How To make Quick Tomato Noodle Soup

Tomato and egg noodle soup recipe :: Egg soup noodles chinese :: Delicious food

Hi everyone, I'm David, I'll share tomato and egg noodle soup recipe. Perfect for breakfast, you should try it...

Ingredients
2 eggs
2 tomatoes
2 cloves of garlic
400 ml chicken broth
1 tbsp soy sauce
100 gr misua noodles
sliced scallion

#tomato egg drop soup
#egg soup noodles chinese
#delicious food

tomato soup recipe | cream of tomato soup | टमाटर सूप रेसिपी | tomatoe soup recipe

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tomato soup recipe | cream of tomato soup | tomatoe soup recipe with detailed photo and video recipe. a healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.

tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine  recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.

The Best TOMATO SOUP RECIPE I Ever Made

This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese

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2 Ways Soup | Tomato Noodle Soup | Palak Soup

#tomatosoup #tomatosouprecipe #palaksoup

Tomato Noodle Soup

Servings - 4 - 5

INGREDIENTS
Oil - 2 tablespoons
Onions - 115 grams
Tomato - 260 grams
Water - 400 milliliters
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Boiled noodles - 120 grams

PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 115 grams onions and fry till translucent.
2. Then, add 260 grams tomato and saute until it turns soft and pulpy.
3. Cook for 5 - 7 minutes on medium heat.
4. Now, add 400 milliliters water and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Add 1 teaspoon salt and mix it well.
8. Remove it from heat and allow it to cool.
9. Transfer this into a blender and blend it into a smooth puree.
10. Transfer this puree into a another skillet and give it a nice stir.
11. Add 1 teaspoon black pepper and mix it well.
12. Now, add 120 grams boiled noodles and mix it again.
13. Cook for another 5 - 7 minutes on medium heat.
14. Serve hot.

Palak Soup

Servings - 4 - 5

INGREDIENTS
Oil - 1 1/2 tablespoons
Garlic - 1 1/2 teaspoons
Onions - 85 grams
Spinach - 150 grams
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Coconut oil - 2 teaspoons
Cumin powder - 1 teaspoon
Coconut milk - 220 milliliters
Water - 110 milliliters

PREPARATION
1. Heat 1 1/2 tablespoons oil in a skillet, add 1 1/2 teaspoons garlic and stir for 2 - 3 minutes.
2. Then, add 85 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 150 grams spinach and mix it well.
4. Cook for 3 - 5 minutes on medium heat.
5. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat and allow it to cool.
8. Transfer this into a blender and blend it into a paste.
9. Heat 2 teaspoons oil in a skillet, add the blended paste in it and stir well.
10. Add 1 teaspoon cumin powder and mix it well.
11. Then, add 220 millilites coconut milk and mix it well.
12. Bring it to a boil.
13. Now, add 110 milliliters water and stir well.
14. Bring it to a boil again.
15. Boil for 5 - 7 mi notes on medium heat.
16. Serve hot with toasted bread.

my dad's noodle recipe

#shorts #cooking #noodles

Easy Tomato Noodle Soup Recipe: HCLF RT4

Tomato Noodle Soup:
2kg Tomatoes
1 cup Risoni
6 cups Water (or stock)

Optional:
Sugar
Salt
Pepper
Dry mint

Boil it all up and 20 minutes later enjoy!