How To make Quick Cheddar Bread

Easy no knead bread ???????? | Jalapeño and cheddar artisan bread

Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make.

375g (3 cups) flour
12.5ml (2 ½ teaspoon) yeast
10ml (2 teaspoon) salt
120g (1 ½ cup) grated sharp cheddar
70g (½ cup) sliced pickled jalapeno peppers
360ml (1 ½ cup) warm water

Mix all ingredients. Let rise covered for 2 hours.
Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C)
Bake covered for 30 minutes
Remove the lid and bake for another 15 minutes.
Let cool before cutting.

Chapters:
00:00 Intro
00:05 Ingredients
00:39 Cover, let rise for 2 hours
00:43 First rise finished
00:48 Shaping dough
01:07 Second rise for 45 minutes
01:20 Bake covered for 30 minutes
01:37 Bake uncovered for another 15-20 minutes
01:49 Let cool before cutting

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Easy Cheddar Cheese Quick Bread Recipe #cheesebread

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Bake With Me: Easy Cheddar Cheese Quick Bread: This recipe is quick and easy. A few simple ingredients in the house will make you this simple quick cheese bread.

The recipe and process are included in the video. I hope you enjoy this video and come along for the fun!

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Jalapeno Cheddar Quick Bread Recipe

Make this Jalapeno Cheddar Quick Bread for your dinner table in less than 1 hour! This quick video will show you how!

The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread

No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.

We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.

I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.

Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.

For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.

What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.

I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.

For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.

HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.

Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”

By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.

Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.

When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel

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No-Knead Artisan Cheddar Cheese Bread (Easy... No Mixer...)

Fresh from the oven bread is special... add cheese and you have a winner. Something your friends and guests will love. This is a remarkably simple recipe that everyone will enjoy.

Thanks - Steve

Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.

Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.

Jalapeño Cheddar Bread 

Jalapeño Cheddar Bread

Recipe:
2 cups warm water
1 & 1/2 tbs quick rise yeast
1/4 cup sugar
2 tbs olive oil
2 tsp salt
5 cups AP flour
8os shredded cheddar cheese
1/4 c sliced jalapeños
Whisk together the warm water, yeast and sugar until combinded let sit for a couple of minutes. Next you’re going to add in your olive oil, salt and flour. Add dough hook to your mixer and knead for 6 minutes. Add the cheese & jalapeños the last minute of kneading. you don’t have to do this step if you don’t, but I added some olive oil to the bowl put the dough in there and let it sit for five minutes then I shaped the dough, place on parchment paper, or a silicone mat, then put into Dutch oven cover let rise for 25-30 minutes. preheat oven to 350° bake for 35-40 minutes depending on your oven. I bake for 25 minutes covered, and then 15 to 20 minutes, uncovered, or until it’s golden brown.
Y’all come eat!

#JalapeñoCheddarBread #DutchOven #Bread #EasyBreadRecipe #QuickBread #HEB