RECIPES you can make in a MUFFIN PAN | Creative Muffin Tin Recipes
Welcome to Feeding the Byrds!
Don't overlook the muffin tin that might be hiding in your kitchen cabinet. These recipes that you can make in a muffin pan are so delicious and they look beautiful! Let me know which one of these creative muffin tin recipes you are going to try first.
What's included in these muffin tin recipes:
0:00 Intro
0:38 Mini Meatloaves -
7:07 Loaded Cheeseburger Cups -
13:52 Stuffing Muffins -
20:08 Bacon Potato Roses -
Mini Pot pies here!
Items used in this video:
Glass Mixing Bowl -
Meat Mallet -
Muffin pan -
Glass measuring cups -
Black measuring spoons -
Pots and pans -
Cutting Board -
Wood and Silicone Utensils -
Black Measuring Cups-
Silicone Tongs -
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
EGG MUFFINS (3 WAYS) | healthy breakfast meal prep recipe
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. And they're incredibly versatile! Just switch up a few simple veggie and protein ingredients to create delicious combos that will last you through the week.
So how do you make egg muffins? Just think of egg muffins as basically mini frittatas. Whisk a dozen eggs and chop up your favorite add-ins. Combine them in a muffin tin or muffin pan and bake. Then your healthy breakfast is meal prepped and ready to go! Click the recipe below for all the details.
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PRODUCTS MENTIONED:
Ceramic Muffin Pan:
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Bacon, Egg and Cheese Muffins Recipe: Perfect Finger Food for Breakfast or Dinner!
Let's eat Bacon, Egg and Cheese Muffins for breakfast, dinner or in between! Bacon, Egg and Cheese Muffins are savory snacks that contain all the nutrients. After eating these (how many? LOL) Bacon, Egg and Cheese Muffins, all you need is a drink! What shall we drink guys??? Think fast haha
Ingredients for Bacon, Egg and Cheese Muffins:
12 eggs
4-6 oz bacon (ham, chicken cubes or any meat cooked)
4 - 6 oz cheese (I used Mozzarella, your choice)
1 belle pepper (I used half and half of red and green for color)
3 T fried onions for extra flavor
paprika (I used cayenne pepper to spice it up)
black pepper
Oven temperature is 360 degrees F baked for 22 minutes. Alternately, you may bake for 24 minutes for extra brown and crispy texture
Banana Smoothie recipe:
2 bananas
1/3 c milk
1/4 c greek yogurt
used 2 T sugar with plain yogurt (your choice)
1/4 t vanilla extract
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Breakfast Muffin: A Muffin With An ENTIRE Breakfast Inside!
Eat your whole breakfast in one go, with muffin, cheese, bacon, and a whole egg.
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Hi Bold Bakers! These savory breakfast muffins aren't just meant for the morning, and that's not why they are called breakfast muffins. What gives them their name is all the quintessential breakfast elements I jam-pack into each fluffy little muffin. Think bacon, cheese, scallion, and a WHOLE HARD BOILED EGG. So let’s get baking!
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Healthy Apple and Bacon Egg Muffins
These healthy Apple and Bacon Egg Muffins are packed with all your breakfast favourites and can be prepared in a breeze.
They are perfect for batch cooking and can be added to lunchboxes, or eaten for breakfast or as snacks.
They are guaranteed to be a hit with adults and kids alike.
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Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break the egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place in preheated oven at 180 degrees and cook for about 25 minutes.
11. Remove from oven and serve.
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