How To make Spicy Winter Vegetable Chowder

Veg Chinese Hot and Sour Soup | Winter Soup Recipes | Healthy Vegetable Soup | Kunal Kapur Recipes

Hot and Sour Soup is a popular restaurant-style soup from Indo Chinese cuisine. As the name suggests, this soup with vegetables gets a spicy (hot) taste. Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. As it is loaded with tons of fresh veggies such as carrot, capsicum, garlic, etc.

Try this recipe today!

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Ingredients:

Oil – 3tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Onion chopped – 3tbsp
Mushrooms chopped – ¼ cup
Broccoli chopped – ¼ cup
Beans chopped – ¼ cup
Carrots chopped – ¼ cup
Cabbage chopped – ¼ cup
Capsicum chopped – ¼ cup
Veg Stock/Water – 3cups
Soya sauce – 2tbsp
Vinegar – 1tbsp
Pepper powder – a pinch
Green chilli chopped – 1tsp
Sugar – a pinch
Salt – to taste
Chilli sauce – 1tbsp
Spring onion chopped – handful
Coriander stems chopped – 2 tbsp
Cornstarch – 1tbsp
Water – a dash

For the written recipe -

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The one and only VEGETABLE SOUP recipe you need for winter!

This easy vegetable soup is packed with flavor and uses simple, everyday vegetables to their full potential. But there's plenty of room for customization — use any fresh or frozen vegetables you have on hand. It's the perfect blank canvas to work with for soup season!

A simple vegetable soup like this is my absolute favorite. It's nourishing, comforting, fresh, and light, yet filling enough to be a full vegetarian meal. But truth be told, I was never a fan of vegetable soup until I started making it myself at home, with this recipe. Because other versions I had tried were always been a bit bland and boring.

So what makes my version unique (and better)? The vegetables are sautéed with Italian seasoning and loads of garlic, then simmered in a savory broth with fresh lemon juice and parsley. And that punch of fresh lemon really brightens and enhances the flavor!

???? Printable Vegetable Soup Recipe:

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► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, and onion.
01:38 Peel the garlic and chop the potatoes and green beans.
03:14 Saute the mirepoix vegetables.
03:26 Add the garlic and seasonings.
03:56 Add the potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth, then simmer.
04:46 Chop the parsley and juice the lemon.
05:21 Add the frozen peas and corn.
05:48 Add the lemon juice and parsley, then serve in bowls.
06:53 Store the soup for later in the fridge or freezer (it's a perfect meal prep soup!).
07:43 Taste test.

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Melt-in-your-mouth Beef and Vegetable Soup

Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??

Hot and Sour Vegetable Soup Recipe By Food Fusion

Food Fusion Brings you the most requested Hot and Sour Vegetable Soup. Give it a try and enjoy your winter. #HappyCookingToYou #FoodFusion

Written Recipe:

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Hot & Sour Vegetable Soup
Serves 6-7
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 2-3 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara pyaz (Green onion) white part ¼ Cup
-Fresh mushrooms sliced 6-7
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Baby corns ¼ Cup (optional)
-Matar (Peas) ¼ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Palak (Spinach) ½ Cup
-Water 2.5 liters or as required
-Kali mirch powder (Black pepper powder) 2 tsp
-Namak (Salt) ½ tbs or to taste
-Dark soy sauce 1 & ½ tbs
-Lemon juice 3 tbs
-Sirka (Vinegar) 1-2 tbs
-Sugar ½ tbs
-Cornflour 4 tbs or as required
-Water ½ Cup or as required
Chilli oil:
-Cooking oil ¼ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Lal mirch (Red chilli) crushed ½ tbs
-Allspice powder ¼ tsp
-Hara pyaz (Green onion) chopped

