. cubes 1 c Mushrooms; coarsely chopped
. thawed (see note) Cilantro or parsley; chopped . for garnish NOTE: If your taste buds prefer, you may use canned navy or
Lentil Vegetable Soup is great for weeknight dinners
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⭐️ Here's a delicious and easy lentil vegetable soup with a rich and hearty tomato base and nourishing green or brown lentils.
This recipe is made with simple ingredients, excellent for weeknight dinners and meal prep, and a healthy and wholesome homemade meal.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
6 cups vegetable broth
2 cans (15-ounce each) diced tomatoes
1 cup lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
5 ounces spinach (about 4 to 5 cups)
Metric:
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
1,5 liters vegetable broth
800 grams diced tomatoes
220 grams lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
150 grams spinach (about 4 to 5 cups)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Irish Farmhouse Vegetable Soup with Rosemary Croutons #shorts
This is a real bowl of comfort, particularly if you choose to add the seriously good rosemary croutons - they keep well in an airtight container and are also lovely added to a salad for flavour and crunch. This soup is perfect for freezing: Allow to cool completely before transferring to a sturdy freezer bag or container and freeze for up to 6 months.
Serves: 6
2 carrots, peeled and diced
2 celery sticks, diced
1 leeks, diced
1 large onion, diced
25g butter
1 large parsnip, peeled and chopped
400g floury potatoes, diced
600ml vegetable stock
120g frozen peas
Good drizzle of double cream, plus extra for serving
Sea salt and freshly ground black pepper
For the croutons:
2 tbsp olive oil
20g butter
2 sprigs of rosemary
2-3 slices of white or sourdough bread, diced into large cubes
1. Heat the butter in a large pan. Add the carrots, celery, leek and onion with some seasoning, cooking for 10 minutes until softened down.
2. Add the rest of the veggies and cook for a few minutes more, then pour in the stock. Season well and bring to the boil, then reduce to a simmer and cook gently for 20 minutes until the veggies are all tender, adding the peas for the last few minutes. Spoon out one-third of the veggies with a slotted spoon and set aside.
3. Blitz the rest of the soup with a stick blender until smooth, then remove from the heat. Stir in the reserved whole veggies with a good drizzle of double cream.
4. To make the croutons, heat the oil and butter with the rosemary sprigs in a large pan. When hot, add the cubes of bread, toss well then cook for 5-6 minutes until golden and crisp on all sides. Season with sea salt.
5. Serve the soup into bowls with some cream on top, seasoning and rosemary croutons.
Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
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Veg Chinese Hot and Sour Soup | Winter Soup Recipes | Healthy Vegetable Soup | Kunal Kapur Recipes
Hot and Sour Soup is a popular restaurant-style soup from Indo Chinese cuisine. As the name suggests, this soup with vegetables gets a spicy (hot) taste. Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. As it is loaded with tons of fresh veggies such as carrot, capsicum, garlic, etc.
Try this recipe today!
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#soup #hotnsoursoup #souprecipe #trending #recipes #cooking #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #winterrecipes #winterspecial
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Ingredients:
Oil – 3tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Onion chopped – 3tbsp
Mushrooms chopped – ¼ cup
Broccoli chopped – ¼ cup
Beans chopped – ¼ cup
Carrots chopped – ¼ cup
Cabbage chopped – ¼ cup
Capsicum chopped – ¼ cup
Veg Stock/Water – 3cups
Soya sauce – 2tbsp
Vinegar – 1tbsp
Pepper powder – a pinch
Green chilli chopped – 1tsp
Sugar – a pinch
Salt – to taste
Chilli sauce – 1tbsp
Spring onion chopped – handful
Coriander stems chopped – 2 tbsp
Cornstarch – 1tbsp
Water – a dash
For the written recipe -
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Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
Rachael's Winter Vegetable Chowder
Hunker down with this hearty veggie chowder on the next snow day
For more follow the hashtag #RachaelRayShow