BEST MOIST BANANA BREAD w/ COSTING | 60PHP PUHUNAN MALAKI KITAAN | CHOCOLATE BANANA BREAD [SUB]
NO BUTTER MOIST BANANA BREAD (MURA AT MASARAP)
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???????????? ????????????:
APF 1 1/2 Cup
Baking Soda 1 tsp
Salt 1/2 tsp
Cinnamon 1 tsp (optional)
(optional)
???????????? ????????????:
Banana 5 (SMALL overripe)
White Sugar 1/2 C
Brown Sugar 1/2 C
Eggs 2 (medium)
Evap 1/2 C
Oil 1/2 C
Vanilla 1 tsp
Chocolate 1 Cup
Nuts 1/2 Cup (optional)
ℙ????????????????????????????????:
1. ????????????-ℎ???????????? ???????????????? ???????????????? ???????? 350 ???? (176.67????)
2. ????????????ℎ ????ℎ???? ????????????????????????.
3. ???????????? ????ℎ???? ????????????????????.
4. ???????? ???? ???????????????????????????????? ???????????????? ???????????????? ????????????????, ????????????????, ???????????? & ????????????????????????????. ???????????? ????ℎ???????? ???????? ???????????????????????? ????????????????????????????.
5. ???????????????????????????? ????ℎ???? ???????????? ???????????????????????????????????????????? - ???????????????? ????ℎ???? ????????????????????, ???????????????????????? ????????????????, ???????????????? & ???????????????????????????????? ????????????????????ℎ????????.
6. ???????????? ????ℎ???? ???????????? ???????????? ???????????? ???????????????????????????????????????????? ????????????????????ℎ???????? ???????????????????? ???????????? ???????????? ???????????????? ????????????ℎ????????.
7. ???????????? ????ℎ???? ????ℎ???????????????????????????? ????ℎ???????????? ???????????? ???????????????????????????????????? ???????????? ???????? ???????? ???????????? ???????????? ???????????????? ????????????ℎ????????. ???????????????????? ???????????????? ???????????????????????? ????ℎ???? ????????????????????????.
8. ???????????????????????????????? ???????? ???????? ???????????????? ???????????????????????? ???????????? ???????????? ???????????????? ???????? ???????????? 50-70????????????.
9. ???????????????????? ???????? ????ℎ???????????????????????? ???????? ???????????????????? 50???????????? ???????? ???????????????????? ????????????????ℎ???????????????? ???????????????? (3 ???????????????????????? ???????????????????????????????????? ???????? ????ℎ???? ????????????????????????). ???????? ???????????? ???????????????????? ???????????????????????? ???????????? ???????????????????????????????? ???????? ???????? ????ℎ???? ????????????????ℎ???????????????? ???????????????????????? ????ℎ???? ???????????????? ????????????????????????????????????????????
10. ???????????? ???????? ???????????????? ???????????? 15???????????? ???????????????????????? ???????????????????????????? ???????????? ????????????????????????????
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ℎ????????????????://????????????.????????????????????????????????????.????????????/????????????????????????????????????12/
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???????????? ????????????????????????????????, ????????????????????????????????????????????, ???????????????????????????????????????????????????? ????????????????????????
???????????????????? ????????:
????????????????????????????????????????????12@????????ℎ????????.????????????
????????????????????????????????????????????120390@????????????????????.????????????
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????????????????????????????:
???????????????????????? ???????????? ???????????? ????????????????????????????: ???????????????????? ???????????? ????100
MUSIC:
Teddy Bear Waltz by Kevin MacLeod from Always No Copyright Music | Free Music for Everyone
Song: Kevin MacLeod - Teddy Bear Waltz
Title: Teddy Bear Waltz
Artist: Kevin MacLeod
Genre: Children
Mood: Happy
Download:
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BANANA BREAD NO BAKE,
BEST EVER BANANA BREAD,
2 INGREDIENTS,
PEANUT CRACKER BALLS,
HANSEL BALLS,
TRUFFLES,
choco peanut balls,
hansel peanut balls,
peanut choco balls,
hansel truffles,
street food idea,
patok na negosyso 2020,
business idea,
malaki ang kitaan,
food business,
paano kumita sa street food,
maliit na puhunan,
meryenda pinoy recipe,
pinoy street food,
dessert recipe filipino,
easy dessert recipe,
negosyong maliit ang puhunan,
murang ulam,
murang lutuin,
budget meal,
tipid tips,
madiskarteng nanay,
Trending na negosyo,
Easiest Steamed Buns Recipe
???? BUY A BAMBOO STEAMER -
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????PRINTABLE RECIPE -
Sugar Steamed Bun Recipe (糖包) is one of the easiest steam bun recipes but super delicious. Whenever my mom made this, my sisters and I just couldn’t wait. We wanted to eat them as soon as it came out of the steamer. But they were so hot that we had to juggle them in between our hands. LOL!
INGREDIENTS FOR THE FILLING
4 tsp of toasted sesame seeds (Amazon Link -
70 grams of roasted peanuts
140 grams of white sugar (Amazon Link -
4 tsp of all-purpose flour
INGREDIENTS FOR THE WRAPPER (makes 10 steamed buns)
350 grams of all-purpose flour
180 grams of water
3/4 tsp of instant yeast (Amazon Link -
1 tbsp of sugar (Amazon Link -
2 tsp of vegetable oil (Amazon Link -
INSTRUCTIONS
Dissolve 1 tbsp of sugar and 3/4 tsp of instant yeast into 180 grams of water.
