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How To make Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
1 1/2 pound ripe tomatoes (about 3)
seeded and chopped
2 garlic cloves :
minced
1/2 cup packed fresh basil leaves chopped coarse
1/2 pound fresh or processed mozzarella :
diced 1/2
cup extra-virgin olive oil 2 tablespoons balsamic or red-wine vinegar
salt and freshly ground black pepper 1 pound dried shaped-pasta of choice i.e. penne,
:
farfelle, rigatoni -- or 1 medium shells
In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.
How To make Pasta with Uncooked Tomato, Basil and Mozzarella Sauce's Videos
Pasta with Tomato Basil Mozzarella Recipe
Pasta alla Checca Chef Mollie shows how to make Pasta with Tomatoes and Mozzarella. Favorite chef to the Hollywood stars, Chef Mollie has been featured on the Oprah's Show and in O magazine.
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Easiest $3 Pasta | Meals That Got Me Through College
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15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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How to make a Heathy Pasta with fresh tomato Sauce and mozzarella cheese
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Looking for a healthy dinner option? Look no further! In this video, we present a delicious and nutritious pasta dish that is perfect for your dinner diet. This recipe uses only a small amount of oil, making it a healthier choice.
Not only is this pasta dish easy to make, but it also incorporates the flavors of onion pieces and chopped garlic, enhancing its deliciousness. For those who enjoy meat, you can add small pieces of your preferred protein to make it even more satisfying.
To make this pasta dish visually appealing and bursting with flavors, we recommend adding fresh tomato sauce and mozzarella cheese. The combination of these ingredients will not only make the dish more colorful but also elevate its taste to a whole new level.
Give this recipe a try and experience the great taste for yourself. Your taste buds will thank you! #HealthyDinner #PastaRecipe #DeliciousFlavors,