Angel Hair Pasta In Tomato Basil Sauce with roasted Garlic & ground meat.
Chat'n Dish: E20 - Angel Hair Pasta with Fresh Tomato Sauce
Recipe for Angel Hair Pasta with Fresh Tomato Basil Sauce, This is such an incredibly easy and delicious way to serve fresh tomatoes! Not having to cook the sauce saves time and keeps you away from the stove on hot summer days. It can also be served cold as a pasta salad to accompany grilled chicken or fish. The sauce is also an excellent topping for brochette, cheese omelets and chicken cutlets. I usually double the recipe so I have it on hand in the fridge for the next couple of days.
Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.
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Capellini with Tomatoes and Basil
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving
Directions
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
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Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Low-Carb Angel Hair Pasta with Tomato and Basil | It's Skinny Pasta
Let's visit the Mediterranean! With fresh, bright flavors, this low-carb angel hair pasta with tomato and basil is the perfect weeknight dish. Butter and Parmesan keep it just-decadent-enough, and 9 calorie It’s Skinny noodles make it 100% guilt-free! This dish is easy, flavorful, and delightful. Get the recipe here:
Shop It's Skinny Angel Hair Pasta here:
Video Timestamps:
0:00 - Tomato & Basil Angel Hair Pasta with Chef Michele Ragussis
0:12 - Slice garlic, add to cherry tomatoes
0:15 - Drizzle olive oil over tomatoes
0:17 - Roast tomatoes & garlic
0:19 - Saute minced garlic in olive oil
0:22 - Add roasted tomatoes
0:25 - Add basil
0:30 - Add butter
0:35 - Drain, rinse, and add It's Skinny Angel Hair Pasta
0:40 - Serve Tomato Basil Angel Hair Pasta
0:44 - Top with grated Parmesan cheese & fresh basil
0:48 - Finish with lemon zest
0:51 - Dig in!
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With only 9 calories and 0 net carbs per bag, It's Skinny allows you to load up on the stuff you really love—sauces, toppings, the works. Learn more at
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15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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GEAR USED (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network
Cook along with Valerie as she makes a light and fresh pasta dish in less than 20 minutes!
#ValerieBertinelli #FoodNetwork #AngelHair #FreshTomatoSauce
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Angel Hair with Fresh Tomato Sauce
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings
Ingredients
Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil
Directions
Bring a large pot of salted water to a boil.
Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
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Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network