How To make Best Seattle Salmon Cakes with Tomato Basil Sauce
How To make Best Seattle Salmon Cakes with Tomato Basil Sauce
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Salmon Cakes 2 tablespoons butter 1/4 cup green onion
sliced 1 clove garlic :
minced 1 pound cooked salmon
flaked 1 cup bread crumbs 2 eggs :
lightly beaten 3 tablespoons cream 1/4 cup fresh basil -- slivered 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons vegetable oil Tomato-Basil Sauce 1/3 cup white wine 2 tablespoons shallot
finely chopped 1 teaspoon white wine vinegar 2 teaspoons tomato paste 2 tablespoons heavy cream 1/2 cup butter :
chilled 1/4 cup fresh basil -- chopped 1/4 teaspoon salt pinch white pepper For Salmon Cakes: Melt butter in a small saut
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