How To Make Healthy Rolled Oats Bread Recipe I No Flour, No Yeast Recipe
This time I'll show you how to make a healthy rolled oats bread recipe.
This homemade oat bread recipe doesn't need any flour, just old-fashioned rolled oats.
This oatmeal recipe is gluten-free (when buying gluten-free rolled oats ), with no flour or yeast.
#oatmealbread #healthybread #risingyeast
????????Recipe in grams - scroll down ????????????????????
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????This low-calorie savory oat bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, salt, olive oil, eggs, baking powder, and coconut sugar.
???? This recipe for oat bread makes one loaf of bread.
???? The result is an irresistible perfectly moist and healthy savory oat bread recipe.
???? Try out the recipe and comment, like???? & share???? !
#oatmealbread #healthybread #risingyeast
Ingredients for rolled oats bread recipe:
Hydration:
150 g Rolled oats (1 3/4 Cups )
150 g Hot water (150 ml )
For the dough:
150 g Rolled oats (1 3/4 C )
100 g Greek yogurt ( 1/2 C )
6 g Sea salt (1 tsp )
1 tbsp olive oil
2 medium Eggs
2 tsp Baking powder
1 tbsp coconut sugar
Nutrition Facts
Servings: 8
Amount per serving
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.1g 6%
Cholesterol 42mg 14%
Sodium 258mg 11%
Total Carbohydrate 27.5g 10%
Dietary Fiber 3.8g 14%
Total Sugars 2.3g
Protein 7.6g
Vitamin D 4mcg 19%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 164mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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#oatbreadrecipe #oatbreadrecipes #risingyeast
Irish Oat Bread Recipe for St. Patrick’s Day ????
I just have to share with you this Flourless Irish Oat Bread recipe from my mum's good friend! It's one of my absolute favorites, and I think it will be yours too. With only six ingredients, it's super easy to make and yields the most delicious slices of oat heaven that are perfect for any spread you love.
Chapters:
00:00 What we're baking today
0:11 Mixing the dry ingredients
2:05 Mixing the wet ingredients
3:36 Adding the dry to the wet
4:23 Adding the dough to the pan
4:40 Baking instructions
4:48 New recipes for St. Patrick's Day!
5:22 Bread comes out of the oven
5:44 Tasting the bread
???? Full Written Recipe Here????
????More Irish Recipes????
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#glutenfreerecipe #healthybread #oatbread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
#Oats_Food #Oats_Recipe #Oats_Bread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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© N'Oven®
Easy Oatmeal Bread Recipe
Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.
Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)
????????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency.
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#oatbread#oatrecipe#easyrecipes#foodmetrica
I made OAT FLOUR BREAD in 2 minutes (without yeast!)
Oat Flour Bread
Today I'm going to show you how to make gluten free oat bread.
This quick microwave bread is no knead bread you can make anytime.
It's gread for making sandwiches, toast and grilled cheese.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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This is why you'll love this quick healthy bread:
It's done in less than 5 minutes from scratch!
It's great for sandwiches and grilled cheese!
It's tender and doesnt' crumble!
This is the emergency bread you can make in a hurry!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
OAT FLOUR BREAD RECIPE
(makes 4 slices)
Ingredients:
3/4 cups ground oats, or oat flour (75g)
1 tbsp tapioca starch or cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 egg whites
1 tsp olive oil
2 tbsp Greek yogurt, or sour cream
1 tbsp water
NUTRITIONAL INFO (per slice):
99 calories, fat 2.5g, carb 14.1g, protein 4.8g
Preparation:
In a bowl add all the dry ingredients, ground oats, tapioca starch, baking powder, baking soda and salt, and mix together.
In separate bowl add the egg whites, Greek yogurt, olive oil and water. Whisk well.
Pour the wet ingredients into the dry ingredients and gently fold in.
Grease your glass container or microwave safe bowl (I use 6 inch or 15cm square container) and pour in the batter.
Microwave on high for 1.5 - 2.5 mintues (depends on the power of your microwave).
Let it cool for 2 minutes, then transfer to a wire rack.
Slice diagonally and then horizontally, you'll have 4 slices.
It's great for making sandwiches, toast or grilled cheese.
Enjoy!
Easy No-Knead Bread Recipe!
#shorts #bread #recipe
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