How To make Turkey Chili Enchiladas
2 c Chopped cooked turkey or
Chicken 1 1/2 c Shredded cheddar cheese
1 c Fat free ricotta cheese
1 md Onion, finely chopped
1 4 oz can chopped green
Chiles, drained 3/4 t Ground coriander
7 (fajita-size) flour
Tortillas 1 c Prepared salsa
1 8 oz can tomato sauce
1 T Chopped cilantro
1/2 t Chili powder
1/8 t Ground cumin
Grease a 13x9 baking dish (or you can use smaller dishes if serving some now and freezing for later use). Mix turkey, 1 cup Cheddar cheese, ricotta cheese, onions, chiles and coriander. Spoon about 1/2 cup of mixture onto center of each tortilla; roll tortilla around turkey mixture. Place seam side down in dish. In a nonreactive bowl, mix tomato sauce, salsa, chili powder and cumin. Alternatively you can put two enchiladas in each of three tinfoil mini casserole pans. To serve now: Heat oven to 350 degrees. Pour tomato sauce mixture over tortillas. Cover with foil and bake 15 minutes. Sprinkle with 1/2 cup cheddar cheese. BVake uncovered about 10 minutes longer or until hot and bubbly. To freeze: Pour the tomato mixtyure over the tortillas. Wrap baking dish tightly with foil and freeze no longer than 2 months. (To serve from freezer: Heat oven to 375 degrees. Bake in covered pan 45 minutes. Uncover and sprinkle with 1/2 cup cheddar cheese. Bake 15 to 20 minutes longer or until hot and bubbly.)
Freeze now, relax later from: The Austin American Statesman, typed by jessann :)
How To make Turkey Chili Enchiladas's Videos
Creamy Green Chile Turkey Enchiladas
Creamy Green Chile Turkey Enchiladas: a delicious way to use up leftover roast turkey or chicken. Featuring a delicious, smoky cream sauce. For the full recipe, check out
The Best Enchiladas Rojas Recipe | Red Chicken Enchilada Recipe
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Taco Tuesday just got even better! | Easy Ground Turkey Enchiladas
RECIPE:
How to make Ground Turkey Enchiladas! This is my mama’s simple recipe that she’s been making for years (with the exception of the ground turkey…she always uses ground chuck). Perfect for a quick & easy weeknight dinner meal!
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#groundturkeyenchiladas #groundturkey
Green Chili Turkey Enchiladas The Tour Of Turkey Challenge By @LLIPS
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Green Chili Enchiladas
The Tour Of Turkey Challenge By @Llips
Leftover Turkey Enchiladas with Creamy White Sauce ~ Enchilada Recipe
This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. These turkey enchiladas have great flavor with some Hidden Valley Fiesta ranch seasoning and topped with a white cream sauce and baked to perfection. Comfort food. Enjoy.
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Leftover Turkey Enchiladas with White Cream Cheese Sauce
INGREDIENTS:
4-6 flour tortillas
1 cup green enchilada sauce
grated Monterey Jack and Mozzarella cheese for top
Turkey Filling:
3 cups shredded turkey
1/2 cup grated Monterey Jack
1/2 cup grated Mozzarella
1 small can green chilies
1 tsp. Hidden Valley Fiesta Ranch or your favorite Mexican seasonings
1/4 cup green enchilada sauce
*Mix above ingredients
White Sauce:
4 tbsp. unsalted butter
3 tbsp. flour
1 tsp. Hidden Valley Fiesta Ranch
1 tsp. garlic powder
1 cup turkey broth
1 cup milk
1/4 cup grated Monterey Jack cheese
1/4 cup grate Mozzarella cheese
*In a pan on medium heat melt butter and stir in flour.
Cook and stir for a couple minutes and then add in turkey broth,
milk, Hidden Valley Fiesta ranch seasoning and garlic powder.
Bring up to a simmer, cook and stir until thick.
Turn off heat, add in grated cheese, stir until melted.
Preheat oven to 375 degrees Farenheit
Coat bottom of baking dish with a little white sauce.
Brush both sides of flour tortilla with green enchilada sauce.
Spoon on nice size portion of turkey mixture.
Roll and place seam down in baking dish.
If any extra turkey mixture, sprinkle on top.
Pour white sauce over enchiladas.
Sprinkle top with grated cheese.
Bake at 375 degrees F for 25 to 30 minutes or until bubbly hot.
Last minute you can place under low heat broiler to brown the top.
Do not walk away while broiling. Do not burn.
Let rest for 15 minutes before serving.
Garnish with chopped green onions and tomatoes.
Enjoy.
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Leftover Turkey Enchiladas Recipe
Make the most out of your Thanksgiving leftover with these Leftover Turkey Enchiladas. Combine the turkey with some classic pantry items for a delicious dish to enjoy over the weekend!
Ingredients
3 cups Cooked Diced Turkey
1 Yellow Onion, diced
1 can Whole Corn, drained
1 small can Diced Green Chilies
2 Cups Shredded Cheddar Cheese, divided
½ cup Sour Cream, plus more for serving
2 10oz can Red Enchilada Sauce (sub: Green)
12(6-Inch) Corn Tortillas
Cilantro, to taste
Full Recipe:
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