How To make Quick Tomato Noodle Soup

Chicken Noodle Soup! #shorts #fyp #viral #chef #food #recipe #cooking #trending #pasta

Ingredients
1 1/2 lbs boneless skinless chicken thighs
2 large carrots
2 large celery ribs
4 cloves garlic
3 sprigs of fresh thyme
salt and pepper
6-7 cups chicken broth
4-6 oz fresh or dried pasta
fresh parsley for garnish

Season your chicken thighs with salt and pepper on both sides. In a large pot or dutch oven, over medium high heat, add oil. Once very hot, add your chicken thighs and cook for 4 minutes. Then flip and cook until internal temperature reaches 170f. Remove and set aside.

In the same pot, add carrots and celery. Cook for 3-4 minutes or until softened. Then add your garlic and thyme. Cook until fragrant, then add your chicken stock. Bring to a simmer and add your chopped chicken. Season to taste with salt and pepper. Let simmer for 20-30 minutes. Remove the thyme branches, then add your cooked pasta of choice.

Serve with fresh chopped parsley and enjoy!

How to make TOMATO EGG DROP NOODLE SOUP! Super easy!

Happy New Year! Got nothing in your fridge or sick of eating food over the holidays? I love to whip up my TOMATO EGG DROP NOODLE SOUP whenever feeling lazy (or hungover!). It comes together in under 30 min and with just a few random condiments in your pantry and fridge. It's super easy to make and delicious!

Ingredients you'll need:
- 500g fresh egg noodles
- 1 1/2 tbsp vegetable oil
- 5 cloves garlic
- 1 thai chili
- 1/2 tsp gochugaru (Korean dried red chili flakes)
- 3 eggs
- 5 hot house tomatoes
- 2 tbsp miso paste
- 2 tbsp gochujang
- 1 tsp soy sauce
- 1 tsp dashi powder
- 1 tsp shaoxing wine
- 6 cups water
- chives (to garnish)

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