How To make Title: Cranberry Pumpkin Muffins
Servings: 24
2 c flour
1 c whole wheat flour
1 c sugar
1 1/2 t cinnamon
1 t baking powder
1 t baking soda
3/4 t allspice
1/2 t salt
1/2 c butter
2 1/2 c pumpkin puree
2 egg
2 c cranberry
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingredients. to mix them well. Add the butter, pumpkin, and eggs, stirring the ingredients. till they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or till tester inserted in center comes out clean.
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How To make Title: Cranberry Pumpkin Muffins's Videos
How To: Make Pumpkin Muffins
we're terrible cookers but at least we didn't burn the house down
IICA's Emily Barboza Pumpkin Muffins
IICA's student Emily Barboza Makes Pumpkin Muffins and Bread in preparation for Thanksgiving.
Cranberry Orange Muffins - 3 Points All Plans - MyWW- Weight Watchers
These are absolutely delicious!!!
I missed the step to divide the sugar and sprinkle some on top.... but they were still delicious !!
Recipe link
Cranberry-orange muffins | Recipes | WW USA
Ingredients used
2 cup(s) Kodiak Cakes Mix
⅔ cup(s), divided Stevia
1/3 cup(s), chopped dried cranberries
2 tsp orange zest
2 tsp baking powder
1 tsp pumpkin pie spice
¼ tsp salt
1 cup(s), low-fat (1%) buttermilk
2 Tbsp, melted light margarine
1 large, lightly beaten egg
Cooking spray
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How to Make Healthy Pumpkin Muffins | UK Dietitian Nichola Whitehead
HEALTHY PUMPKIN MUFFIN RECIPE WITH LOW CALORIE FROSTING plus HEALTHY BAKING TIPS -- These muffins are perfect for autumn/winter and are super easy to make. They are bursting with vitamins, minerals, fibre and antioxidants. In this video I also talk through tips on how to lower the calorie intake of any muffin recipe. You can make these muffins with cranberries (or even chocolate chips) and can top with pumpkin seeds or a frosting (see below). Each muffin is less than 100 calories and the mini muffins are just 20 calories. Happy baking and thanks for watching -- please give me a thumbs up if you like it and subscribe!
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Vegan Gluten Free Orange Cranberry Breakfast Muffins
Welcome to my channel – Chatting with Chops. My name is Karen and I make fun and entertaining videos that might teach you something.
I take regular baking recipes and try to convert them to vegan or sometimes gluten free and vegan recipes. Sometimes I get a great dessert and sometimes I get something I didn’t expect.
A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Baking 'vegan' is the fact that no animal-derived ingredients are used in any way.
Gluten Free and Vegan Cranberry Orange Muffins
(Original recipe before my adjustments cam from Annemarie Rossi)
2 cups gluten free flour I used tapioca flour
1 tsp baking powder
½ tsp baking soda
4 oz of unsweetened applesauce
¾ cup pure maple syrup
½ cup orange juice - really could use more orange juice (my daughter likes them to extra orangy)
⅓ cup melted coconut oil
1 ½ cup chopped cranberries
Preheat oven to 350 degrees fahrenheit and use muffin paper cups to line muffin tin
In a small bowl, stir together the flour, baking powder and baking soda.
In a large bowl, mix in the applesauce, syrup, orange juice, and coconut oil. Add the dry ingredients to the wet ingredients and stir to combine evenly.
Fold in the chopped cranberries. Transfer the batter to the muffin pan.
Bake for about 20 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving.
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Pumpkin Spice Muffins // Fall Recipes
These pumpkin muffins are so soft and fluffy! You can really taste the pumpkin and the fall spices. Fall is one of my favorite times of year and this recipe puts me in such a cozy fall vibe. If you would like to see more fall inspired recipes check out my fall playlist!
Fall Playlist -
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Ingredients
1/2 c Melted Unsalted Butter 113g
1 c Light Brown Sugar 240 g
1 c Pumpkin Puree 233 g
2 Large Eggs
1/4 c Vegetable Oil 51 g
1 tsp Vanilla Extract 5 g
1-1/4 c Buttermilk 281g
1 T Cinnamon 7 g
1/2 T pumpkin spice 6 g
1 T Baking Powder 10 g
1/2 tsp Baking Soda 3 g
1/2 tsp Salt 5g
2-1/2 cup All-purpose Flour 384g
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