Leftover Thanksgiving Turkey Casserole
Tired of that leftover Thanksgiving turkey staring you down in the fridge? Rest assured you can turn it into something absolutely spectacular and this #turkerycasserole is it. Trust me, your leftover #Thanksgiving turkey has so much more to offer.
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You can print out the recipe here:
f the family is tired of #leftoverturkey, rest assured this casserole is the perfect way to freshen things up and the family is going to adore it.
This is a creamy, uber comforting casserole and it only takes about 20 minutes to prep. It's going to start with a super easy, homemade #creamofmushroom sauce (you know we aren't using any of the condensed soups here) - IT'S TO DIE FOR - in fact you could pretty much eat that on its own with a spoon.
It's also got pasta, peas, and I've got a crazy crunchy, over-the-top yummy combo to top it off!
Ingredients:
3 tablespoons + 1/4 cup unsalted butter, separated
1/3 cup grated Parmesan
1 (12-ounce) package twirls or rotini pasta, cooked according to package instructions
2 cups cooked turkey breast or turkey tenderloin, chopped into 1 cubes
1 (8-ounce) package button mushrooms, cleaned and roughly chopped
1/3 cup all-purpose flour
3 cups unsalted chicken broth
1 cup heavy cream
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup frozen peas
2/3 cup panko bread crumbs
Here's how you make it:
1. Prep – Get your water boiling to cook the noodles, chop your turkey, and your button mushrooms.
2. Make the Mushroom Sauce – In a large pan, melt butter and add the chopped mushrooms. Once the mushrooms are cooked through, sprinkle over the flour and stir to combine. Add the chicken broth one big splash at a time, stirring well after each addition. Then, add the cream and seasoning, and stir to combine. Bring the mixture to a simmer and allow it to thicken slightly.
3. Combine Pasta, Sauce, Peas, and Turkey – In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas.
4. Mix the Panko-Parmesan Topping – Melt a few tablespoons of butter in a small bowl and stir in the panko bread crumbs and Parmesan.
5. Top and Bake – Transfer the mix to the casserole dish and top your Turkey Casserole with the Panko-Parmesan mixture.
6. Bake for 20-25 minutes, until the sides are bubbly.
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EASY, Cheesy Chicken & Potato Casserole Recipe - Great for Leftover Chicken & Turkey!!
FULL RECIPE HERE:
A creamy, scrumptious chicken casserole made with left-over rotisserie chicken or turkey, bacon, mushrooms, sun dried tomatoes and cheddar cheese. I top it off with crushed potatoes, but you can also use your favorite pasta!
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Leftover Turkey Casserole
Leftover turkey casserole is a great idea for leftover turkey and stuffing. I can't remember how many times I have cooked up a big turkey and ended up with tonnes of leftovers. - Get the recipe at:
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Leftover Turkey Casserole
Leftover Turkey Casserole repurposes leftover turkey and stuffing into one easy recipe. This one-dish casserole is quick, creamy, and delicious. See the complete recipe:
How to Make the Best Turkey Casserole
How to Make the Best Turkey Casserole
Moist, flavorful turkey breast paired with roasted butternut squash, onions caramelized with brandy, pasta, peas in a savory cheesey sauce all topped with French's Crispy Jalapeños and Crispy Fried Onions. Full recipe on the blog!
Leftover Turkey Rice Casserole (Instant Pot Recipe) #instantpot
Instant Pot turkey rice casserole is creamy, cheesy, and hearty. It’s perfect for using up leftover turkey after Thanksgiving and Christmas or roasted chicken after the weekend. Topped with pan-toasted buttery crumbs, you can make it without an oven.
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