SPICY CAJUN-MAYO DIP for Chips, Fries, Sandwiches and Burgers| Wandering Eyes
#cajunmayodip #mayodip #mayonnaise #spicymayonnaise
Ingredients:-
Mayonnaise- 1/2cup
Chilli flakes- 1tsp
Oregano- 1tsp
Paprika powder- 1tsp
Garlic powder- 1tsp
Salt- according to taste
Lemon juice- 1tbsp
Milk- 1/4cup (may vary)
Black pepper- 1/4tsp (optional)
Process:-
Mix all the ingredients properly and the Cajun mayo dip is ready for chips (tortilla, potato), french fries, sandwiches, and burgers.
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Turkish Style Spicy Tomato Dip - Acili Ezme - Best meze for kebab in 4K
Turkish Style Spicy Tomato Dip - Acili Ezme - 4K Vegan Recipe
Possibly the most common meze dish in Turkey, Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce, usually served with kebabs but the recipe itself is vegan and full of vitamins.
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Ingredients:
Spicy tomato pepper dip (Acili Ezme) :
- half a bunch parsley
- 1 red onion
- 3 green peppers
- 1 red paprika pepper
- 3 medium size tomatoes
- 1 clove garlic
- Juice of 1 lemons
- 3 Tbsp olive oil
- 1 tsp dried peppermint
- 1 tsp blackpepper
- 1 tsp salt
- 1 tsp chilli flakes
- 1 tsp sumak
- 1 tbsp chili paste
CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce
crying tiger - nam jim jaew spicy dipping sauce
I will show you how to make the ultimate Crying Tiger Thai dipping sauce.
Easy to make at home. The only sauce you will need for Thai BBQ meat. Most commonly used with Crying Tiger Beef.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Nam Jim Jaew
4 tbsp Fish Sauce
2 Tbsp Tarmarind puree
2 Tbsp lime juice
1 ½ Tbsp Palm sugar – or any sugar
1 ½ Tbsp Toasted Rice Powder
4 Shallots thin sliced
2-3 Coriander / cilantro twigs depending on size
2 green onion
Chilli Flakes – as much as you want
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Spicy COTTAGE CHEESE DIP | Recipes.net
Add a spicy kick to your mild and creamy cottage cheese by making this spicy cottage cheese dip! It has mayonnaise, horseradish, and mustard for added tang and spice.
???? Check the full recipe on how to make Spicy Cottage Cheese Dip here:
Ingredients:
1 cup low-fat cottage cheese
¼ cup light mayonnaise
3 tbsp prepared horseradish
3 tbsp fresh parsley, minced
3 tbsp milk
½ tsp prepared yellow mustard
½ tsp apple cider vinegar
Salt & ground white pepper to taste
To Serve:
Roughly ½ oz per type of accompaniment per serving
⬇️ How to make Spicy Cottage Cheese Dip ⬇️
0:10 In a food processor or blender, puree all your ingredients until smooth.
0:30 Adjust seasoning to taste with salt and pepper.
0:40 Serve with raw vegetables, chips or crackers.
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???? For more dips, sauces and condiments recipes:
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Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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Spicy mixed bean dip recipe- a creamy spicy dip recipe for super bowl, game day & movie nights!
Beans and dips are just the amazing foods so I had to combine the two! This is a spicy mixed bean dip, I used black beans and red beans. It’s spicy, creamy, cheesy and so flavorful with all the fresh herbs! The cheesy baked top will make everyone fight to dig in first! The beans are both mashed and left whole which gives it a bite as well. This recipe is great for when you have guests over or obviously for game day and movie nights! Make it a part of your Taco Tuesdays to amp it up!! If you like beans and cheese you’ll love this! I have alternatives in the recipe to make it healthier and cut out a lot of the fat. You can definitely make the swap, its good but it doesn’t taste as amazing as the original one.
Happy Cooking!
Full Recipe with tips and notes:
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Servings: 12-15 servings
Prep Time: 10-15 mins
Cooking Time: 1 hour
Total Time: 1.5 hours
Ingredients:
1.5 tbsp vegetable oil
4-5 cloves garlic thinly sliced
1/2 cup finely chopped red onions
1 jalapeño finely chopped
2-3 scallions finely chopped ; separate white and greens
1 tsp Salt as per taste
1 tsp Cumin powder
A tiny pinch Cinnamon powder
1 tsp Cayenne/paprika
1/4 tsp Pepper
1/4 tsp sugar
1/4 tsp Ginger powder or 1/2 tsp paste
20oz boiled/canned beans- black and red kidney or small red beans. I used half black beans and half red kidney beans.
15 oz tomato sauce/purée
2.5 tbsp of your favorite Hot sauce
1/3 cup ketchup
1/2 cup Sour cream
1/4 cup cream cheese
3 tbsp mayo
1/4 cup heavy cream
1/2 cup Coriander leaves and parsley
2-2.5 cups Cheddar cheese grated, divided
Directions:
Put a pan on low-medium heat and add oil.
Once the oil heats up, add garlic and cook for 2-3 mins till it starts getting fragrant.
Add chopped onions, jalapeños and cook for 3-5 mins till the onions are sweating.
Add the whites of the scallions and cook for 1-2 mins till softened.
Add all the spices and seasonings- ginger, paprika, cumin, cinnamon, salt, pepper and sugar and combine.
Add the beans and mix. While mixing the beans mash about 1/3 of them.
Add tomato sauce and cook well for 5-6 mins to remove the raw flavor of tomatoes. Mash more beans if you want a thicker consistency.
Add ketchup, hot sauce and cook. Let it come to a slow boil.
Add cream cheese, mayo, sour cream and combine. Immediately add heavy cream and mix it in well.
Add 1.5 cups cheese, chopped fresh herbs and the greens from the scallions and mix till the cheese is melted.
Let it cool for 15 mins and preheat the oven to 350F.
Transfer to a baking dish and top with the remaining cheese.
Cover with a foil and cook for 20 mins at 350F. Remove the foil and cook for 5-6 mins more.
Serve immediately with tortilla chips and enjoy!