How To make Pasta with Cherry Tomato Sauce

15 Minute Fresh Cherry Tomato Pasta

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15-minute Cherry Tomato Pasta

1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed

Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.

Cherry Tomato Pasta Recipe

If you like pasta with tomato sauce, you'll be surprised how this cherry tomato sauce makes this sauce much butter. Quick, easy and delicious pasta with cherry tomato sauce.

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Ingredients:
3 tablespoons Olive oil
2-3 Garlic cloves, crushed
2 lbs. (900g) Cherry tomatoes
Water
Salt to taste
Pepper to taste
1/2 teaspoon Chili flakes (optional)
Basil leaves, chopped
300g Pasta of your choice
Parmesan/pecorino

Directions:
1. In a large pan add olive oil and garlic. Cook over medium heat, stirring, for 30 seconds.
2. Add cherry tomatoes, stir well. Add 1/4 cup of water to prevent garlic from burning. Cook over medium-heat, stirring and mashing occasionally, for about 15-20 minutes, until the tomatoes are soft. If needed more water.
3. Meanwhile fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Add your favorite pasta and cook to al dente.
4. To the sauce add salt, pepper, basil and red chili flakes and stir.
5. Add drained pasta and 1/4 cup of the pasta cooking water, toss to combine. Grate some cheese and serve.

Creamy Tuscan Chicken Pasta | The Golden Balance

#shorts

Creamy Tuscan Chicken Pasta ????

2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste

Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)

8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach

Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay

Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.

#GordonRamsay #Cooking

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Easiest $3 Pasta | Meals That Got Me Through College

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The BEST TOMATO SAUCE RECIPE We've Ever Made... But Is It Worth It?

Thanks to Ghia for sponsoring this video! Head to and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase

There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option?

Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too!

If you enjoy this video or find it helpful, please give it a like and subscribe to the channel!

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CHERRY TOMATO SAUCE RECIPES -

RISOTTO AL POMODORO RECIPE -

PAPPA AL POMODORO -

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00:00 - Why We Use Canned Tomatoes
02:01 - Shopping at Costco for Cherry Tomatoes
02:35 - Price Comparison of Different Tomatoes
04:36 - A Tale of Two Sauces
04:49 - Making Harper's Cherry Tomato Sauce
06:31 - Making Eva's Baked & Blended Tomato Sauce
07:48 - Trying Our Cherry Tomato Sauce(s)
09:37 - Making Spaghetti with Cherry Tomato Sauce
10:37 - Trying Cherry Tomato Sauce Pasta
11:57 - Making Risotto al (Cherry) Pomodoro
13:05 - Trying Cherry Tomato Sauce Risotto
14:38 - Making a Bread & Tomato Sauce Soup
15:49 - Trying Pappa al Pomodoro
19:08 - Pasta Grammarian Shoutout

#tomatosauce #recipe #italianfood