How To make Walnut Quick Bread (Ee)
3 c Flour
1 c Sugar
1 c Walnuts, roughly chopped
1 tb Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/2 ts Cinnamon
1 Egg, lightly beaten
1 2/3 c Milk
1/2 ts Vanilla
1/4 c Oil
Cream cheese or honey-cream - cheese, for serving Recipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan. In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 1 1/4 hours, until a tester inserted in center is dry. Cool completely on a rack before slicing. Serve with softened cream cheese whisked together with honey -----
How To make Walnut Quick Bread (Ee)'s Videos
Super crispy keto 5 seeds crackers | keto vegan gluten-free
These crackers are wonderfully crispy and are packed with nutrients and wholesome goodness. Enjoy as the are or topped with vegan cheese and spreads. A great way to start a day or as a snack!
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INGREDIENTS
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1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup chia seeds
1/4 cup white sesames
1/4 cup black sesames
2 tbsp psyllium husk powder
(or 4 tbsp ground flaxseed)
(or 4 tbsp ground chia seed)
1 tsp coarse sea salt (adjust to your taste)
2 tsp dried oregano (or other herbs of your choice)
½ cup cold water
DIRECTIONS
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1. Mix the seeds, psyllium husk powder, dried herb and salt together in a bowl.
2. Add in the water and mix everything well. Leave to rest for 15-20mins.
3. Spread the seed mixture on an ungreased baking tray (regular cracker thickness). Note: if the mixture still feels too loose at this stage, sprinkle a small amount of psyllium husk powder)
4. Bake in a 150C/300F preheated oven for 30-35 mins (or till crispy). Option to cut crackers half way into the baking time while the mixture is still slightly soft (10-15 mark).
5. Leave to cool for a few minutes and enjoy.
AVOCADO SPREAD
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Chopped avocado
Vegan mayo (or vegan yoghurt)
A drizzle of extra virgin olive oil
Salt to season
Mix all ingredients together and that’s it!
#KetCrackers
#KetoVeganRecipes
#VGlutenFreeRecipes
Do you have any milk? Make this wonderful dessert without an oven! Few ingredients ????Dessert Recipe
How to make Turkish delight sultan rolls? An easy and delicious milk dessert recipe.Turkish custard wrap recipe is one of the easy milk desserts with a guaranteed taste. In this episode, I am sharing the recipe for how to make palace sultan wrap Turkish delight with few ingredients and guaranteed flavor without breaking or cracking. I wish you a good time and a good day.
Do you have milk and cacao? Make this wonderful dessert???? No oven! Few ingredients ???? Dessert Recipe
Do you have orange and milk? Make this delicious dessert????No Oven Few ingredients????Dessert Recipe
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Ingredients needed for easy milky sweet palace delight wrap
1 liter milk
1 cup of sugar
1 cup of flour
60 g butter
1 package of vanilla
1.5-2 cups shredded coconut
1 finger missing from 1 glass of cold milk (170 ml)
1 sachet of whipped cream powder
crushed walnuts
The glass measurement I use: 200 ml standard water glass.
#desserts #easydesserts #turkishdessert #milkdessert #sweets #sweetrecipes #dessertrecipes #deliciousfoodrecipes #asmr #pratikfoodrecipes #tasty #milkrolls #turkishdelight
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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✅️ee oru item nigal kazhich kaanilla urappe ✅️ bread recipe
creative women fathima anwar
bread recipe
ingredients.
one packet bread
one dairy milk
maida 2 tsp
vellam 1/2 cup
if u like ths vdio plzz support guys. and try the recipe at home.
camera man???? my sis paathu
#creative women fathima anwar
I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free
I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free
This carrot recipe is egg-free, dairy-free, and butter-free, which is very suitable for vegetarians. Although it is not as sweet as bread with butter and milk, it has a light taste and is very soft. It is delicious and healthy, and you can't even taste the carrots. It can be baked or fried. This recipe is recommended for kids who don’t like carrots!
Carrots 150g
Water 110ml
Bread flour or all-purpose flour 300g
Active dry yeast 3g/1tsp
Salt 3g/0.5tsp
White sugar 25g/2tbsp
Olive oil 30ml/2tbsp
150g Carrot
Cut the carrot into small pieces
Put the carrot into a blender cup
110ml water
Blend the carrot and water
240g carrot puree
25g white sugar
3g active dry yeast
Mix well
300g wheat flour
3g salt
Mix well until the ingredients are combined
30ml Olive oil
Knead the dough until the surface is smooth
Cover and rise until double size
After 1.5 hours
Deflate the air bubbles
Sprinkle some flour on the work surface
Move the dough onto the kneading board
Shape the dough
Cut and divide the dough into 12 pieces
Take a piece of dough and shape it into a ball
Repeat
Cover and rest for 15 minutes
Take a piece of dough and roll it out with a rolling pin
Low heat
Add a bit of oil to the pan
Brush the oil in the pan
Fry the dough
Fry for 3-5 minutes on low heat
Flip over and fry for another 3 minutes
Continue to fry until both sides are golden brown
Done!
For baking
Cover and rise for 30 minutes
Spray some water on top
Seasoning (optional)
Bake for 12-15 minutes at 356°F/180°C
After frying
It's super soft and delicious!
After baking
Place on a rack to cool
It's super soft and fluffy!
It can be baked or fried!
If you have carrots at home, you must try this super delicious and easy recipe!
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