Best Turkey CHILI Recipe | Affordable + Easy!
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RECIPE:
Ingredients:
El Torito corn cake mix -
2 pounds ground turkey, beef or venison
4 tablespoons extra-virgin olive oil
1 yellow or white onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1/4 cup flat-leaf parsley, finely chopped
2 jalapeño peppers, finely chopped (optional)
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
1/4 teaspoon cayenne pepper
1 qt. chicken broth (low sodium)
28-oz. can diced tomatoes
15-oz. can tomato sauce
16-oz. can kidney beans, drained
16-oz. can pinto beans, drained
Shredded cheese and sour cream, for topping
Instructions:
1. In a large skillet, cook ground meat over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from skillet, but do not clean.
2. Add the olive oil to the skillet. Add the onion, green pepper, garlic, parsley and jalapeño peppers (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined.
3. If cooking the chili stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans to either the skillet or slow cooker, depending on which you are using. On stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours. In slow cooker, cook on low for 7 to 8 hours. Serve warm with cheese and sour cream.
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Easy Turkey Chili Recipe
Easy Turkey Chili is perfect for game day! Packed with flavor, you’ll want to make this healthy chili recipe all year long. With a southwestern spin on our favorite chili, know you can feel great about this healthy for you comfort food!
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#shorts #chili #easyrecipe #dinner #gamedayfood #turkeychili #livinglocurto
Turkey +Veggie Chili Recipe | Easy Healthy Turkey Chili
This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday (or any day of the week!). I love adding this recipe to my meal prep for easy weekday meals.
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TURKEY + VEGGIE CHILI RECIPE
1 tablespoon extra virgin olive oil
1 small or ½ large onion, chopped
1 red bell pepper, chopped
3 cloves garlic, chopped
1.25 lb. extra lean ground turkey
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon oregano
1 (15 ounce) can low sodium diced tomatoes
1 (15 ounce) can kidney chili beans
3 cups low sodium chicken broth
2 zucchini, quartered and chopped
3 cups fresh chopped kale
Salt and pepper to taste
DIRECTIONS:
Heat oil in a large pot over a medium high heat. Add in onions along with a pinch of salt and sauté for 5 minutes or until fragrant.
Stir in garlic and peppers and cook for 5 more minutes. Add in ground turkey, chili powder, cumin, salt and pepper; breaking down the turkey with a spatula until you have small crumbles.
Once the turkey has turned from translucent to opaque add in the beans, tomatoes, and chicken broth and bring to a boil. Add in the zucchini and kale, turn down to a simmer and cook for another 10-15 minutes or until the veggies are tender.
Serve with your favorite chili toppings. Enjoy!
NUTRIENTS PER SERVING: Calories 233 | Total Fat 4.1g | Saturated Fat 1.6g | Cholesterol 10mg | Sodium 26mg | Carbohydrate 7.5g | Dietary Fiber 1g | Sugars 1g | Protein 4.9g
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The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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Betty's Easy Tex-Mex Turkey Chili
Betty demonstrates how to make Easy Tex-Mex Turkey Chili. This is a stovetop recipe, but it also works well in a slow cooker. (Just reduce the water when using a slow cooker.) This recipe is designed to be easy and convenient, as it contains a lot of pre-prepared ingredients.
Easy Tex-Mex Turkey Chili
1 ¼ pounds uncooked ground turkey
1 ¼ teaspoons salt
2 tablespoons chili powder
2 teaspoons ground cumin seed
1 ½ tablespoons chopped garlic (I used bottled chopped garlic.)
1 red bell pepper, chopped (about 1 cup—you may use frozen chopped red bell pepper)
1 green bell pepper, chopped (about 1 cup—you may use frozen chopped green bell pepper)
1 large onion, chopped (about 1 cup—you may use frozen chopped onion)
28-ounce can crushed tomatoes
14-ounce can black beans, undrained
8-ounce can tomato sauce
1 ½ cup frozen corn kernels (You may use canned whole-kernel corn, drained.)
2 cups water
sour cream, shredded Cheddar cheese, pickled jalapeno peppers, chopped purple onion for garnish (and flavor)
crackers or tortilla chips, as an accompaniment
Place 1 ¼ pounds ground turkey in a deep skillet. Add 1 ¼ teaspoons salt, 2 tablespoons chili powder, 2 teaspoons ground cumin seed, 1 ½ tablespoons chopped garlic, 1 chopped red bell pepper, 1 chopped green bell pepper, and 1 large chopped onion. Brown the turkey, spices, and vegetables over low to medium heat, stirring constantly, until turkey is crumbly and no pink is showing. Transfer browned turkey mixture to large pot. Add a 28-ounce can of crushed tomatoes, an undrained 14-ounce can of black beans, an 8-ounce can of tomato sauce, 1 ½ cup of frozen corn kernels, and 2 cups water. Bring to a boil over medium to high heat. Reduce heat and cover with a lid. Cook for 2 hours, tasting occasionally to adjust spices or water as needed. The turkey chili will be done after about 2 hours. Serve chili while very hot. Ladle chili into a serving bowl and garnish with sour cream, shredded cheddar cheese, pickled jalapeno peppers, and chopped purple onion. Provide crackers or tortilla chips to accompany the chili. This is a great dish for the cold and snowy days of winter, but is enjoyable all year around. It is also terrific served from a slow cooker at a party! Enjoy!!! --Betty
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THE BEST Black Bean Turkey Chili | Ground Turkey Recipes | Turkey Chili Recipe
Quick + Easy Black Bean Turkey Chili | Ground Turkey Recipes | Turkey Chili Recipe
This Black Bean Turkey Chili came out REALLY GOOD!!!. Let me know if you like this recipe or not.. Recipe inspired by Simply Recipes
3 tablespoons extra virgin olive oil
1 medium onion, chopped (about 1 cup)
1 carrot, chopped (about 1/2 cup)
2 to 3 red bell peppers, chopped (about 2 cups)
Salt
2 cloves garlic, minced (about 2 teaspoons)
2 tablespoons chili powder (more to taste)
1 teaspoon ground cumin
1 pound ground turkey (I use ground turkey thighs for more flavor)
3 cups chicken stock
1 teaspoon dried oregano
1 bay leaf
1 tablespoon tomato paste
1 tablespoon cider or white vinegar
2 (15-ounce) cans black beans, drained
Freshly ground black pepper