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How To make Penne with Fresh Tomato & Basil Sauce
4 tb Olive oil; divided
6 cl Garlic; minced
10 md Tomatoes; chopped into large
-- chunks 6 tb Chopped fresh basil
Salt and freshly ground blac -k pepper 1 ts Sugar
1 lb Penne
Fresh basil for garnish Freshly grated parmesan -cheese Recipe by: www.detnews.com 8/22/95 Heat 3 tablespoons olive oil in large skillet over medium heat. Add the garlic and saute until golden; do not burn. Add the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 minutes. Stir occasionally. While sauce simmers, bring large pot of salted water to a boil. Add remaining 1 tablespoon of oil to water. Add penne and cook 10-12 minutes until al dente. Drain. Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil. Note: The analysis includes 1 tablespoon of Parmesan cheese. Adapted from Summer Evenings, Summer Afternoons by Barbara Scott-Goodman with Mary Goodbody (Chronicle Books, 1994) Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell prepared for free-lance writer Barbara S. Dickson and family. The recipes are Elwell's unless otherwise noted. (From the Detroit News Web Page, www.detnews.com, 8/22/95) -----
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Gordon's Pasta Guide | Gordon Ramsay
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One Pot Pasta with Tomato Sauce | Quick and Easy Recipe
Looking for a quick and easy recipe that is also delicious? Try this one pot pasta with tomato sauce! This pasta dish requires only one pan, few basic ingredients and 20-30 minutes of cooking. This dish is loved by both adults and kids. This easy recipe can be made with any kind of pasta you have at home and you also can adjust and add any veggies that you like. If you exclude the parmesan from this version, it would be a great vegan pasta dish.
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Ingredients:
2 tablespoon Olive oil
1 Onion, chopped
3 Garlic cloves
1 can (14oz/400g) Tomato sauce
2 tablespoons (30g) Tomato paste
Salt to taste
Pepper to taste
1 teaspoon Oregano
Basil
1½ cups (360ml) Water or vegetable stock
8oz (225g) Pasta of your choice
Parmesan cheese
Directions:
1. In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes.
2. Add tomato paste, cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir.
3. Add pasta, bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depends on the pasta type. Add more water if needed.
4. Transfer to a plate and grate some parmesan cheese on top.
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How to Make CHERRY TOMATO PASTA Like an Italian
Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine
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Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
Heavy Metal Chef: Pasta Penne with fresh Tomato & Basil Sauce
Yes, the Heavy Metal Chef likes he's cooking fast, loud and fucking METAL! Cooking just ain't cooking without windmills and neck thrashing!
With the help of inhuman blast beats and inverted pig squeals, watch in awe as HMC pulverizes innocent tomatoes into an edible bloodbath of juicy redness in under 80 seconds.
His lightning fast knife technique is the envy of Samurai's and self-harm inflictor's the world over, so watch and learn little sadists.
Ingredients ~ Serves 2:
* 6 fat, lush Tomatoes
* 2 smelly cloves of Garlic
* Hand full of fresh Basil leaves
* Palm full of grated Parmigiano Reggiano Cheese
* A swig of your finest Olive Oil
* Never enough Salt
* Chilli to taste
* Pasta, DUH!
Allora.....
Warm your Olive Oil in a pan on medium heat. Throw in your Garlic, being sure NOT to burn it. Add your chopped Tomatoes. Mix the Garlic and Olive Oil through as you Salt generously. Add whole Basil leaves, the cheese and stir continuously (like in Good Fellas). The longer you simmer, the better. I aim for 20-30 minutes. Cook the pasta of your choice, making sure to salt the water beforehand. Do NOT add Olive Oil to your water! Add the cooked pasta to your sauce, stir though and Mangiare!
A special Thank You to George Corpsegrinder Fisher for the inspiration.
Another shout out to the neighbour who can be seen through the window from time to time.
Stay safe, stay metal!
MUSIC:
'Devoured By Vermin' - by Cannibal Corpse
'Mummified In Barbed Wire' - by Cannibal Corpse