How To make Angel Hair Pasta Withfresh Tomato & Basil Sauce

How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World

Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!

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Simple Angel Hair Pasta

2-3 Tablespoons of olive oil blend
2 oz fresh chopped garlic
1 pinch of cracked black pepper
2 pinches of a salt, garlic ground rosemary blend
7 compari tomatoes chopped
1 cup of starch water
1 lb of angel hair pasta
1 cup of starch water to finish
Garnish with fresh basil chopped
Parmesan cheese (optional)


Five Card Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Tomato Basil Angel Hair Pasta #HWLK

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Tomato Basil Angel Hair Pasta

Ingredients

2 firm tomatoes, diced
2 stems of the basil with leaves, cut
2 cloves of garlic, smashed and diced
1/4 cup oil
2 quarts water
Angel hair pasta

Instructions

Step 1: boil water in a pot with a generous amount of salt; cook pasta according to box instructions

Step 2: warm oil in a skillet on medium-high heat

Step 3: Add salt to diced tomatoes and mix

Step 4: Add tomatoes and garlic to the oil and let cook

Step 5: Drain pasta, saving some of the pasta water for the sauce

Step 6: Add basil to tomatoes and 2 spoonfuls of pasta water, let simmer

Step 7: Add drained pasta to tomato basil sauce, incorporating fully.

Step 8: Sprinkle some love on pasta, serve and enjoy!



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Recipe Angel-Hair Pasta with Fresh Tomato Sauce

Recipe - Angel-Hair Pasta with Fresh Tomato Sauce
INGREDIENTS:
-1 small garlic clove
●3 lb tomatoes
●2 tablespoons fresh lemon juice
●1 teaspoon salt
●1 teaspoon sugar
●1/2 teaspoon black pepper
●1 lb dried capellini (angel-hair pasta)
●1/2 cup chopped fresh basil
●Accompaniments: finely grated Parmigiano-Reggiano
●extra-virgin olive oil for drizzling

Angel Hair with Red Sauce Recipe - Quick Meals Ep. 18

Ingredients:
1 box of Angel Hair Pasta
28 oz. can of San Marzano Tomatoes (whole or crushed)
1/2 Onion (chopped)
3 cloves Garlic (minced)
2 tsp. Crushed Red Pepper
1/4 cup Olive Oil
1/2 cup Red Wine
2 tbsp. Tomato Paste
1 Bay Leaf
1 tsp. Dried Oregano
1 handful of fresh Basil (take that handful and chop it up)
Salt & Pepper (to taste)


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Bio:
I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 18.

Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about.

Recipe:
Start off by generously salting about six quarts of water and heating over high heat. In the meantime, let's get to work on our sauce.

Add you crushed red pepper, onions, garlic and olive oil to a saucepan. Flash sauté those aromatics over high heat. The second your garlic beings to brown, pour in your San Marzano tomatoes. Stir it all up real good and then add in your tomato paste, oregano, red wine, fresh basil, a bay leaf, salt and pepper. Stir it all up real good. Then let's lower the heat on our sauce to a simmer while we attend to our pasta.

Drop your angel hair into your boiling water, stir it a bit and let it cook for no longer than 2 minutes. We want our angel hair al dente. Drain your pasta, plate it, spoon on some of your luscious sauce and you've got yourself another quick and delicious meal sure to make your taste buds PAP!

Angel Hair Pasta In Tomato Basil Sauce with roasted Garlic & ground meat.