How To make Sherried Turkey Casserole
1 cn Cream of celery soup*
-- (condensed), 10-3/4 oz. 1 c Milk
1/4 c Grated Parmesan cheese
3 tb Dry sherry
3 c Hot cooked rice
1 c Diced cooked turkey
1/2 c Chopped green pepper
2 oz Diced pimientos; drained
Paprika Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Turkey with Brown-Sugar Glaze | Thanksgiving Recipes | Martha Stewart
Martha Stewart and Sarah Carey show how to roast a turkey finished off with a flavorful brown-sugar glaze.
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Turkey with Brown-Sugar Glaze⎢Martha Stewart
???????????????? EASY STEP BY STEP!!! THE JUICIEST TURKEY YOU WILL EVER TRY!!???? *** NO MUSTARD ***
#BUTTERBALLTURKEY #THANKSGIVING
Hello everyone,
The holidays are approaching and what better way to start celebrating than with this plump and juicy turkey. Thanks for watching and Be Blessed. ❤️❤️❤️
*** I DID NOT USE MUSTARD IN MY RECIPE***
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10 of the Tastiest Turkey Recipes | Thanksgiving Food | Allrecipes.com
#thanksgiving #turkey #thanksgivingrecipes
Here are the some of the best and easiest ways to make your Thanksgiving turkey delicious! Get the recipes for
A Simply Perfect Roast Turkey:
Easy Herb Roasted Turkey:
Slow Cooker Turkey Breast:
Slow Cooker Boneless Turkey Breast:
Deep Fried Turkey:
Sherry's German Turkey:
Instant Pot Turkey Breast:
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Savory Turkey Gravy:
Leftover Turkey Nachos:
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Breakfast Casserole (see Recipe below)
Recipe
Jimmy Dean Sausage (spicy) (ground Beef or Turkey also options)
Red/green bell pepper
6 slices of bread (dice)
5 large eggs
Taco seasoning
Garlic powder
Onion powder
1 cup of milk
1 1/2 cups of cheddar cheese(save some cheese to sprinkle on top)
Cook sausage, add taco seasoning. Once done add to a large bowl
Add all other ingredients to the bowl and mix well
Place in casserole dish
Cook for 30 minutes (oven 350)
Sprinkle more cheddar cheese on top and place back into oven until melt
Allow to cool a little and then serve
How to Make a Turkey Tetrazzini Casserole [Episode 247]
Tetrazzini is a pasta casserole usually made with leftover turkey. It is a delicious recipe with a silk sauce and lots of turkey. You can use your favorite pasta and serve with garlic bread or a green salad on the side.
Ingredients for 6-8 servings:
1 ½ stick/12 tablespoons unsalted butter (½ stick for breadcrumbs; ½ stick to cook onions; and ½ stick to make the gravy)
5 slices of sandwich bread, cut in squares
Salt for bread crumbs (or use salted butter)
Salt and ground black pepper to sprinkle onions while is cooking
4 ounces/113g can of cooked mushrooms (you can add more if you like)
1 large diced onion 1 box (12 ounces) Fettuccini pasta (or any of your favorites) – Cook according to box instructions
6 tablespoons or 86g unbleached all-purpose flour
3 cups/700mL chicken broth
½ cup/84g grated Parmesan cheese (¼ for the bread crumbs crust; ¼ for the filling)
¼ /50mL dry sherry
1 tablespoon/15mL lemon juice
2 teaspoons minced fresh thyme
¼ teaspoon grated nutmeg
8 ounces/241g cooked sweet peas (add more if you like)
2 pounds/908g cooked or leftover cooked turkey cut in bite pieces
Pre-heat the oven at 350ºF/176ºC.
Grease a baking dish such as a lasagna pan with butter or non-stick cooking spray.
Prepare the crusty bread topping:
1. Cut in square 5 slices of good sliced sandwich bread.
2. Combine the bread in the blender and shred with ½ stick of unsalted butter and a pinch of salt.31
3. Spread the bread crumbs on a cookie sheet and place in the oven for 5 to 10 minutes or until the bread is crunchy and dry.
4. Once out of the oven, let it cool and combine the bread crumbs with ¼ cup/31g Parmesan cheese.
Filling:
1. Cook according to box instruction 1 box of dry pasta (for this recipe I am using Fettuccini). Leave the pasta al dente.
2. In medium-high temperature in a deep large pot, melt more or less ½ of the stick of butter. Once melted, cook the onion together with the mushrooms until the onion is translucent. Once the onion is cooked, transfer into a bowl for later use.
3. In the same pot, with the same temperature, melt the other half of the butter and add the flour. Start whisking until the flour become lumpy and yellow.
4. Without stop whisking, add the chicken broth gradually until it starts becoming a gravy like consistency.
5. Add to the gravy (still whisking) the thyme, the nutmeg, the lemon juice, the mixture of onions and mushrooms, the sweet peas, the dry sherry,
6. Taste for salt and add salt and black pepper if needed.
7. Add the cooked turkey (still whisking).
8. Add ¼ cup Parmesan cheese.
9. Turn-off the stove and add the pasta.
10. Transfer the pasta to the greased dish.
11. Cover the pasta with the breadcrumbs mixture.
12. Bake a 350ºF/176ºC for 15 to 20 minutes or until is bobbly.
13. Once out of the oven, let it rest for 5 to 10 minutes.
14. Serve and enjoy it!
BUEN PROVECHO!
Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com
SOUNDTRACK: Inner Light by Kevin MacLeod Licensed under a Creative Commons Attribution license ( Source: Artist:
How to Make a Turkey Hash
Get the recipe for Turkey Hash:
What to do with all that leftover turkey? Make a turkey hash and top it with a fried egg--it's the perfect post-Thanksgiving breakfast, lunch, or dinner.
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