How To make Quick Graham Bread
1/2 c Brown sugar 1 c White flour
3/4 c Cold water 1 1/3 ts Salt
1/2 c Melted shortening 1 ts Baking soda
3/4 c Milk 2 c Graham flour
Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375? F) 1 hour. 1 loaf. The Household Searchlight - 1941 -----
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???? Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
???? Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
Bake Quick Graham Bread: A Delicious Whole Meal Loaf Made with Graham Flour!
Learn how to make a quick graham bread with this simple recipe. This whole meal loaf is made with graham flour, although whole wheat flour can be used as a substitute. Unlike traditional graham bread, this recipe calls for baking instead of steaming. Perfectly paired with a generous spread of cream cheese, this loaf is sure to satisfy your cravings. The ingredients include 2 cups of graham meal or whole wheat flour, ½ cup of molasses, 1 cup of sour milk (to sour the milk, add 1 tablespoon of vinegar to a glass measuring cup and then fill it with fresh milk to make 1 cup), 1 teaspoon of baking soda, and 1 teaspoon of salt. To prepare the bread, start by spraying a small loaf pan with nonstick cooking spray. Next, mix the baking soda into the molasses, then add the sour milk and salt to the mixture. Stir in the graham or wheat flour until well combined. Pour the mixture into the prepared loaf pan and bake at 350°F (approximately 176°C) for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire cooling rack. For this recipe, you will need measuring cups and spoons, mixing bowls, a loaf pan, a cooling rack, and cooking spray. Enjoy this delightful quick graham bread as a tasty and nutritious treat!
GRAHAM WITH TASTY BREAD
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Homemade Graham Crackers Recipe
These homemade graham crackers are better than any store-bought ones. They can make a great snack or breakfast alongside yogurt, milk, chocolate spreads, or fruits, or a great treat for kids’ lunch boxes or as an after-school snack. These crackers are also perfect for making delicious graham cracker crusts for various desserts like cheesecakes, tarts and no bake-desserts.
To print the recipe check the full recipe on my blog:
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0:00 - Intro
0:43 - Mixing the dry ingredients
1:08 - Mixing the wet ingredients
1:38 - Incorporating the flour mixture
2:25 - Dividing the dough into two equal pieces
2:42 - Rolling each piece of dough into a rectangle
3:04 - Cut into small rectangles
3:48 - Baking time
3:56 - Enjoying the crackers
Ingredients
Makes about 25 crackers
2 cups (250g) whole-wheat flour
1 cup (125g) all-purpose flour
1/2 tsp (3g) salt
1 tsp (6g) baking soda
1 tsp (3g) ground cinnamon
1/2 tsp (2g) ground cloves
1 cup (220g) unsalted butter, at room temperature
1/2 cup (100g) brown sugar
2 tbsp (30g) honey
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