VEGETABLE SPAGHETTI RECIPE
VEGETABLE SPAGHETTI RECIPE
Vegetable Stir Fry so easy, there won't be A LOT ON YOUR PLATE
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LAY HO MA (how's it going in Cantonese)! Back to the basics today with a classic recipe that's brimming with beautiful colours and textures. Join me in this episode and learn how to cook up a delicious vegetable stir fry recipe to enjoy tonight!
Ingredients:
80g broccolini
40g carrot
80g cremini mushrooms
1/2 red bell pepper
1/2 red onion
4 spears baby corn
90g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sriracha
1 tsp cane sugar
splash of toasted sesame oil
1+1 tsp avocado oil
Directions:
1. Chop the broccolini into bite sized pieces and the carrot into matchsticks. Brush the dirt off of the mushrooms with a paper towel. Then, chop them into quarters
2. Slice the red bell pepper and quarter the red onion. Chop in half the baby corn and the smoked tofu into bite sized cubes
3. Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil
4. Heat up a nonstick pan to medium high heat. Add 1 tsp avocado oil followed by the smoked tofu. Sauté for 3-4min, then set aside
5. Add another tsp of avocado oil to the pan. Add the red onions and broccolini. Sauté for a couple of minutes allowing for the veggies to sear and get some colour
6. Add the cremini mushrooms and carrots. Sauté for a couple of minutes. Add the red bell pepper and baby corn. Sauté for another couple of minutes
7. Add the stir fry sauce and add back in the smoked tofu. Sauté for another minute
8. Plate the veggies and serve with freshly steamed rice
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Vegetable Spaghetti in Saucy Masala| Sweet and Spicy |
kids are going to love this recipe...perfect meal with all the health and taste..
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Spicy Veg Pasta | Tasty Vegetable Pasta Recipe
If your ready to spice up your pasta nights then here is a quick and easy but very flavourful pasta recipe, spicy vegetable pasta dish which you can cook up in a matter of minutes. If you or your kids don’t like it too spicy you can even reduce the amount of chilli or just leave it out completely.
ingredients:
Fusilli pasta- 500g
Olive oil- 1/2 cup
1 onion
1 tomato
1/2 yellow bell pepper
1/2 green bell pepper
1/4 cup sweet corn
1/4 cup peas
Chilli powder- 1 TSP
Salt- 1 TSP or to taste
Cumin seeds- 2 TSP
Pasta sauce- 1 cup
Indian Style Veg Cheese Pasta | मसालेदार चीज़ी पास्ता | Vegetable Pasta Recipe | Kabitaskitchen
#VegPastaBykabita #PastaRecipeByKabita #KabitasKitchen
Preparation time - 30 minutes
Serving - 3
Ingredients:
Pasta - 1.5 cup
Oil - 3 tbsp
Green Chillies - 2
Chopped garlic - 1 tbsp
Onion - 1/2 cup
Carrot - 1/4 cup
French Beans - 1/4 cup
Capsicum - 1/3 cup
Tomatoes - 2
Red Chilli - 1 tsp
Coriander Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Tomato Ketchup - 2 to 3 tbsp
Dry Chilli flakes - 1/2 tsp
Mixed herb - 1/2 tsp
Oregano - 1/2 tsp
Mozzarella Cheese - 1/2 cup
Indian style pasta, pasta recipe , how to make pasta. chees pasta recipe, vegetable pasta recipe, pasta recipe by kabitaskitchen, easy pasta recipe, tasty pasta recipe, macaroni recipe, Indian style masala macaroni recipe
Thank you for watching :)
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Vegetable Pasta in HINDI | Quick Pasta Recipe | How to Make Veg Pasta in Hindi | Nehas Cookhouse
This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime.
Other Names:
Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta
Ingredients:
1½ cup Pasta
1 cup Tomato Pasta Sauce (readymade)
½ cup Onions (sliced lengthwise)
2-3 tbsp Cooking Oil
Salt (as per requirements)
½ cup Green Capsicum (sliced)
1 tbsp Parmesan Cheese
1 tsp Garlic (finely chopped)
1 tsp Chilli Flakes
Instructions:
1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that pasta does not get sticky.
2. When pasta is cooked drain all water using a sieve.
3. Now lets prepare sauce for pasta. First heat oil in a pan, when its medium hot add onion, green capsicum, give it a little stir and finally add garlic.
4. Now cook on medium high heat till all vegetables are half cooked. Keep stirring in between to avoid it sticking to bottom.
5. When they look cooked add tomato pasta sauce, stir it and let it cook for 8-10 s on medium heat.
6. Now add boiled pasta, salt, chilli flakes, parmesan cheese and mix them well.
7. Now cover it and let it cook on medium heat for 3-4 mins.
8. Now our pasta is cooked and its ready to taste.
Tips:
1. You can further add vegetables to pasta according to your own preferences and taste.
2. Eat with ketchup sauce or green chutney to further enhance taste.
3. Add more cheese to increase flavor. You can also use other cheese if you dont have parmesan cheese.
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Music Credits:
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License