Ingredients 1 each broccoli, bunch 12 each cherry tomatoes 3 tablespoon parsley, minced 2 tablespoon chives, chopped 1
salt
Directions: Into a lunch box put as follows: Clean and cut up the broccoli until the box is almost full. Quarter the cherry tomatoes and put on top. Add parsley and chives and salt to taste. Do not mix! At work, mix, then nuke for 8 minutes for soft broccoli, or 6 minutes for crunchier broccoli.
How To make Tomato Broccoli (Quick Lunch)'s Videos
BROCCOLI RECIPE BY FLAVOURS OF MY KITCHEN
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Easy Broccoli Cheddar Frittata
This easy vegetarian frittata is quick and easy to make for a low carb breakfast option.
Use farm fresh eggs and broccoli, grated cheddar or your favorite cheese, jarred roasted peppers and a few spices. Breakfast is ready in about 25 minutes.
_______________________________________________ Credits: Editing: Kinemaster Music: Happy weekend beats Artist: Happy Music Music Video link : Listen on Spotify, Apple Music, and more →
Super Quick Stir Fry Broccoli and Carrot Recipe | Broccoli Recipe
Stir-fry Broccoli and Carrots Recipe Healthy, Easy and Delicious Vegetables i always cooks for dinner
#broccolirecipe #broccoli #stirfry
INGREDIENTS
broccoli carrots onion and garlic black pepper broccoli stocks salt & MSG slurry flour dilluted in water
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Creamy Broccoli Salad (no bacon)
Get the Recipe:
⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients 2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces ½ red onion finely chopped ½ cup (50 grams) dried cranberries ¼ cup (35 grams) almonds chopped and toasted ¼ cup (35 grams) seeds sunflower or pumpkin; toasted ½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING ½ cup (120 grams) vegan mayo or your favorite mayonnaise ½ cup (120 grams) Greek-style yogurt 2 tablespoons (45 grams) apple cider vinegar or more to taste 1 tablespoon (15 grams) sugar or maple syrup 1 teaspoon salt ¼ teaspoon black pepper
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️