CLASSIC OATMEAL BREAD
There's nothing better than the aroma of homemade bread baking in your kitchen, and this soft and delicious Homemade Oatmeal Bread is no exception!!
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SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
#Oats_Food #Oats_Recipe #Oats_Bread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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Simple Honey Oat Bread Machine Recipe (Makes Soft And Hearty Loaf)
This homemade version of the Honey Oat Bread Recipe that I have modified for a bread machine will make a soft and sweet, hearty honey oat loaf. This bread is delicious and easy to make in any breadmaker.
How to make this oatmeal bread for bread machine:
Ingredients:
2 1/3 cups fo bread flour
3/4 cups of quick oats (if you want a softer texture, use oat four, and for more haeder texture, use rolled oats)
Pinch of salt
1 tsp of quick rise yeast
1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup)
1 cup of water
1/2 of olive oil
Place it in your bread maker, and let it do its thing. Depending on your bread-maker, set it 'basic' setting or medium crust.
I usually serve it with butter when the bread is still warm, it is really delicious.
➡️ If your loaf did not turn out very well, then check out my video for the common problem to troubleshoot and how to fix them:
➡️ Here is my blog post for more bread machine tips and solutions:
➡️ More homemade bread baking videos here:
If you have any comments or questions about the oatmeal bread for a bread machine, please let me know in the comments below.
Thank You
Jen Evansy
Easy Oatmeal Bread Recipe
Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.
Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)
????????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency.
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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✨2 Ingredient Oat Bread✨
Quick,easy and gluten-free bread!
Ingredients
1/2 cup oats
1 cup water
Salt (optional)
Method
Combine ingredients in a blender and allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more.Heat a non stick pan over medium-high heat. Pour batter in center of the pan.Allow to cook until top bubbles and looks dry (1-2 minutes).Flip and cook for an additional minute on the other side.Serve and enjoy!
Hope you will give it a try :)
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I made OAT FLOUR BREAD in 2 minutes (without yeast!)
Oat Flour Bread
Today I'm going to show you how to make gluten free oat bread.
This quick microwave bread is no knead bread you can make anytime.
It's gread for making sandwiches, toast and grilled cheese.
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✅Healthy Savory Muffins:
✅1-minute Brownie in a Mug:
✅Savory Pancakes:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this quick healthy bread:
It's done in less than 5 minutes from scratch!
It's great for sandwiches and grilled cheese!
It's tender and doesnt' crumble!
This is the emergency bread you can make in a hurry!
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OAT FLOUR BREAD RECIPE
(makes 4 slices)
Ingredients:
3/4 cups ground oats, or oat flour (75g)
1 tbsp tapioca starch or cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 egg whites
1 tsp olive oil
2 tbsp Greek yogurt, or sour cream
1 tbsp water
NUTRITIONAL INFO (per slice):
99 calories, fat 2.5g, carb 14.1g, protein 4.8g
Preparation:
In a bowl add all the dry ingredients, ground oats, tapioca starch, baking powder, baking soda and salt, and mix together.
In separate bowl add the egg whites, Greek yogurt, olive oil and water. Whisk well.
Pour the wet ingredients into the dry ingredients and gently fold in.
Grease your glass container or microwave safe bowl (I use 6 inch or 15cm square container) and pour in the batter.
Microwave on high for 1.5 - 2.5 mintues (depends on the power of your microwave).
Let it cool for 2 minutes, then transfer to a wire rack.
Slice diagonally and then horizontally, you'll have 4 slices.
It's great for making sandwiches, toast or grilled cheese.
Enjoy!