QUICK 3 INGREDIENTS RECIPE (BREAKFAST in 5 minutes) || Bread, Tomato, Egg
one egg, one tomato, two slices of bread and you're good to go. A quick recipe that anyone can try without any struggle.Please get us to 1,000 subscribers; LIKE . SHARE . SUBSCRIBE For more & In support of this channel :);)
Masala Bread/ Tasty Indian Bread Recipe/ Quick Tomato Bread Recipe/ Trycurry
Want to make a tasty dish for kids try the masala bread.
Tastes absolutely delicious and best enjoyed when the bread is still a little crispy, gives it a nice texture.
If you enjoy it spicy, then make sure to add a little red chili powder.
Ingredients:
3-4 slices bread
1 tbsp butter
1/2 tsp cumin seeds
1 medium onion
1 tomato
1/2 green chili
1/4 tsp turmeric
1/2 tsp pav bhaji masala
salt to taste
1 tbsp tomato sauce
coriander for garnishing
Method:
Toast the bread without using oil.
To a pan in medium heat add the butter, then add the cumin and wait till they pop.
Now add onion and saute till it turns brown.
Add the tomato and green chili and cook for a few minutes till the mixture becomes mushy.
Now add the turmeric, pav bhaji masala, salt and tomato sauce and cook for 2 minutes.
Now add the toasted bread, mix and coat the bread well with the masala.
Garnish with coriander & serve
Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking Recipes
This is a savory quick bread made without yeast. We usually make it with asiago cheese and fresh basil or parsley, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #savoryquickbread
• More of Sally's baking recipes:
Olive, Rosemary and Tomato Focaccia | Gordon Ramsay
An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty.
#GordonRamsay #Cooking
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
GREEN TOMATO Sweet Breads | Preserving the Harvest
One of our viewers mentioned Green Tomato Sweet Bread... and I thought how would that work? Well I dug up a couple recipes online to try them out and be a guinea pig for you all. There is some work to do on the recipe and directions but I think for my first attempt I certainly have a new way of using up all those green tomatoes left over at the end of the season. I am not leaving the recipe directions on this video and will work on improving it, but if your interested there are many options on the internet you can google and just take some of my lessons learned with you if your brave enough to try it!
Thanks for watching.
Rach
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