How To make Quick Cheddar Bread

Bacon Cheddar Bread

In this video I'll show you a delicious recipe for bacon cheddar bread.

Dutch Oven Jalapeno Cheddar Bread

Find the recipe here:


Dutch oven



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Easy Cheddar Cheese Quick Bread Recipe #cheesebread

#cheesebread #cheddarcheese #quickbread

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Bake With Me: Easy Cheddar Cheese Quick Bread: This recipe is quick and easy. A few simple ingredients in the house will make you this simple quick cheese bread.

The recipe and process are included in the video. I hope you enjoy this video and come along for the fun!

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The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread

No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.

We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.

I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.

Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.

For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.

What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.

I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.

For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.

HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.

Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”

By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.

Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.

When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel

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No-Knead Cheddar Bread

I have had this recipe on my highlights for as long as I have been on Instagram and it is my favourite loaf of bread (and yours too). 4 months ago today I lost the most special person in my life and I couldn’t be more honoured to know 10million + have seen her Peasant bread on TikTok + IG . It is crispy on the outside but warm soft and chewy on the inside. This Peasant bread is to die for and it couldn’t be easier. Everyone can make bread with this recipe , if you are capable of adding 4-5 ingredients to a bowl and stirring it up , you are capable of making bread. Let’s get started as you will need:
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⭐️3 cups all-purpose flour (413 grams) (whole-wheat works too)
⭐️1 teaspoon salt (5 grams)
⭐️1/2 teaspoon active dry yeast (2 grams)
⭐️1.75 cups warm water (400ml)
⭐️1-1.5 cups cheddar (125 grams)

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Please note: If your dough is too dry you can add a touch more water, and if your dough is too wet you can add a touch more flour. Please always level off your flour with a knife before adding it to your bowl to have more precise measurements. Instant yeast will work too.
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Directions
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1. Mix all of your ingredients in a really big bowl until you have a very sticky dough. Cover it and let it rise overnight, please your ball somewhere away from drafts that could be in your microwave, in a cupboard, or in your cold oven. The following day you can uncover it and flour your counter. Pour your dough out and flour it on top as well. You don’t need to need this you can just move it around until you have a really nice and soft dough that is no longer sticky. Flour your loaf a little bit more if it still sticks to your hands. Place loaf into a baking dish lined with parchment paper. Lid on , and place it in your oven. Turn on your oven to 450F and bake for 30 minutes, 30 minutes later uncover it and bake for another 30 minutes or less. It is done once it’s nice and light and golden. Let it cool 5-10 minutes and dig in ! Enjoy. You can let it cool and cover it well or wrap them up and store them on the counter. They will always be the best the same day.

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Cheddar Cheese Quick Bread

In the kitchen for a quick bread recipe that requires no kneading or rising. This bread would be good to accompany a bowl of chili or a hearty soup.

Cheddar Cheese Quick Bread
2 C flour
4 t baking powder
1 T Sugar
1 1/2 t garlic powder( optional 0
1/2 t salt
1 1/2 c cheddar cheese
1 c milk
1 large beaten egg
2 T melted butter

Whisk together dry ingredients and add the cheese. In seperate bowl whisk together milk, egg, and butter. Combine the two just until incorporated. Do not overmix. Pour into 9 inch bread pan. Bake 350 degrees for 45-50 minutes. Cool and slice.


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