How to make Maple Banana Nut Bread || so delicious
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Late night shenanigans with a few things up my pantry and a couple of ripe bananas. With some research I've come across a simple yet fun and beyond easy recipe that turned out to be super delicious!
**The ingredients are in the order in which is done in the video**
Ingredients used:
- bowl one
1 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
(set dry ingredients to the side)
- bowl two
4 ripe bananas
1/2 cup brown sugar
2 large eggs
1/4 tsp vanilla extract
1/2 cup maple syrup
1/4 cup melted butter
pinch of nutmeg
pinch of cinnamon
(slowly add dry mix)
1 cup chopped pecans
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Maple Nut Coffee Bread Recipe | Irresistible Homemade Breakfast Delight #maple #nut #coffee #bread
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our delicious recipe for Maple Nut Coffee Bread! In this video, we'll show you step-by-step how to make this mouthwatering treat.
To start, you'll need the following ingredients: flour, walnuts, pecans, sugar, butter, coffee, maple syrup, milk, eggs, vanilla extract, baking powder, and salt.
This recipe begins with a combination of flour and a variety of nuts, including walnuts and pecans, which add a delightful crunch to each bite. The sweetness comes from a perfect blend of sugar and rich, golden maple syrup.
Butter is used to give this bread a moist and buttery texture. Adding freshly brewed coffee not only enhances the flavor but also adds a hint of richness.
To bring all the ingredients together, we'll be using milk, eggs, and a splash of vanilla extract. These provide the necessary moisture and help create a light and fluffy bread.
Don't forget the baking powder and a pinch of salt, which will ensure that your bread rises beautifully and has the perfect balance of flavors.
Once the batter is mixed and ready, we'll pour it into a loaf pan and bake it to golden perfection. The aroma of maple and coffee will fill your kitchen, making it hard to resist taking a slice before it's even cooled.
Whether you enjoy it as a breakfast treat or an afternoon snack, this Maple Nut Coffee Bread is sure to please. So, grab a cup of coffee, and let's get baking!
Make sure to try this recipe yourself and let us know how you like it in the comments below. Don't forget to subscribe to our channel for more delicious recipes like this. Happy baking!
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Woodcraft Kitchen Ep3 (Banana Maple Walnut Rum Bread)
The bread actually came out very good despite the slight burnt layer on the top. Next time I will do one video at a time ha
Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person
Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person.
Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although — ahem — some family members disagree. It’s a family affair this episode!
#ClaireSaffitz #DessertPerson #StickyBuns
Special Equipment:
13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough)
Ingredients:
Walnut-Maple Sticky Buns:
2 cups walnut halves or pieces (7 oz / 200g)
1/2 cup maple syrup (5.6 oz / 160g)
Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract
1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g)
8 tablespoons unsalted butter (4 oz / 113g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1 tablespoon finely grated orange zest
Sweet Yeast Dough (page 344), chilled
All-purpose flour, for rolling out
Sweet Yeast Dough:
1 cup whole milk (8 oz / 227g)
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
4 1/2 cups all-purpose flour (20.6 oz / 585g)
1/3 cup sugar (2.3 oz / 66g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled
3 large eggs (5.3 oz /150g)
Video Breakdown:
0:00 Start
0:12 Intro to Walnut Maple Sticky Buns
0:31 Dessert Person Intro Animation
0:49 About Walnut Maple Sticky Buns & Origin Story
1:26 Ingredients & Special Equipment
2:05 Make The Sweet Yeast Dough Recipe
8:24 Make The Sticky Topping
11:23 A Cat Appears!
11:29 Sound Guy Mike Meow's Like A Cat
13:50 Form The Buns
18:00 Bake The Walnut Maple Sticky Buns
20:00 Claire's Brother-In-Law Nick San Fillipo Gives Review
20:30 Claire Saffitz Reviews
22:14 Claire's Sister & Nephew Review
25:05 More Cat Content For You!
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
PERFECT HOME MADE MAPLE WALNUT BREAD RECIPE /SIMPLE AND EASY/ CHERYLS HOME COOKING
Home Made Maple Nut Bread,its so easy and so yummy! Great with coffee or cream cheese. I love it plain and so does my family. ENJOY! :)
Ingredients
Walnuts 1 Cup (16 tbs), chopped
Maple syrup 1⁄2 Cup (8 tbs)
Sugar 1⁄2 Cup (8 tbs)
Eggs 1
Milk 1 1⁄4 Cup (20 tbs)
Bisquick 3 Cup (48 tbs) (prepare according to the package direction)
Cooking spray 2 Dash
Directions
GETTING READY
1. In a jar, mix together maple syrup and walnuts. Cover the jar with saran wrap and place in the refrigerator overnight to marinate.
2. Preheat the oven to 350 degrees F. Grease a large loaf pan with cooking spray and set aside.
MAKING
3. In a large bowl, add in the sugar, eggs and milk. Blend together until mixed.
4. Add in the bisquick in small batches and blend until everything is mixed thoroughly.
5. Fold in marinated walnuts into the batter.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes.
SERVING
7. Slice the bread slices and serve with coffee or tea.
Maple Pecan Monkey Bread Recipe | Pull Apart Monkey Bread From Scratch | Fall Recipes
Making and eating this monkey bread has really put me in monkey bread heaven! I couldn’t be happier!!
???????????? MAPLE PECAN MONKEY BREAD
DOUGH
3 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
2 ¼ teaspoons rapid rise yeast (1 packet)
6 tablespoons butter, softened at room temperature
1 beaten egg
1 cup warm whole milk
???????????? CINNAMON SUGAR
1/2 cup white sugar
2 teaspoons cinnamon
???????????? MAPLE PECAN SAUCE
8 tablespoons butter (1 stick)
1 cup light brown sugar
¼ cup maple syrup
1 teaspoon maple extract
1 cup chopped pecans
Bake at 350F or 177C for 35 minutes
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#fallrecipes #monkeybread #monkeybreadrecipe #maplepecanmonkeybread