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How To make Tomato Basil Sauce For Pasta
1 tb Olive oil
1/2 c Chopped onion
3 lg Garlic cloves, minced
4 Ripe large tomatoes,
Chopped (4 cups) 2 lg Red bell peppers, seeded,
Chopped (2 1/2 cups) 2 c Sliced fresh mushrooms
1/4 c Chopped fresh basil (or
3 tsp dried basil leaves
2 ts Dried oregano leaves
1/2 ts Salt
1/4 c Tomato paste
Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; cook, stirring occasionally, until onion is soft but not browned. Stir in remaining ingredients except tomato paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until sauce is thickened and peppers are tender, stirring occasionally. Stir in tomato paste; heat thoroughly. If thicker sauce is desired, puree all or part of sauce in blender container or food processor bowl with metal blade. Serve hot over cooked pasta. Makes 4 Cups
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Delicious Tomato Basil Cream Sauce Recipe l Tortellini with Creamy Tomato Sauce #cookingwithpapap
This tomato basil cream sauce recipe is one or my favorite tomato sauces. When it comes to pasta dishes, tortellini really stands out with this homemade tomato cream sauce. When you want to make the best tomato cream sauce, you want to use Papa P's tomato sauce recipe, quality whipping cream and imported Pecorino Romano Cheese. This how to make tomato basil cream sauce recipe is very easy to prepare and fast. I'm confident, you and your guests will enjoy this tomato cream sauce. When it comes to pasta & tomato cream sauce, I recommend the tortellini, but penne, fettucine, or linguini work well with this sauce also.
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QUICK AND EASY TOMATO BASIL PASTA RECIPE
This tomato basil pasta is a quick and easy flavorful fresh pasta that comes together in minutes! The cherry tomatoes burst and create a beautiful garlic basil sauce that’s really fresh and tasty.
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TOMATO BASIL PASTA
How to make tomato basil pasta.
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Easy Marinara Recipe: Delicious tomato Basil Sauce for Pasta, Meat, or Vegetables
Make the easiest Marinara Sauce ever! There’s almost nothing like marinara sauce in the summer. With fresh tomatoes that the garden brings this time of year, my sauce is the best it will ever be! I can it for the winter months. Share this to your stories if you will. I think your friends will love it! It’s an easy tomato basil sauce that is perfect for everything from pasta to fried eggplant!
Marinara Recipe
1 large onion diced
4 clove garlic finely chopped
½ teaspoon crushed red pepper flakes
1 lb. fresh tomatoes or 1 28-ounce can tomatoes chopped with their juices
1 teaspoon salt
½ teaspoon pepper
3 basil leaves chopped
In a medium saucepan, add the oil and onions and cook over low to medium heat until translucent, about 6 minutes. Stir in the rest of the ingredients and simmer for about 30 minutes. With an immersion blender or food processor, puree tomato mixture and adjust seasonings.
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Tomato basil salmon pasta ????From the man himself @eatwitzo #shorts #pasta #salmonrecipe
How to Make Tomato Basil Sauce
Chef Peter Sclafani shows you how to make our tomato basil sauce.