Bruleed Pineapple Upside Down Cake Recipe
Delicious pineapple cake with coconut flakes! A tropical treat to enjoy with family and friends an exciting, fulfilling, exotic pineapple cake one would attach memories to! Easy to make with a few wholesome ingredients around your home and a pineapple ! Try it and share it with your loved ones will love you back more then ever, exotic fruit in a cake, who wouldn't!
Ingredients:
- Slices of pineapple
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3 table spoons pineapple juice
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut flakes
- 2 teaspoon baking powder
- Dash of baking soda
- Dash of sea salt
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Music: bensound.com
yummy tropical cake
the perfect cake for summer! made with pineapple, cherries, soda cake and coconut. its a favorite treat everyone loves.
Agar Agar Fruit cake | Tropical Treat | Vegan Pudding - by Culinary Hub
Culinary Hub presents a vegan and Gluten free no bake fruit cake that can easily prepared at home with your choice of fruits.
Ingredients for bottom layer:
1/3 cup of Agar Agar strands (1 tbsp Agar agar flakes or 1 tsp Agar Agar powder)
150ml Water
200ml Coconut milk
2tbsp Sugar
Ingredients for top layer:
1/3 cup of Agar Agar strands
3tbsp Sugar
100ml Water
100 Litchi juice
1/3 Vanilla bean (1 tsp Vanilla essence)
Fruits of your choice (In this recipe we have used Dragon fruit, Mango, Strawberry, Litchi, Peaches, Pomegranate,
For garnish - Kiwi and Oranges
Time Codes:
00:00 - Introduction
00:28 - Ingredients
00:33 - Preparation of bottom layer
01:35 - Chopping fruits for Top layer
02:36 - Preparation of Top layer
03:18 - Layering
03:45 - De-moulding
03:53 - Final Dessert
04:11 - Credits
#37- HUMMINGBIRD CAKE: A tropical treat with banana, pineapple, coconut and walnut.
As a gardener, I welcome the sight of hummingbirds in my garden, hovering on flowers, sipping its nectar. They play with the water on my sprinkler. So when I came across a cake called Hummingbird, I got curious right away why this cake is named after these cute birds. There are several versions. One is the cake is sweet enough to attract these nectar-loving birds. Another one is you would hummmm after your first bite to this sweet, moist cake full of flavor and texture as you would expect with banana, pineapple, pecan or walnuts, coconut flakes as its ingredients, and then spiced with cinnamon, nutmeg and allspice.
Looking at the traditional recipe, you would expect it to be very, very sweet - the cake layer itself and the cream cheese frosting. I reduced the sugar and vegetable oil in my cake, and reduced also the powdered sugar in the frosting. I’m not a fan of cream cheese frosting but for tradition sake, I’m giving in but the cake is frosted very thinly as a naked cake.
Hummingbird Cake is known to have originated in Jamaica and was brought to the United States by returning tourists. It became a popular Southern cake after an adapted recipe was first published in Southern Living magazine in 1978. Since then it had become a classic Southern cake which they say that every baker should have in their cake baking repertoire. So here I am taking up that challenge!
How to make the dried pineapple flowers is in another video.
Here’s the link:
Mango Coconut Cake Recipe, Tropical Treat #shorts #mangocake
Malaleuca
3 eggs, 30g sugar, 35g corn oil, stir well
Add 100g of low powder and 5g of colorful powder, stir well until there are no particles
Add 330g of milk in two batches, stir well and sieve
Heat the pan and pour the batter, the surface will be bubbling
Put it on a drying net to cool, and cut the edges neatly with a 6-inch mould.
̇coconut light cream
230g whipped cream,
20g coconut flour,
15g sugar,
whipped until textured to assemble
Melaleuca cream superimposed 4 layers, add a layer of mango.
Add 4 sheets of Melaleuca taro paste, 2 layers of mango and taro paste, each
A layer of cream needs to be smoothed and the cut surface will look good.
After assembling, smooth the edges and surface, pat out the texture, sprinkle a layer of coconut flakes, and put mango balls on it for decoration~
Refrigerate for 2 hours and then cut into pieces to make the layer more stable.
#cake #mangocake #cakerecipe
How to Make Tropical Mousse Cakes | Happy Birthday to me!
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Hello guys! Today is my birthday and I am 31!! Crazy!! I wanted to do a special video for you all today and show you how to make these stunning tropical mousse cakes from scratch. The best birthday present you can give me, is support my online school I have spent a year creating! :) All my classes are here :
These tropical mini mousse cakes will rock your world. They are so delicious and soft, all the favours combined are just unbelievable and take you straight away to that tropical holiday. Combinations of mango, papaya, pineapple with creamy passion fruit and crunchy caramelised pecans is so good. These Tropical Mousse Cakes are the perfect “welcome to Spring” treat! Each layer is a perfect balance of mousse and cake. It is Instagram-worthy. But not only is it pretty, it tastes as good as it looks. The passion fruit cake is moist and airy with a slight tang from the tropical passion fruit flavor. Trust me, you won’t regret it!
#share2steem #allasyummyfood #moussecakes #cakes