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How To make Tropical Double Fudge Cake
1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
- melted 1/4 c Raspberries; pureed
SAUCE:
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar Kiwis; sliced Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.
How To make Tropical Double Fudge Cake's Videos
EP.20 Tropical Fruit Cake / Sweet Ride by Chef P'F / In The Kitchen
EP.20 Tropical Fruit Cake / Sweet Ride by Chef P'F / In The Kitchen
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โดยจะมีไข่แดงทำหน้าที่เป็น Emulsifier หรือตัวประสาน...
ให้ไขมัน... และของเหลวเข้ากันได้เป็นอย่างดี
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Tropical Fruit Cake ของพี่เอฟจะเป็นอย่างไร...
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Easy CHOCOLATE CUPCAKES with Chocolate Buttercream Frosting
This Chocolate Cupcake recipe is so easy and the results are amazing every time. Top them with our 6-minute Chocolate Buttercream Frosting and you have the ultimate chocolate lovers cupcake!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE CUPCAKE INGREDIENTS:
►1 1/2 cups all-purpose flour measured correctly
►1 cup granulated sugar
►1/3 cup natural unsweetened cocoa
►1 tsp baking soda
►1/2 tsp salt
►1 cup warm coffee or 8 fluid oz
►1 Tbsp white distilled vinegar
►1/3 cup olive oil or vegetable oil
►1 large egg room temperature
►2 tsp vanilla extract
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Electric Hand Mixer:
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Large Whisk:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 Whisking dry ingredients
1:01 Whisking wet ingredients
1:25 Combining dry and wet together
1:45 Filling cupcake tins
2:29 How to bake cupcakes
3:10 Making chocolate buttercream frosting
4:53 Filling piping bag with frosting
6:30 Frosting cupcakes
7:10 Taste test
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Chocolate Cake | Jamie Oliver - AD
This is a paid AD. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Fresh fruit and a chantilly cream sandwiched between light and fluffy sponge and topped with an oozy chocolate sauce. A delicious treat that makes any celebration one to remember.
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Chocolate Fudge Cake | Fudge cake| Chocolate Cake | Food dazzling
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[Ingredients]
-Flour............................... .......1 3/4 Cup
-Sugar .....................................1 1/2 Cup
-Cocoa Powder ......................4 Tbsp
-Baking Powder ..................... 1 Tsp
-Baking Soda.......................... 1/2 Tsp
-Salt......................................... 1/2 Tsp
-Oil .......................................... 3/4 Cup
-Eggs........................................3 Eggs
-Milk........................................ 1/2 Cup
-Vinegar ..................................1 Tbsp
[Chocolate Frosting]
- Chocolate Chips..........................1/2 Cup
- Butter............................................1Tbsp
- Milk................................................4 Tbsp
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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Super Hack ???? How to Whip Cream!
Ingredients :
Amul Fresh Cream - 1 Pack
Castor Sugar - 2 Tbsps
Vanilla - 1/2 Tsp
Process :
* Start by freezing the mixing bowl & electric whisk attachment/ hand whisk in the freezer for atleast 30 mins
* Turn the cream upside down & place in the fridge for atleast 3-4 hours/ preferably overnight - this will allow the cream solids to separate from the cream liquid giving you a thick portion of just cream
* Separate the liquid part of the cream & add the thick part to the chilled bowl & whip it until it thickens
* Place the bowl over an ice bowl & continue to whip on medium speed
* Add in the vanilla essence & castor sugar in parts & whip well
* Once the cream has whipped to a stiff peak consistency, use it to layer & frost your cakes & bakes & Enjoy ????????????
Save this for later so you can make fresh homemade whipped cream to upgrade your dessert game!
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