Professional Baker Teaches You How To Make TURKEY CASSEROLE!
Turkey Casserole is the best way to put those Thanksgiving leftovers to good use! Make this recipe part of your Perfect Thanksgiving! Follow along as Chef Anna Olson teaches you her amazing recipe with the instructions below.
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Ingredients
3 cup fresh broccoli, cut into florets (and peeled stem pieces)
4 Tbsp butter
1 medium onion, diced into ½-inch pieces
1 red bell pepper, diced into ½-inch pieces
5 Tbsp all-purpose flour
2 tsp Dijon mustard
2 tsp chopped fresh savory
1 tsp each thyme and oregano
2 tsp finely grated lemon zest
2 cup chicken stock
½ cup half-and-half cream
½ cup dry white wine
2 cup Jarlsberg cheese
salt & pepper
1 lb(s) cooked turkey breast meat (not lunchmeat), sliced
2 Tbsp chopped Italian parsley
½ cup dry breadcrumbs
1 Tbsp olive oil
Directions
1. Blanch broccoli in boiling salted water (or steam) until just tender, then shock in ice water to halt cooking. Drain broccoli and set aside.
2. Preheat oven to 400 F.
3. In a large sauté pan with sides (sauteuse), melt butter over medium heat. Add onions and sauté until almost translucent, about 4 minutes.
4. Add diced pepper and sauté 3 minutes more. Sift flour over vegetables and cook, stirring constantly, for about 4 minutes, until a faintly nutty aroma is emitted, but flour does not brown.
5. Stir in mustard, savoury and zest. Stir in chicken stock, ½ cup at a time, blending well after each addition (this will prevent lumps). Bring liquid up to a simmer, then stir in cream.
6. Return to a simmer and stir in wine. Reduce heat to low and stir in 1 ½ cups Jarslberg cheese until melted. Season to taste.
7. Stir in broccoli and turkey, adjust seasoning if necessary, stir in parsley and pour into an 8-cup casserole dish.
8. Sprinkle top with remaining ½ cup Jarlsberg mixed with breadcrumbs and olive oil. Bake for 15 minutes, until sauce is bubbling along the sides.
9. Serve over cooked rice or buttered noodles.
10. Alternatively, the half-and-half cream can be replaced by ½ cup mascarpone cheese, for a more decadent version.
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Leftover Turkey Casserole | Supergolden Bakes
This Leftover Turkey Casserole is delicious and super easy. Creamy Alfredo sauce, bacon, turkey, pasta and broccoli baked till golden – yum!
Full Recipe on SupergoldenBakes.com
Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special
Learn how to make a Turkey Noodle Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Thanksgiving Leftover Turkey Special!
Keto Chicken & 'Rice' Casserole | The Perfect Keto Casserole For Your Leftover Thanksgiving Turkey
This comforting creamy keto chicken and rice casserole is a great way to use up leftover chicken or turkey. Enjoy this cozy homemade keto casserole that will make you feel warm and satisfied. #TarasKetoKitchen #WholeBodyLiving
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Leftover Thanksgiving Turkey Casserole
Tired of that leftover Thanksgiving turkey staring you down in the fridge? Rest assured you can turn it into something absolutely spectacular and this #turkerycasserole is it. Trust me, your leftover #Thanksgiving turkey has so much more to offer.
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You can print out the recipe here:
f the family is tired of #leftoverturkey, rest assured this casserole is the perfect way to freshen things up and the family is going to adore it.
This is a creamy, uber comforting casserole and it only takes about 20 minutes to prep. It's going to start with a super easy, homemade #creamofmushroom sauce (you know we aren't using any of the condensed soups here) - IT'S TO DIE FOR - in fact you could pretty much eat that on its own with a spoon.
It's also got pasta, peas, and I've got a crazy crunchy, over-the-top yummy combo to top it off!
Ingredients:
3 tablespoons + 1/4 cup unsalted butter, separated
1/3 cup grated Parmesan
1 (12-ounce) package twirls or rotini pasta, cooked according to package instructions
2 cups cooked turkey breast or turkey tenderloin, chopped into 1 cubes
1 (8-ounce) package button mushrooms, cleaned and roughly chopped
1/3 cup all-purpose flour
3 cups unsalted chicken broth
1 cup heavy cream
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup frozen peas
2/3 cup panko bread crumbs
Here's how you make it:
1. Prep – Get your water boiling to cook the noodles, chop your turkey, and your button mushrooms.
2. Make the Mushroom Sauce – In a large pan, melt butter and add the chopped mushrooms. Once the mushrooms are cooked through, sprinkle over the flour and stir to combine. Add the chicken broth one big splash at a time, stirring well after each addition. Then, add the cream and seasoning, and stir to combine. Bring the mixture to a simmer and allow it to thicken slightly.
3. Combine Pasta, Sauce, Peas, and Turkey – In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas.
4. Mix the Panko-Parmesan Topping – Melt a few tablespoons of butter in a small bowl and stir in the panko bread crumbs and Parmesan.
5. Top and Bake – Transfer the mix to the casserole dish and top your Turkey Casserole with the Panko-Parmesan mixture.
6. Bake for 20-25 minutes, until the sides are bubbly.
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Turkey Casserole Recipe
Hey guys, please help me reach 200,000 subscribers by sharing this video in your circles and wherever you are active on social media and with family and friends. No matter if you live as far south as Texas or Georgia or as far North as New York or you might be in California on the West Coast or anywhere in-between or around the world ….. you’re gonna love this Cheesy Turkey Casserole Recipe: How to make the Best Tutorial. #Mesomakingit. Chicken Casserole
Cheesy Turkey (or Chicken) Casserole
2 Cups Chopped Turkey or Chicken
1 can Cream of Chicken Soup
½ cup English Peas
1 tsp, Salt
1 tsp, Garlic Powder
1 tbsp. Onion Flakes
¼ Cup Mozzarella
½ Cup Sharp Cheddar Cheese
10 oz. Egg Noodles (cooked and drained)
1 soup can + ½ cup Whipping Cream
Bake 35 to 45 minutes at 350 degrees in pre-heated oven.
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