How To make Quick Wheat Bread
1 1/2 c Whole wheat flour
1 c White flour
1/2 c Oat meal(quick cooking)
1/4 c Brown sugar
1 tb Orange peel finely shredded
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Lite salt or less
1 3/4 c Buttermilk(low fat)
1 ea Egg white
1/8 c Sunflower seeds
1 tb Wheat germ
1 ts Honey
1 tb Sunflower seeds for garnish
Baked in a round casserole dish and garnished on the top with sunflower seeds, this bread is a winner! Preheat the oven to 350. In a large bowl combine flours, oatmeal, brown sugar, orange peel, baking powder, baking soda and light salt until well blended. Add milk and egg white; stir only until ingredients are moistened. Fold in the sunflower seeds. Lightly oil a 1 1/2 Qt. casserole dish; sprinkle lightly with wheat germ. Pour batter into prepared dish. Bake for 50-60 minutes or until wooden pick inserted in center
of bread comes out clean. If necessary, cover loaf with foil during the last 15 minutes of baking to prevent overbrowning. Cool in casserole for 10 minutes; turn bread onto wire rack. Brush top of loaf with 1 teaspoon of honey and sprinkle with additional 1 tablespoon of sunflower seeds, if desired. Serve
warm or cool. ~
~:
~- 1/16 loaf calories 107,protein 4.1 gm,carb. 20.5 gm,total fat 1.3 gm,CSI Units 0.4,dietary fiber 1.9 gm,sodium 118 mg,potassium 159
mg,calcium 71 mg,iron 0.9 mg ~ ~:
~- The New American Diet by Connor & Connor -----
How To make Quick Wheat Bread's Videos
No Knead Rustic Whole Wheat Bread | Easy & Delicious
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WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Easy NO KNEAD Whole Wheat Bread | SOFT for Days!
Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days!
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Detailed No Knead Whole Wheat Bread Recipe:
Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread):
- 1 cup + 3 tbsp (280g) Milk
- 3 tbsp (45g) olive oil
- 2 tbsp (30g) honey
- 2 tsp (7g) yeast
- 1 tsp salt
- 1½ (210g) Strong Bread flour 13% protein
- 1½ (210g) Whole Wheat Flour
- 3 tbsp seeds (optional)
Enjoy!
♥
Copyright © 2024 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 First method to make Whole Wheat Bread
01:49 What flour to use for Whole Wheat Bread
02:17 Characteristics of 100% Whole Wheat Bread
03:34 Second method to make Whole Wheat Bread
07:09 Shape the Bread and allow to proof again
08:11 Bake the Whole Wheat Bread
09:14 How to store Whole Wheat Bread
Easy No Knead Whole Wheat Bread | Great For Beginners
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Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian
Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian
Here’s a super simple whole wheat sandwich bread that is so soft and so simple to make!
You’ll be surprised at how incredibly soft this bread was given that it’s 100% whole wheat. It remains soft even after several days.
Storage tip: Once cooled and sliced, place bread in closed brown paper bag then place in an airtight plastic bag and store at room temperature.
If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your whole wheat bread and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Enjoy!
100% Whole Wheat Bread
Yield: 1 loaf (9x5 inch or 8.5x4.5 inch loaf pan)
240 g | 1 cup water
45 g | 3 Tbsp milk *almond/soy/cashew
30 g | 2 Tbsp oil *olive/grapeseed/canola
40 g | 2 Tbsp liquid sweetener (add more if desired) *vegan: agave syrup or pure maple syrup; vegetarian: pure honey
10 g | 1 Tbsp instant yeast
480 g | 4 cups whole wheat flour
8 g | 1 tsp salt
Procedure
For the step-by-step procedure, please refer to the video.
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#veganwholewheatbread #wholewheatbread #softwholewheatbread
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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