Slowly pour the mixture into 350 grams of all-purpose flour and stir at the same time.
Use your hands to gather all the flour together until a rough dough forms. Add 2 tsp of vegetable oil and knead it into the dough until smooth. This is important, the oil prevents the starch from retrograde, so the steamed bun will be soft and fluffy even if you let it sit for a while until it gets cold.
Cover it and let it proof for 1.5 hours or until doubled in size. While waiting, we can make the filling.
Blend the roasted sesame seeds and the roasted peanuts coarsely then combine with 140 grams of white sugar and 4 tsp of all-purpose flour. The sugar will melt after steaming. The flour is going to prevent it from leaking out. Mix well and your filling is done.
Punch to deflate the dough. Then knead it for 6 minutes or until the dough is smooth again.
Divide the dough into 10 even pieces. Each one should be 50-55 grams. Cover with plastic wrap and let them rest for about 10 minutes. This relaxes the gluten and makes the dough easier to roll out later.
Take one ball and dust it with some flour to prevent stickiness. Use a rolling pin to roll it flat. Once you get it into 4 inches in diameter, lift the sheet and roll the edge to make it thinner. That way, you can have a wrapper with a thicker middle and a thinner edge. The size of the wrapper should be about 5 inches in diameter.
Curve the wrapper into a bowl on your hand. Put 2 tbsps. of the sugar nut filling. Fold pleats to close the bun. Repeat to finish all the buns.
Place the bun in the steamer with some space between each other. Use parchment paper to prevent stickiness. Cover the lid and let them proof for 30 minutes.
Fill the pot with some room-temperature water. Turn the heat to high and place the steamer on the top. When you see steam coming out. Switch the heat to medium-low and start counting the time. Let it steam for 10 more minutes.
Turn off the heat but do not open it immediately; let it sit there for at least 5 minutes, or else the skin will shrink when the cold air hits the hot buns and you will lose the fluffiness.
Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
#CookingShow #Cake #Baking
About 1 Hour Bagels | Very Easy | Onion, Plain, Soymilk, Whole Wheat, Cranberry walnuts | Kkuume
???? Easy Bagels for Home Bakery ????
(cooking time : about minimum 1 hour ~ maximum 1 hour 40 mins)
Hi my friends from the world.
Here's how to make bagel very easily.
By removing the process that can be removed, I tried to make a bagel recipe in the most convenient way possible.
You can make hot and fresh bagels in minimum an hour.
I hope it will become a bagel recipe that is loved by home bakers.
As far as I concerned, this is probably the most convenient bagel recipe.
Make delicious bagels at home easily.????????
_ 2021.6.25 from Kkuume
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♣ Oven
* Bake in 200℃ / 400℉ for about 15~20 mins
♣ Ingredients ( 6~8 ea )
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
⭐ Onion Bagels⭐
▷water 210g (210ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)
▷chopped onion 80g (1/2cup) *about medium size half
++ for cooking bagels) hot water about 1L + sugar 1Tbsp (or honey 1Tbsp)
⭐ Plain Bagels⭐
▷water 230g (230ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)
⭐ Whole Wheat Bagels⭐
▷water 240g (240ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 300g (2cup)
▷whole wheat flour 100g (2/3cup)
* can adjust whole wheat flour for your liking
⭐ Soymilk Bagels⭐
▷soymilk 240g (240ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 20g (1+1/2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)
⭐ Cranberry Walnuts Bagels⭐ *Add Cranberries and walnuts in the same timing when I add cooked onion in the video *
▷water 220g (220ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 6g (1+1/2tsp)
▷sugar 25g (2Tbsp)
▷salt 7g (1+1/2tsp)
▷bread flour 400g (2+2/3cup)
▷dried cranberry 35g (1/4cup) *Soak it in water for about 10 mins, and remove moist well
▷roasted walnuts 35g (1/4cup)
*How to make roasted walnuts:
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???? Q : My kitchen is so hot. Is it okay to proof bread?
A : Use room temperature water to decrease temperature of dough.
???? How to keep it
* Put it in a food container and store it at room temperature. Or, when the bread is still fresh, cut it half and frozen. When you eat it, you can warm it up in toaster directly without defrosting.
???? If you want to make a bagel with a high flavor, a more shiny bagel, and want to put cheese in your bagels,
check my another bagel recipe :
#bagels #onionbagels #easyrecipe
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* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2021. 꾸움Kkuume. All rights reserved.
Eggless Atta Chocolate Cake | No Eggs, No maida, Wholewheat Chocolate Walnut Cake- simple recipe!
If you like to avoid maida and eggs while baking, this chocolate cake recipe is for you!! This eggless chocolate cake is made with whole wheat flour and is super simple to put together! If you want to make it healthier, you can replace refined white sugar with equal amount of jaggery powder
INGREDIENTS
1 cup (285gms) yogurt
1/2 tsp (3gms) baking soda
1+1/4 cup (150gms) whole wheat flour
1/4 cup (30gms) cocoa powder
1 tsp (4gms) baking powder
3/4 cup (150gms) castor sugar
1/2 cup (125ml) vegetable oil
1 tsp (2.5ml) vanilla
1/3 cup (80ml) milk
1 tbsp (12gms) coffee powder
1/2 cup (50gms) walnuts
Whole wheat chocolate cake recipe, how to make chocolate cake without maida, eggless chocolate tea cake, eggless atta chocolate cake recipe, how to make whole wheat chocolate cake without eggs, best eggless chocolate cake recipe, chocolate walnut tea cake recipe, homemade eggless chocolate cake with atta, chocolate cake eggless