Making Your Own Homemade Graham Crackers | Bigger Bolder Baking
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Hi Bold Bakers! I'm so excited to share my super simple recipe for this Bold Baking Basic, Homemade Graham Crackers. Just like with any other ingredient, Graham cracker cookies are way better homemade. So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Get the WRITTEN RECIPE:
CRUSHED GRAHAM l DELICIOUS AND SUPER EASY TO MAKE l NO BAKE, NO STEAM
Easy no bake grahams cookies . In this recipe you can make 23 pcs. of cookies.
#nobakecookies #grahams
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Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
INGREDIENTS :
2 packet ( 200 grams ) crushed grahams crackers
1 can ( 380 grams ) condensed milk
3 tbsp cocoa powder
50 gram melted butter
desiccated coconut for coating.
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How to Make GRAHAM BREAD Old Vintage Recipe From The every-day cookbook
GRAHAM BREAD Recipe
Source: The every-day cookbook and encyclopedia of practical recipes
Take a little over a quart of warm water, one-half cup
brown sugar or molasses, one fourth cup hop yeast, and
one and one half teaspoons salt; thicken the water with
unbolted flour to a thin batter; add sugar, salt and
yeast, and stir in more flour until quite stiff. In the
morning add a small teaspoon soda, and flour enough
to make the batter stiff as can be stirred with a spoon;
put it into pans and let rise again; then bake in even
oven, not to hot at first; keep warm while rising; smooth
over the loaves with a spoon or knife dipped in water.
.............................................................................................
Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole-wheat flour.
Graham created a bread free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwholesome in that they increased the sex drive, which would in turn deplete the body.
While Graham's specific theories on the dangers of venereal excess have no scientific footing, he was correct in his broader stance against additives as both alum and chlorine are now known to be toxic. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color and more commercially appealing. Refined bread was a status symbol of the middle class because of its purity and refinement in its color and was purchased, rather than home-made.(From Wikipedia)
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Recipe Excellent Graham Bread Recipe
Recipe - Excellent Graham Bread Recipe
INGREDIENTS:
-for Excellent Graham Bread Recipe
●2 cups graham flour
●4 tablespoons melted vegetable shortening
●1/2 cup flour
●1 teaspoon baking powder
●1 1/2 cups sour milk
●1/4 cup sugar
●1/2 teaspoon salt
●1 teaspoon baking soda
NEGOSYONG DINADAGSA | Ganito ang gawin mo sa Tasty Bread siguradong kikita ka ng Malaki, NEGOSYO2021
Hi kafoody..thanks for watching..I hope you like it and give this a try..and Dont forget to share this delicious recipy. Thank you, Godbless❤
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PAALALA‼️
Ang pag-compute ng costing,halaga,presyo ng bawat
rekado ay dipende po sa kung magkano ang
inyong magagastos.
Dahil hindi po lahat ng palengke,groceries,tindahan
na nabibilhan ng bawat isa ay pare-pareho ang presyo
ng pagbebenta ng kanilang paninda.kaya natural lang
po kung minsan o madalas ay di tayo parehas ng costing.
maraming salamat po sa pang-unawa mga kafoody..Godbless❤
INGREDIENTS WITH COSTING
1ST COATING (milk mixture)
3/4cup condensed milk= 16php
1can evaporated milk= 30php
2ND COATING MIXTURE
cup All purpose flour (as needed)= 5php
3RD COATING MIXTURE
left milk mixture from 1st coating= 0
1/2cup All purpose flour= 2.75php
4TH COATING MIXTURE
160g. Bread crumbs(as needed)= 30php
Small sliced bread= 35php
300g Sliced cheese= 72php
3/4cup Condensed milk= 16php
1/4kilo mayonnaise(toppings)= 30php
1small pack ketsup(toppings)= 20php
11pcs. Small Styro container= 11php
Tissue (as needed)= 10php
Cooking oil(pwede gamitin ulit)= 15php
COSTING
YIELD= 11pcs. Styro containers
PUHUNAN= 292.75php
BENTA KADA STYRO= 50php
KABUUANG BENTA= 550php
TUBO= 257.25php
TUBO PER WEEK= 1,800.75php
TUBO PER MONTH= 7,717.50php
TUBO PER YEAR= 92,610php
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BACKGROUND MUSIC I USED:
We march together by Patrick Patrikios is licensed under a creative commons attribution 4.0 license.
Ready or not by trevor garod is licensed under a creative commons attribution 4.0 license.
Wedding invitation is licensed under a creative commons attribution 4.0 license.
Wedding invitation is licensed under a creative commons attribution 4.0 license.
Retro is licensed under a creative commons attribution 4.0 license.
Cover by Patrick Patrikios is licensed under a creative commons attribution 4.0 license.
other background music i used in my videos are licensed under a creative commons attribution 4.0 license.
Crispy Graham Bread with Arugula and Parmesan
*Ingredients*
arugula, bacon, butter, cherry tomatoes, garlic, parmesan, pepper, salt, graham bread
*Recipe*
Preheat the oven to 360°F/180°C.
Use a round graham bread, and slice it through the middle. Remove the upper part.
Cut a 0.5-inch (1.3 cm) thick slice out of the remaining bread. Its diameter should be equal to that of the entire bread.
Make about 10 small holes on the sides of the bread slice.
Wrap it with bacon slices through the empty holes. Mix the melted butter with garlic, salt, and pepper. Spread it over the bread.
Line a baking tray with parchment paper and add the bread on top. Bake it for 20 minutes.
When ready, top with shredded parmesan, arugula, and sliced cherry tomatoes.
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