Applesauce Oat Bran Muffins | The Vegan Test Kitchen
This applesauce oat bran muffin from the Veganomicon just might become your new go-to breakfast muffin. Throw in some dried fruit (raisins, apple slices) and you can call it healthy. At least I did.
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Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas
Ingredients:
3/4 cup soy or rice milk
1/2 tsp apple cider vinegar
1 cup unsweetened applesauce
3 tbsp canola oil
1/2 cup brown sugar, packed
1 1/2 cups all purpose or whole wheat pastry flour
3/4 cup oat bran
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup raisins or dried fruit of your choice
Music:
Night Rider by Neil Krin
Off Their Rockers by The Home Invasion
Dat Step by Gunnar Olsen
Costco Muffin vs Homemade
I stopped buying Costco muffins years ago because through doing my show, I learned how to make them much better. The recipe in my book The Pantry Laid Bare yields only 6 smaller muffins, but it still worked out a bit cheaper to make the dozen than to buy Costco's. That is...if you don't count the size. Costco's muffins have an after taste while the homemade ones do not.
Ingredients:
1 c. all-purpose flour
1/3 c. cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. + 2 T. granulated white sugar
2/3 c. applesauce
1/4 c. extra virgin olive oil
3 T. Greek yogurt
2 tsp. vanilla extract
1 egg
2 T. milk
3/4 c. chocolate chips
Method
Put, flour, cocoa powder, baking powder, baking soda, salt and sugar in a bowl. Mix applesauce, olive oil, Greek yogurt, vanilla, egg and milk in a separate bowl, then mix. Fold in chocolate chips. Spray olive oil in a 6 cavity large muffin tin or use baking spray or muffin liners. Fill each cavity to 3/4 with batter.
Preheat oven to 400°F and bake for 5 minutes. Lower temperature to 375°F and bake for another 25 minutes. Cool on a wire rack/
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Healthy Breakfasts on the Go! - AMAZING Muffins
I've made these muffins so many times, I know the recipe by heart. That's how you know they're good ;) - R
RECIPE:
Music by the super talented Andrew
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How to make Carrot Walnut Muffins | Easy + Somewhat Healthy
Today I'm showing you how to make Carrot Walnut Muffins! It's an easy and somewhat healthy recipe!
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Apple Cinnamon Oat Pancakes
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Cinnamon Crunch Oat Muffins
Sweet, Salty, Crunchy Goodness! This is the perfect muffin that will stay moist for days that everyone will love! They will take you less the 15 minutes to make, and another 20 to bake!
To find out the recipe and other ones like this check out my website!
johnkellyvanderlinde.com
CARROT AND APPLE MUFFINS | FilipinaPie LifeAdventures
Vlog Title: Carrot and Apple Muffins
I made this recipe so easy.
FULL RECIPE
Ingredients:
1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
1 small apple, peeled and grated
1 1/3 cups (175 grams) all-purpose flour
3/4 cup (150 grams) granulated white sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
2 large eggs
1/2 cup (120 ml) safflower, corn, vegetable, or canola oil
1/2 teaspoon pure vanilla extract
INSTRUCTIONS:
Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. Peel and finely grate the carrots and apple. Set aside.
In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut. Set aside.
In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on a wire rack. After about 10 minutes remove the muffins from the pans and cool completely on a wire rack.
Makes 12 standard-sized muffins.
Enjoy!
Music : Roa - Stardust
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