How To make Muffins Using Quick Bread Mix
1 cn Crushed pineapple
* see
Note 1/2 c Milk :
(about)
1 Egg beaten
1 3/4 c Quick Bread Mix
3 tb Sugar
1 1/2 ts Orange peel :
grated
8 1/2 oz Can of crushed pineapple
-undrained.
Drain pineapple, reserving juice. Add milk to juice to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes. Recipe By :
How To make Muffins Using Quick Bread Mix's Videos
3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY
If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:
0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins
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How to Make: Simple Mills Banana Muffin & Bread Mix
Don't worry about saving your bananas for this banana bread recipe, grab a box of our mix, and we'll do the rest.
How To Bake Easy Chocolate Mint Muffins | Thabieretz | South African Youtuber
Hey Lovers and friends
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Today I'm sharing this awesome recipe with you all on how to bake Choc-mint muffins using the Golden Cloud Easy Mix Flour. I'm pretty sure some of you guys already know but this is for those who have no idea on how to bake.
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Easy Blueberry Muffins with Bisquick Mix
These blueberry muffins with Bisquick mix are the quick and easy way to make delicious and moist blueberry muffins.
This recipe starts with a baking mix, which just makes the whole process super convenient and in no time, you’ll have the easiest blueberry muffins you could ever make.
PRINTABLE RECIPE:
Basic Muffin Recipe | How To Make Muffins Easy Recipe
these are by far the best and easiest basic muffin recipe. From this, other muffin recipes can be built up.
trust me, you will love them
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2 cups of flour
1 and a 1/2 tsp baking powder
2 eggs
3/4 cup of milk
1/3 cup of oil
pinch of salt
1 cup or 3/4 cup of sugar
1 tsp vanilla
COFFEE SHOP VARIETY MUFFINS _ ONE BATTER..FOUR DIFFERENT FLAVOURS
SOFT, PULL APART MUFFIN BATTER WITH A VARIETY OF FLAVORS.
INGREDIENTS:
2 LARGE EGGS
2 TSP VANILLA SUGAR
1 CUP SUGAR (200 g)
1 CUP WHOLE MILK (250 ml)
1/4 CUP VEGETABLE OIL (60 ml)
2 CUPS ALL PURPOSE FLOUR (300 g)
1 TBSP BAKING POWDER
PINCH OF SALT
FLAVORS:
1/3 CUP CHOCOLATE CHIPS (60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP DRIED CHERRIES(60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP FRESH BLUEBERRIES(50g) MIXED WITH 1/2 TSP FLOUR
ONE SMALL DICED APPLE MIXED WITH 1/4 TSP CINNAMON AND 1/2 TSP FLOUR
STREUSEL TOPPING:
1/4 CUP ALL PURPOSE FLOUR
2 TBSP QUICK ROLLED OATS
1 1/2 TBSP SUGAR
2 TBSP UNSALTED BUTTER
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