How To make Title: Cranberry Pumpkin Muffins
Servings: 24
2 c flour
1 c whole wheat flour
1 c sugar
1 1/2 t cinnamon
1 t baking powder
1 t baking soda
3/4 t allspice
1/2 t salt
1/2 c butter
2 1/2 c pumpkin puree
2 egg
2 c cranberry
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingredients. to mix them well. Add the butter, pumpkin, and eggs, stirring the ingredients. till they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or till tester inserted in center comes out clean.
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How To make Title: Cranberry Pumpkin Muffins's Videos
UAPB Cooking For You - Cranberry Pumpkin Muffins
In this episode of Cooking For You, Courtney Fisher will teach you how to make cranberry pumpkin muffins - a perfect treat to celebrate the fall season and the upcoming holidays! This is a quick and easy recipe that you can make for your family as you all cozy up and watch movies while the fireplace crackles. We wish you a safe and Happy Halloween!
Pumpkin Spice Muffins | Weight Watchers | Pantry Recipes
Pumpkin Spice Muffins | Weight Watchers
Now that it is Fall it is time to make Fall recipes! I wanted to start with this super easy and delicious Weight Watchers Pumpkin Spice Muffin recipe. It uses a cake mix and just a couple of other ingredients and makes a delicious Fall time treat! Each muffin is 2 Points Plus.
#pumpkinspicemuffins #weightwatchers #fallrecipes
24 servings. My PersonalPoints per serving - 4 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Green: 3 SmartPoints / Blue: 3 SmartPoints / Purple: 3 SmartPoints
Weight Watchers Points Plus: 2 PP per serving
Weight Watchers Playlist
Ingredients:
1 box spice cake mix
15 oz pumpkin
3/4 cup water
1 1/2 tsp cinnamon
1 tsp vanilla
Mix all ingredients together until well blended. Line cupcake pans (makes 24) and fill. Bake at 350 for 20-25 minutes.
How To: Make Pumpkin Muffins
we're terrible cookers but at least we didn't burn the house down
In The Kitchen With Harbor Park CrossFit: Cranberry Pumpkin Chocolate Chip Muffins
This week, we are In The Kitchen With Coach Dave and Coach Corian! After 2.5 years, we are re-branding the show and bringing in our on staff Nutrition and Health Coach - Corian! We are excited for this new addition and we know you'll enjoy the changes as well!
This week's recipe will be a tasty little treat! After thanksgiving, you may have some extra cranberries laying around, so what can you do with them? This amazing recipe is absolutely delicious and the muffins are super moist.
They can ben kept in the fridge for breakfasts later, or enjoyed as a little treat after dinner!
Get the recipe here:
Pumpkin Muffins (Grain-free, Gluten-free, Dairy-free, Soy-free, Sugar-free)
These muffins are like a fun and basic LBD for fall. They are a great brunch muffin that can easily be dressed up and transformed into a dessert cupcake.
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Low Carb Cranberry and Orange Muffin Recipe
Hello everyone. welcome back to KemsKitchen. Super excited to share with you all this Cranberry and Orange Muffin Recipe. Absolutely delicious, low carb friendly, a burst of orange flavour and cranberry to compliment the taste! love love love!
INGREDIENTS
3 eggs, beaten
1 tsp vanilla extract
1/2 cup sour cream
1/3 cup sweetener of choice, I use powdered Pyure
1 tbsp orange peel, fine chopped
1 tsp avocado oil
3 cups almond flour
2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
1/3 cup dried cranberries
INSTRUCTIONS
- Preheat oven to 350ºF
- In a large mixing bowl, beat eggs, vanilla, sour cream, sweetener, orange peel and avocado oil until well combined.
-Add remaining ingredients (except cranberries), mix.
-Hand stir in cranberries
-Spoon into muffin papers or greased muffin tin.
-Bake 15 minutes or until top is firm and toothpick inserted in the middle comes out clean.
John 14: 6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
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