How To make Tropical Banana Cake
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1 1/2 cups Sugar
1 1/2 cups Bananas (4 med) :
mashed
2/3 cup Buttermilk
2 Eggs -- beaten
1/2 cup Wesson oil
2 cups All-purpose flour
1 1/4 teaspoons Baking soda
1 teaspoon Baking powder
1/2 teaspoon -salt
1/2 teaspoon Ground cinnamon
1/2 cup Black walnuts finely chop
Bavarian cream frosting 8 ounces Can unsweetened pineapple
Juice :
drained Reynolds crystal yel wrap -- bavarian cream frost 1 Envelope unflavored gelatin
2 tablespoons -water
2/3 cup Milk
3/4 cup Sugar
1 1/3 cups Sour cream
Reynolds clear plastic wrap 1 1/3 cups Whipping cream -- whipped
Cake: Combine sugar and next 4 ingredients in a large bowl; stir well using a wire whisk. Combine flour and next 4 ingredients; add to liquid mixture, folding just until blended. Stir in walnuts. Spread batter into two greased and floured 9-inch cakepans; bake at 375~ for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 5 minutes; remove from pans, and let cool completely on wire racks. Measure out 3/4 cup Bavarian Cream Frosting; gently stir in pineapple. To assemble, place one cake layer on serving platter; spread pineapple mixture over layer. Top with second cake layer; spread remaining Bavarian Cream Frosting on top and sides of cake. Cover with BAVARIAN CREAM FROSTING: Combine gelatin and water in a small bowl; let stand 1 minute. Combine milk, sugar, and gelatin mixture in a small saucepan; cook over medium heat, stirring constantly, until sugar is melted and gelatin is dissolved (coat spoon with mixture and make sure it is no longer grainy). Remove from heat and cool to room temperature; stir in sour cream. Cover with plastic wrap and refrigerate until mixture is consistency of unbeaten egg whites, about 30 minutes. Fold one-fourth whipped cream into chilled mixture until smooth; fold in remaining whipped cream. Cover and refrigerate until spreading about 5 cups Garnish with chopped walnuts on top and surround base of cake with walnut halves. SOURCE: Cafe Southern Living 5-Star Dining
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Perfectly made Hawaiian BANANA BREAD || Secret Recipe from old Hawaiian lady
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Perfectly made Hawaiian BANANA BREAD || Secret Recipe from old Hawaiian lady
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Hawaiian banana bread, as its name suggests, is an exotic food from Hawaii. It is one of the tastiest food you can bake. This is an authentic recipe from an old lady native to Hawaii. There are some secret ingredients which make Hawaiian banana bread more exotic from other banana bread.
Ingredients used are flour, sugar, cinnamon, mixed nuts, baking soda, salt, bananas, vanilla extract, butter, coconut oil, eggs.
This food is not suitable for vegans.
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The Best Pineapple Banana Bread Recipe!
This ultra soft and deliciously sweet tropical homemade pineapple bread is a great recipe to make for company, and it's healthy enough for breakfast or dessert. Oil free and vegan options!
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Tropical Banana Bread : Banana Recipes
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Tropical banana bread is a lot easier to make than one might think. Make tropical banana bread with help from a therapist and wellness chef in this free video clip.
Expert: LindaJoy Rose
Contact: rawfusionliving.com
Bio: LindaJoy Rose is a therapist and wellness chef. She has written eight books, including Raw Fusion: Better Living Through Living Foods.
Filmmaker: Jeffrey Carter
Series Description: You can do a lot more with a good, old-fashioned banana than just peel and eat it. Get tips on how to cook various types of dishes using bananas as a primary ingredient with help from a therapist and wellness chef in this free video series.
FROSTED BANANA CAKE, Made Easy with Boxed Cake Mix
Easy FROSTED BANANA CAKE, Made Easy with Boxed Cake Mix. This Banana Cake is so moist and delicious. My Frosted Banana Cake is topped with a frosting made with only 2 ingredients complimenting the flavors of the banana cake. Can you believe that Jell-O Instant Pudding Mix is one? Such a light and refreshing cake for summer. Make sure to comment below if you want to make this easy boxed cake recipe.
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Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Make an Easy Banana Bread with a Cake Mix
This easy banana bread with cake mix is the easiest and quickest way to make a delicious banana bread that tastes like it’s made from scratch.
You can find the printable recipe below.
PRINTABLE RECIPE: