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How To make Leftover Turkey: Pumpkin Bean Turkey Chili

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1 tsp olive oil
1/2 c onions

chopped
2 cloves garlic :

minced
1 c bell peppers

chopped
1 1/2 tsps oregano
1 1/2 tsps cumin
1 1/2 tsps chili powder
1 tsp salt
1/2 tsp black pepper
14 1/2 ozs chicken broth
15 1/2 ozs great northern beans :

drained and washed
16 ozs dark red kidney beans

drained and washed
14 1/2 ozs crushed tomatoes :

undrained
16 ozs pumpkin
2 1/2 c turkey light meat, skinless -- cooked and cubed
1/2 c water
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.

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