White Bean Turkey Chili
White Bean Turkey Chili is crazy delicous! No tomatoes, just white beans, turkey and spices. Just add your favorite toppings!
4 Freestyle Points • 307 Calories
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Turkey Chili Turkey Left Overs Recipe
This recipe is a great use for left over turkey. You can also use ground turkey! Either way it's gonna be fantastic !
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Fix-It and Forget-It: Pumpkin Black Bean Chili
Who knew that pumpkin could be so good in chili? This Pumpkin Black Bean Turkey Chili is the perfect way to use up the last of your Thanksgiving leftovers. Pumpkin adds real depth and creaminess to this hearty soup.
Turkey Manicotti Recipe -- Leftover Turkey Special
Learn how to make a Turkey Manicotti Recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Turkey Manicotti after Thanksgiving recipe!
It's Getting Chili - Pumpkin and White Bean Turkey Chili Recipe
WELCOME TO THE DUDE FOOD CAFE! The special of the day is, Pumpkin and White Bean Turkey Chili! Who doesn't like a steamy hot bowl of food to keep them warm as the weather gets COLDER! All you need now is your SNUGGIE (and a hot chick?) and you're GOOD TO GO!
This is probably the easiest recipe you dudes will EVER make too! You just cook the turkey, add the rest of the ingredient and let it simmer for as little or as long as you'd like! So easy a DUDE CAN DO IT! ha ha! Okay, we need to give you dudes more credit!
While you dudes might gravitate towards corn-fed meat filled chili that uses processed refried beans, this recipe calls for far healthier yet just as tasty, if not tastier ingredients! Check out what's needed:
Ingredients:
- cooking spray (I used my Misto)
- 2 lb 99% lean ground turkey
- 1/2 tsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tsp chili powder, to taste
- 2 bay leaves
- 2 tsp cumin
- 1 tsp oregano
- 2 (15 oz cans) white northern or navy beans (I prefer Goya) rinsed and drained
- 15 oz can pumpkin puree (not pumpkin pie filling)
- 4.5 oz canned chopped green chile
- 2 cups low sodium, fat free chicken broth
- chopped cilantro and chives for topping
- salt and pepper to taste
- low fat sour cream for topping (optional)
Can you say, GET IN MY MOUTH NOW! Exactly, this recipe is awesome! The pumpkin addition makes it quite festive too! It also thickens the stew and gives it a little je ne sais quoi! You'll love it! Whitney and I certainly did! So much so that we ate THE ENTIRE RECIPE WHEN WE FILMED THIS VIDEO!! Do you dudes like girls who can EAT? Well then you dudes will LOVE US!
You can make this recipe for your friends when they come over to watch the game, for a classier sit down dinner party or make it for a romantic evening with your sweet someone! Did you know that beans are an aphrodisiac? Ha! Just kidding... It'd be kind of ironic if they were, wouldn't it?
Honestly though, you cannot go wrong with this recipe! If you don't like beans, don't use them! If you don't like turkey, well then use chicken, or just ditch it and use more beans! If you don't like pumpkin, well then use butternut squash! The possibilities are ENDLESS!
Also, if you're planning on cooking an elaborate FEAST this holiday season and you know you're going to have turkey and sweet potato left overs, you can make this CHILI with those ingredients! You will NOT have leftovers for very long at all!
Dudes, you can thank Whitney and I by subscribing to our show!
And ladies, you can thank us by doing the same, because when your dude cooks you up this feast, your taste buds will be doing a HAPPY DANCE! And then.... Well, you know! ha ha ha ah ah!
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How to Make Pumpkin Turkey Chili | Crowd Pleasing Recipes | Allrecipes.com
Get the recipe for Pumpkin Turkey Chili at:
Chili’s a crowd-pleaser in any form, but bring in the fall flavor with this delicious and super-easy version. Simply sauté onion, green bell pepper, and yellow bell pepper with garlic in hot oil, then stir in ground turkey, diced tomatoes and pumpkin puree. Season with chili powder, black pepper, salt and simmer until flavors develop. Serve topped with shredded Cheddar cheese and sour cream, of course.
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