Directions:
-In a pot,add cooking oil,garlic,ginger,green chilli & mix well for 1 minute.
-Add green onion white part,mix well & sauté until translucent.
-Add mushrooms & fry for 2 minutes.
-Add carrots,capsicum,baby corns and peas,mix well & cook for 2 minutes.
-Add cabbage & mix well.
-Add spinach & mix well.
-Add water,black pepper powder,salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes.
-Add dark soy sauce,lemon juice,vinegar,sugar,mix well & cook for 2-3 minutes.
-In cornflour,add water and mix well.
-Now add dissolve cornflour,mix well and cook until desired consistency.
Prepare Chilli Oil:
-In small frying pan,add cooking oil,red chilli powder,red chilli crushed and allspice powder,mix well and simmer on low flame until aromatic.
-Pour prepared chilli oil and garnish with green onions leaves & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 2-3 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara pyaz (Green onion) white part ¼ Cup
-Fresh mushrooms sliced 6-7
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Baby corns ¼ Cup (optional)
-Matar (Peas) ¼ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Palak (Spinach) ½ Cup
-Water 2.5 liters or as required
-Kali mirch powder (Black pepper powder) 2 tsp
-Namak (Salt) ½ tbs or to taste
-Dark soy sauce 1 & ½ tbs
-Lemon juice 3 tbs
-Sirka (Vinegar) 1-2 tbs
-Sugar ½ tbs
-Cornflour 4 tbs or as required
-Water ½ Cup or as required
Chilli oil:
-Cooking oil ¼ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Lal mirch (Red chilli) crushed ½ tbs
-Allspice powder ¼ tsp
-Hara pyaz (Green onion) chopped

Directions:
-Pot mein cooking oil,lehsan,adrak aur hari mirch dal ker 1 minute kliya ache tarhan mix ker lein.
-Hara pyaz white part dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Mushrooms dal ker 2 minutes kliya fry ker lein.
-Gajar,shimla mirch,baby corns aur matar dal ker ache tarhan mix Karen aur 2 minutes kliya paka lein.
-Band gobhi dal ker ache tarhan mix ker lein.
-Palak dal ker ache tarhan mix karein.
-Pani,kali mirch powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiynai halki ancch per 8-10 minutes kliya paka lein.
-Dark soy sauce,lemon juice,sirka aur cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan mix ker lein.
-Ab dissolve cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
Prepare Chilli Oil:
-Chotay frying pan mein cooking oil,lal mirch powder,lal mirch crushed aur allspice powder dal ker ache tarhan mix karein aur khushbu anay tak halki ancch per paka lein.
-Chilli oil dal dein aur hara pyaz sa garnish ker ka serve karein!

Easy Vegetable Soup is a comforting dinner idea

Get the Recipe:

⭐️ This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes.

⭐️ Ingredients (US)
2 tablespoons extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
4 cups vegetable broth
1 can (15 ounces) diced tomatos
1 can (15 ounces) white beans drained and rinsed
1 heaping cup (4 ounces) green beans halved
4 cups (15 ounces) cauliflower florets
1½ cups (8 ounces) potatoes peeled and diced
4 cups (4 ounces) spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes

Ingredients (metric):
30 grams extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
1 liter vegetable broth
400 grams diced tomatos
240 grams white beans drained and rinsed
120 grams green beans halved
400 grams cauliflower florets
200 grams potatoes peeled and diced
120 grams spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Hot and Sour Soup Recipe - Indo Chinese Winter Soup - CookingShooking

In this video, we will make Hot and Sour Soup recipe, which is a Indo Chinese Soup.

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Ingredients:
For Stock
Water - 1.5 Liter
Peels of carrot
Stalks of cabbage
Peels of onion, garlic
Spring onion, etc
Ginger
--
Oil - 1 tbsp
Garlic - 5 cloves
Green Chilli Slit - 2 slit
Onion - 1 peeled
Red Chilli Sauce - 2 tbsp
Vinegar - 1 tbsp
Sriracha - ½ tsp
½ small cabbage peeled
½ carrot julienned
Salt
Pepper
Kashmiri Red Chilli
Stock - 2 glass
Soya Sauce - ½ tsp
1 Tbsp Corn Flour


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