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How To make Fettuccine with Tomato Basil& Yogurt Sauce
1/4 c Basil Leaves, freshly
-chopped fine 1 tb Parsley, minced
1/2 c Scallions, thinly chopped
-(including the tender green -leaves) 1 c Tomatoes, coarsely chopped
-(2 large) 2 c Low-Fat Plain Yogurt
Salt White Pepper, freshly ground 1 lb Fettuccine cooked al dente
-according to package -directions
Indian cuisine is one of John's favorites. This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt. Do not substitute non-fat yogurt for low-fat: over the heat of the pasta, the former becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix Spoon the yogurt over the herbs and vegetables and blend well. Taste and add salt and pepper if necessary. Dive the hot fettuccine among four warm bowls. Spoon the sauce over it and serve immediately. Serves 4 One Serving:
How To make Fettuccine with Tomato Basil& Yogurt Sauce's Videos
Basil & Yogurt Dip♥️
The perfect dip recipe that will make a hit at any gathering! It comes together so easily and is soooo creamy!
Here’s how you make this flavourful Cashew Basil Dip at home ☺️
Ingredients :
Cashews - 1/4th cup (substitute with walnuts)
Garlic - 3 Cloves
Cream Cheese - 1/3rd Cup
Hung curd - 1/2 Cup (hung for atleast 1 hour)(the thicker the better- you can also use hung Greek yogurt)
Mint - 1 Tbsp
Basil - 2 Tbsps
Salt & Pepper - to Taste
Lime Juice - 1 Tbsp
Sugar - pinch
Olive Oil - Garnish
Chilli Flakes - Garnish
Process :
* Boil the cashews for 4-5 minutes or soak them overnight
* To a blender - add in the boiled cashews, chopped garlic cloves, mint & basil leaves, lime juice, cream cheese, hung curd, a pinch of sugar & salt & pepper to taste & blend until smooth & lump-free
* Transfer the dip to a bowl, Garnish with some olive oil & chilli flakes
* Serve alongside some chips/ veggies of your choice or use it as a dip or a spread & Enjoy ????????
Happy Cooking♥️
#basil #dip #chipanddip #yogurt #delicious #basildip #chips #veggies #snacks #explore #trend #creamy
Guilt Free Pasta with a Delicious Homemade Low Calorie Sauce
Low Calorie and Fat Free! makes this quick and easy dish one of the best healthy lunches and with just a few ingredients- this one is easy to knock up in just a few minutes. Lucy xx
Quick & Dirty Dip #3 - Greek Basil Yogurt Dip
Jack Scalfani shows you another uniquely simple dip. Strong flavors in just a few minutes.
Here is the recipe:
Ingredients:
1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato)
2 cloves garlic
1/4 cup sliced green onions
1/4 cup lightly packed basil leaves
16 oz. pre-strained plain Greek yogurt
Sea salt and freshly ground pepper for taste
1/2 cup chopped walnuts
directions
Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST
Spaghetti with fresh baby plum tomatoes | Cherry Tomato Pasta | Taste Assured
Spaghetti with fresh baby plum tomatoes | Cherry Tomato Pasta | Taste Assured
Ingredients
Spaghetti. 250 grams
Cherry or plum tomatoes. 450 g
Water 2+1/2 liter
Salt. 2 tbs for boiling pasta
Oil. 2 tbs for boiling pasta
Olive oil. 5 tbs
Garlic cloves thinly sliced. 5
Some basil leaves
Salt to taste
Black pepper powder. 1/4 tsp
Chili flakes. 1/4 tsp
#Spaghetti with#fresh baby#plum#Cherry#Tomatoes#pasta#Taste Assured
Music:
Licensed by YouTube library
High Protein Charred Tomato & Yogurt Dip - Best way to use cherry tomatoes!
Best way to use up leftover cherry tomatoes. Try this savory charred tomato and garlic dip with your favorite crackers and pita bread.
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Sun-dried Tomato and Basil Cream Sauce | 20 Minute Recipes
A super quick and delicious meal for anyone short on time but craving something tasty. Check out the full recipe here: