you’ll want to make this healthy chili recipe all year long. With a southwestern spin on our favorite chili, know you can feel great about this healthy for you comfort food!
Print Recipe Here:
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