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How To make Pasta with Chunky Tomato Sauce
1 1/2 c Diced onions
1/4 c Water or olive oil
3/4 c Chopped celery
1/2 c Chopped green bell pepper
2 c Sliced fresh mushrooms
2 Garlic cloves; minced
4 c Chopped fresh tomatoes
3 c Tomato sauce
2 c Tomato puree
1 ts Dried oregano
1 1/2 ts Dried basil
1 Bay leaf
Salt and pepper; to taste 1 lb Spaghetti or other pasta
Heat the water or olive oil in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes. Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended. Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes. Cook the pasta according to package directions. Remove the bay leaf from the sauce and serve with pasta. Preparation time: 1 hour * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by: Karen Mintzias
How To make Pasta with Chunky Tomato Sauce's Videos
How to use Store-bought Pasta Sauce at Its Best [Cooking Class Series]
In this video we show you how to choose the pasta sauce and how to use it for a result that is as close as possible to an Italian home made pasta sauce.
Apply the tips in this video and you can prepare pasta dishes that your family and friends will love!
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Marinara Sauce #shorts
This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato sauce is so full of flavor that you’ll never go back to store-bought!
Recipe:
Proper Tomato Sauce Using Fresh Tomatoes (3 ingredients)
The secret on how to make tomato sauce isn't just fresh tomatoes, but good technique. The best part is that this tomato sauce is extremely easy but is also surprisingly quick to make. So now you can have your homemade tomato sauce on all of your favorite types of pasta, and brag to your friends because you make the best tomato sauce ever.
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Ingredients you'll need:
First Variation:
4.5 pounds (1.8kilo) fresh roma tomatoes
1/2 cup (125ml) good extra virgin olive oil
sea salt to taste
Second Variation (Amatriciana-esque style) *this gets added to the simmering tomatoes instead of that 1/2 cup (125ml) of olive oil:
1/4 cup diced guanciale (75g)
2 sprigs rosemary
1 clove garlic lightly crushed left whole *see notes*
1/3 cup extra virgin olive oil
*notes on garlic*: I use only one clove because it's flavor needs to be very subtle for this tomato sauce. You really want the flavor of the tomato to shine through for the majority of the flavor. Authentic Italian flavor uses garlic in moderation and in subtlety.
Chunky Garden Veggie Spaghetti Sauce | Homemade & Home Canned
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How to cook Chunky Tomato with Basil Pasta |Quick and Easy
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Above recipe is good for 4 people.
If you wanna cook for 5- 6 people, Just add
1 small century Tuna,
a bit of salt and a few basil leaves
1 tomato
and cook all the 500g of fettuccine pasta
Easiest $3 Pasta | Meals That Got Me Through College
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