Healthy Turkey Chili Recipe - Meal Prep
Meal Prep this healthy turkey chili for 5, 6, or 7 days!
Ingredients
- Lean Ground Turkey 93/7
- Extra Lean Ground Turkey 99% Fat Free
- White Onion
- 2 Cans Dark Red Kidney Beans
- 2 Cans Crushed Tomatoes
- Ground Cumin
- Six Chili Powder
- Cayenne Pepper
- Extra Virgin Olive Oil
5 Meals
Protein (g):55
Carbs (g):53
Fat (g):11
Total Calories:531
6 Meals
Protein (g):46
Carbs (g):44
Fat (g):9
Total Calories:441
7 Meals
Protein (g):40
Carbs (g):38
Fat (g):8
Total Calories:384
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Spicy Turkey Chili - the Best I've Ever Had!
Create an easy, healthier chili with loads of flavors that can be easily customized to your taste buds! This ground turkey chili is packed with fire-roasted tomatoes, healthy ground turkey, and tons of amazing spicy seasonings for a satisfying chili to warm your soul.
CHAPTERS:
0:00 The BEST Spicy Turkey Chili
0:06 Sautee Veggies
0:21 Ground Turkey
0:25 Tomato & Beans
0:34 Seasoning & Simmering
0:44 Done
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 pound ground turkey
1 large onion chopped
2 jalapeno peppers chopped
1 small bell pepper or sweet pepper, chopped
1 spicy chili pepper chopped (I used a Devil’s Tongue from my garden – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
4 cloves garlic chopped
2 cans red kidney beans
3 cans fire roasted tomatoes (42 ounces, or use equivalent fresh)
2 tablespoons ancho powder
2 tablespoons guajillo powder
1 tablespoon salt
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos spicy chili flakes, fresh chopped parsley or cilantro
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I had so much fun making this! What other videos would you like to see?
-Mike
#chili #chilirecipe #turkey #spicyfood #recipevideo
Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network
Lean seasoned ground turkey adds flavor, without fat, to Rachael's chili!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ranch-Style Turkey Chili
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 4 servings
Level: Easy
Ingredients
4 poblano peppers
2 large corn muffins, store-bought
2 tablespoons EVOO
2 pounds ground turkey
Kosher salt and freshly ground black pepper
4 cloves garlic, finely chopped
1 large onion, finely chopped
2 tablespoons cumin, a couple of palmfuls
1 tablespoon coriander, a palmful
One 14-ounce can pinto or white beans
2 cups chicken stock
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
Hot sauce
1 cup sour cream
Optional Toppers:
Shredded sharp Cheddar
Minced red onion
4 to 5 slices crispy bacon, chopped
Directions
Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.
Preheat the oven to 400 degrees F.
Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.
Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.
Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.
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Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network
White Bean Turkey Chili
White Bean Turkey Chili is crazy delicous! No tomatoes, just white beans, turkey and spices. Just add your favorite toppings!
4 Freestyle Points • 307 Calories
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TURKEY CHILI | Slow Cooker Turkey Chili Recipe | Dump And Go CROCKPOT Meals
Today I am cooking at home and making slow cooker turkey chili. This is an easy way to make a dump and go meal using the crockpot.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #turkeychili #crockpot
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs (908 g) lean ground turkey
1 small onion
1 small bell pepper
4 cloves garlic
2 Tbsp chili powder
2 Tbsp chicken bouillon powder
1 1/2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
1/4 tsp oregano (I used Mexican oregano)
1 1/2 tsp apple cider vinegar
1 1/2 tsp sugar
8 oz (227 g) tomato sauce
10 oz (283 g) can Rotel diced tomatoes and green chiles
15 oz can (425 g) black beans
15 oz can (425 g) pinto beans
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Easy Turkey Chili Recipe
How To Make Crockpot Chili
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Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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