Leftover Thanksgiving Turkey Casserole
Tired of that leftover Thanksgiving turkey staring you down in the fridge? Rest assured you can turn it into something absolutely spectacular and this #turkerycasserole is it. Trust me, your leftover #Thanksgiving turkey has so much more to offer.
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You can print out the recipe here:
f the family is tired of #leftoverturkey, rest assured this casserole is the perfect way to freshen things up and the family is going to adore it.
This is a creamy, uber comforting casserole and it only takes about 20 minutes to prep. It's going to start with a super easy, homemade #creamofmushroom sauce (you know we aren't using any of the condensed soups here) - IT'S TO DIE FOR - in fact you could pretty much eat that on its own with a spoon.
It's also got pasta, peas, and I've got a crazy crunchy, over-the-top yummy combo to top it off!
Ingredients:
3 tablespoons + 1/4 cup unsalted butter, separated
1/3 cup grated Parmesan
1 (12-ounce) package twirls or rotini pasta, cooked according to package instructions
2 cups cooked turkey breast or turkey tenderloin, chopped into 1 cubes
1 (8-ounce) package button mushrooms, cleaned and roughly chopped
1/3 cup all-purpose flour
3 cups unsalted chicken broth
1 cup heavy cream
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup frozen peas
2/3 cup panko bread crumbs
Here's how you make it:
1. Prep – Get your water boiling to cook the noodles, chop your turkey, and your button mushrooms.
2. Make the Mushroom Sauce – In a large pan, melt butter and add the chopped mushrooms. Once the mushrooms are cooked through, sprinkle over the flour and stir to combine. Add the chicken broth one big splash at a time, stirring well after each addition. Then, add the cream and seasoning, and stir to combine. Bring the mixture to a simmer and allow it to thicken slightly.
3. Combine Pasta, Sauce, Peas, and Turkey – In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas.
4. Mix the Panko-Parmesan Topping – Melt a few tablespoons of butter in a small bowl and stir in the panko bread crumbs and Parmesan.
5. Top and Bake – Transfer the mix to the casserole dish and top your Turkey Casserole with the Panko-Parmesan mixture.
6. Bake for 20-25 minutes, until the sides are bubbly.
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Country Turkey Casserole
Campbell's Kitchen brings you easy family recipes like this Country Turkey Casserole made with Campbell's Condensed Cream of Potato Soup & Campbell's Condensed Cream of Celery Soup.
Leftover Turkey? ???? Try this Creamy Turkey Tetrazzini with a Totally Homemade Sauce! Turkey Casserole
Get ready to elevate your culinary skills with this Creamy Turkey Tetrazzini featuring a luscious homemade sauce. In this quick yet gourmet journey, I'll unveil the secrets to creating a silky, flavorful elixir that transforms leftover turkey into a dining masterpiece.
???? Sauce Crafting Adventure:
Join Me as I sauté mushrooms to perfection, add succulent leftover turkey, and then weave the magic of my homemade creamy sauce. This is more than a recipe; it's a culinary revelation that turns simple ingredients into a symphony of flavors.
???? Visual and Taste Extravaganza:
Picture the decadence as the creamy elixir cascades over pasta, enveloping every bite in richness. The finale? A trip to the oven for a golden finish that's as visually stunning as it is mouthwatering.
???? Why the Homemade Sauce Matters:
This isn't just about cooking; it's about creating an experience. The homemade sauce elevates the dish from ordinary to extraordinary, making this Creamy Turkey Tetrazzini a must-have in your culinary repertoire.
Turkey Tetrazzini Ingredients
8oz or 227g box of mushrooms
6 tbsp or 84g unsalted butter (1 tbsp or 14g to sauté the mushrooms and onions and 5 tbsp or 70g for the roux)
2 tbsp or 30ml olive oil
1 large chopped white onion
4 minced cloves of garlic
Handful of fresh thyme
1/4 cup or 63ml white wine
5 tbsp or 40g all-purpose flour
1 cup or 250ml chicken broth
2 cups or 500ml milk
2 cups or 500ml heavy cream
4 to 5 cups of shredded turkey
1 cup or 140g frozen peas
Handful of flat leaf parsley
16oz spaghetti
1 cup or 95g grated parmesan cheese
1/2 cup or 58g bread crumbs
Salt and pepper to your taste
Serves 6 to 8
Bake in the oven at 450˚ F or 232˚ C for 25 minutes and then Broil for a few minutes until the crust is lightly golden brown
Chapters
0:26 Prep Work
1:06 How to make the sauce
2:45 How to make the roux
4:47 How to cook the pasta
5:06 How to make the breadcrumb topping
6:04 How to make tetrazzini casserole
7:04 How to bake the leftover turkey casserole
????If you like this recipe and would like to help make a sauce ???? make a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
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- Le Creuset Round Wide Dutch Oven -
- Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Pyrex Measuring Cup Set -
- Wood Spoon Rest-
- Calphalon Triply Stainless 3-Quart Saucier with Glass Lid-
- OXO Stainless-Steel Colander -
- Dexas Mini Silicone Oven Mitt -
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Leftover Turkey Casserole
Leftover turkey casserole is a great idea for leftover turkey and stuffing. I can't remember how many times I have cooked up a big turkey and ended up with tonnes of leftovers. - Get the recipe at:
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Leftover Turkey Casserole Recipe
Lots of leftover turkey from Thanksgiving but craving something new? Save those leftovers and try this delicious turkey casserole recipe.
Full Recipe:
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How to Make Leftover Thanksgiving Casserole | Thanksgiving Leftover Recipes | Allrecipes.com
Get the recipe for After Thanksgiving Casserole at
Enjoy your favorite plate of Thanksgiving sides & turkey in one awesomely layered casserole. Make a stuffing crust with butter, onion, celery, bread cubes and broth, then layer on the gravy, shredded leftover turkey, creamed corn, mashed potatoes and Cheddar cheese. All golden and melty straight from the oven, you’ll love this simple, crowd-pleasing dish for clearing out your Thanksgiving leftovers.
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